Best Takeout Food Restaurants in Mendip Close

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"Branches of the growing chain of Sushisamba restaurants can be found in New York, Chicago, Miami and beyond. London’s outpost is found on the 38th and 39th floors of the City’s Heron Tower so it’s likely you’ll see deals being brokered at nearby tables, but the atmosphere is kept in check by personable staff and the spread of dating couples out to have a good time. The menu’s an eclectic mix, too, featuring a blend of Japanese, Brazilian and Peruvian cuisine, alongside one of the most comprehensive sake selections in the city."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by SUSHISAMBA (@sushisamba)"

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"Smokestak has grown from a charming street cart to a Shoreditch sensation. The BBQ joint offers buttery buns stacked with slices of smoked beef brisket topped with pickled red chillies. There’s a handful of other options but the original itself is one serious sandwich!"

"The last time we went to Riding House Café we bumped into Phoebe Waller-Bridge so that alone is a reason to visit this London institution. Even if the Fleabag star isn't there when you pop in, the breakfasts are worth the trip. From classics such as smashed avocado and buttermilk pancakes to Israeli couscous with coconut yoghurt, the menu is lip-lickingly good."

"Scouring the internet for some of the best pancakes in London?. There's a name that seems to be topping every list, and that's Riding House Cafe. Get yourself a Pancake Day delivery with their special box featuring everything from triple-smoked streaky bacon and banana maple to marshmallows and white chocolate chips."

"With a modern appearance, the Riding House Cafe is a popular venue in London's Fitzrovia. Located near the main shopping district and theaters, Riding House Cafe is a good place to..."

"Restaurants Middle Eastern Warren Street. Modest and hugely popular, this super-cute Middle Eastern café is known for its friendly vibe and incredible falafel – although finding a spare table at short notice can be a problem. Those falafels are perfect for young appetites (as are the lamb meatballs), while grown-ups can rejoice in the likes of roasted aubergine with BBQ tahini crust and jewelled rice salad."

"This tiny Middle Eastern café is hospitable and homespun, from the waiter’s cheery welcome to the simple counter, laden with cakes baked that morning. It’s owned by married Israeli chefs, Itamar Srulovich and Sarit Packer, and their take on Middle Eastern home-cooking is restorative and slyly inventive: poached quince and curd cheