Best Takeout Food Restaurants in Maida Vale

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"Unashamedly fusion, this restaurant and bar at the top of the Heron Tower mixes Brazilian, Peruvian and Japanese influences. One of the coolest things about the experience is being whisked up in panoramic glass elevators, Willy Wonka–style, to what are the highest dining terraces in Europe. There’s probably no better place in the city to drink in the sunset."

"Who’d have thought bringing Japanese, Brazilian and Peruvian cuisine could work so well?. Well, thanks to SUSHISAMBA you can enjoy the energy and spirit of these three distinct cultures in one sitting. So whether you’re after a Japanese hit, a taste of Peruvian cooking or, a touch of Brazilian fire, there’s certainly options for all!"

"This modern Chinese restaurant on Broadwick Street, slickly designed and eagerly staffed, is a great option for all-day dim sum year round, and their seven-dish Chinese New Year menu (on ’til March 4) is pretty special. The sesame balls filled with a salted egg-yolk custard are a real treat, the braised pork is ludicrously tender and melty, and the golden fortune prawns are mouthwatering too. The cocktails we tried were just the ticket to sharpen the senses (the Black River Martini is a punchy, purple Scotch + blackberry delight) and although I wasn’t wholly sold on the admittedly very pretty petit gateau that concluded the meal, my companion eagerly demolished both of ours, so what do I know?"

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"Taking industrial-chic to a new level, this dark and dingy Shoreditch restaurant is a no-frills affair. The food however, is very much on the indulgent side with the menu consisting of barbecue sharing plates (be prepared for your clothes to stink of smoke). Must-orders include the crispy fried pig’s tails and the brisket bun with pickled red chilli, while the sticky toffee pudding topped with smoky burnt butter ice cream provides an appropriately decadent finish."

"Restaurants British Fitzrovia. Expect a banging all-day brunch menu at this attractive Fitzrovia brasserie when the weekend comes around. Buttermilk pancakes and various hollandaise riffs loom large (try the avocado and chard florentine), but also dive into classics such as shakshuka, kedgeree, smashed avo with dill salsa or chorizo hash with curly kale."

"The last time we went to Riding House Café we bumped into Phoebe Waller-Bridge so that alone is a reason to visit this London institution. Even if the Fleabag star isn't there when you pop in, the breakfasts are worth the trip. From classics such as smashed avocado and buttermilk pancakes to Israeli couscous with coconut yoghurt, the menu is lip-lickingly good."

"After Delia Smith and Jamie Oliver, a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia, serving smart dishes like slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat, as well as first-rate freshly baked pita and a spectacular range of cakes and sweet bakes. It is among London’s finest examples of Middle Eastern cuisine, which doesn’t just sate a populist craving for sumac and co., but continues to be one of the most charming and intimate restaurant spaces in the city."

"The Big Breakfast with green shaksuka is a marvel, but as it’s only served till 11:25a.m. — and only sadists demand ‘brunch’ pre-midday — get stuck into masterful mezze, followed by individual mains such as Essaouira fish tagine with Cornish sea bass, chickpeas and swiss chard in chermoula sauce; or roasted mauve aubergines with a BBQ tahini crust."

"Restaurants Middle Eastern Warren Street"

"By day, Tea Darling, way out west in the wilds of Acton Town (actually a London suburb easily reached on the Piccadilly and the District Line), is a really old fashioned tea shop with vintage china and a good assortment of home made cakes and tea sandwiches, including gluten free and vegan variations. On selected evenings (check their website) they host jazz and comedy nights when you can stick to tea or coffee with cake or bring your own bottle (£5 corkage fee). If you arrive in your best 40s or 50s vintage outfit, all the better."

"For a unique but traditional and authentic Italian Restaurant in Golders Green near Hampstead, head to L’artista which is not hard to find because of the vintage delivery van parked outside and brightly decorated inside. This family-run restaurant which is an Italian Restaurant near Golders Green Station offers a contemporary and fun feel, perfect for families to visit with children but they have not compromised on their traditional Italian food!. They have chefs from all over Italy and their pizzas are particularly famous with the dough being freshly prepared in front of customers using only the finest ingredients."

"4 Arches Ln, Nine Elms, London SW11 8AB Why should you care?. This is the second Street Pizza from Gordon Ramsay (after St Paul's). It's all about bottomless pizza options here."

"Although the shops and restaurants along Brick Lane are open every day, this is one of the best Sunday markets in London. You never know exactly what you’ll find as you scour this traditional East End flea market for antiques, vintage clothes and unique art at bargain prices. It’s very much an authentic London market experience, remaining much the same over the years, with a definite hipster influence in recent times."

"This East London stretch is best known for its abundance of curry houses, but it’s also the setting for an atmospheric Sunday market. Hop between stalls selling retro bric-a-brac and vintage items, as well as some fresh produce. Backyard Market and Sunday UpMarket in the Old Truman Brewery are offshoots of Brick Lane Market, showcasing arts and crafts, and a gastronomic array of food vendors."

"The best day to visit Brick Lane market is Sunday when the streets fill with stalls selling second-hand goods. Popular with young Londoners on the lookout for a bargain this market has a lively artistic vibe. Whilst browsing you’ll also stumble upon various street performers to entertain you and discover good value places to eat."

"This picturesque interior and marketplace is in London’s financial district, hence why it looks a bit posh. When taking photographs try using a wide-angle lens so that you capture as much as possible. Best time for pics: DayCost: FreeLocation: Leadenhall Market, Gracechurch St, London EC3V 1LT"

"Calling all Harry Potter fans, the Leadenhall Market is one photography location in London you don’t want to miss. This gorgeous indoor Victorian market was the setting for Diagon Alley and the Leaky Cauldron in the famous film series. The architecture is fantastic."

"Quick Tip: Harry Potter fans may recognize Leadenhall Market from the movies, as it was also the filming location for some of the exterior Diagon Alley scenes."

"Another market in one of London’s more charming residential areas, Herne Hill Market is the kind of neighbourhood food market that everyone wishes they had on their doorstep. Part farmers market, part street food market, you can feast on a tasty dish or two and then pick up some local produce to bring home to cook too Herne Hill Market. Don’t miss the mouthwatering Indonesian street food of local favourite Enak Enak."

"If you’re looking for a quieter Sunday market, Herne Hill Farmers’ Market is the perfect place for a less “touristy” market. It is located in South London and is held every Sunday. The market is very lively and is truly independent in spirit with a local village atmosphere and unique shopping."

"Spend a Sunday strolling through Herne Hill Market, which is crammed full of foodie treats, both for eating on the spot and produce to take home, plus arts and crafts, all sourced from within 100 miles of Herne Hill. A proper local neighbourhood market!"

"In a nutshell: Neil Rankin brings plant-based burgers to East London Where is it?. 202 Brick Lane, London E1 6SA Why should you care?. Acclaimed chef Neil Rankin has spent eight months working on the secret ingredients for a unique plant-based burger, features on the menu at his new environmentally-friendly restaurant, Simplicity Burger on Brick Lane."

"Over the last six years, meat substitute sales have grown by 451% in the Europe market. However, Simplicity Burger is one of the few vegan restaurants in London that isn’t cashing in on the increased demand for processed meat alternatives. The brand ethos is simple: offering customers juicy burger patties that are all plant, no chemicals."

"Located in Greenwich, the Meantime Brewing Company has the mission of demonstrating the full flavour potential that beer has to offer. The commercial brewing house was founded by world-class brewer Alastair Hook, who in 1999 started to invest in it from his flat. The first brew package was made in April 2000, and the first beer brand was called Union, a Vienna-style dark lager."

"According to founder Alistair Hook, “Great beer is at the heart of everything we do.” and we believe them. Having been born in 1999, well before craft beer became trendy, they’ve spent 20 years perfecting their beers and that has most definitely been time well spent. Have we saved the best brewery until last?"

"The Meantime Brewery Company is one that knows how to keep time. With patiently brewed beers in the heart of the Greenwich Meridian, the Meantime Brewery has its own tasting rooms, serving beer from where the action really happens."

"As their slogan, “Eat Dirty, Vegan Style” would suggest, Rudy’s Dirty Vegan Diner serves up American-style comfort food, such as burgers, hotdogs, buffalo wings, sandwiches, mac n cheese, fries and more!. The Reuben sandwich and the mozzarella sticks are firm fan favorites. Not only this but they’re also known for their incredible vegan milkshakes; think chocolate peanut butter, banana biscoff and chocolate peppermint cream."

"If you’re looking for over-the-top vegan junk food that will convince even the most ardent of meat-eaters, then look no further than Rudy’s Vegan Diner. The Camden Market-based diner offers all the staple US diner classics from The Dirty Burger to The Dirty Dog. Rudy’s even offer a Reuben sandwich with all the trimmings, including sauerkraut and Russian dressing."

"In a nutshell: Restautant for the vegan butcher Where is it?. 206A Upper St Islington, London N1 1RQ Why should you care?. After the launch of their vegan 'butcher' (which has proven to be very popular indeed), Rudy's have brought their vegan diner to Islington right next door."

"Restaurants Portobello Road. Easily outclassing its previous incarnations, this sidekick of Notting Hill’s Electric Cinema is done out like a grungy New York diner – all bare brick, concrete and red leather banquettes. A blaring soundtrack adds to the vibe, while the supersized menu is stuffed with Stateside classics – Philly chilli cheese dogs, hot Reuben sandwiches, wedge salads and unmissable ‘fries au cheval’ (inspired by Chicago’s Au Cheval diner)."

"If you're after counter-side seating, red leather booths and plates of pie good enough to take home to grandma, Electric Diner will meet your need for an American eatery big-time. It gets packed out at brunch time, but it's the evening when things really get a USA kick. Try the Philly chilli cheese dog or the cheeseburger and follow with the NY cheese cake, or if you're just getting started, an apple old fashioned."

"This place dishes up all the usual American fare in classic booth seating. Pop-in to satisfy your cravings day or night, as they serve until midnight (or until 1am on Friday and Saturday) and offer an extensive American breakfast menu from 8am."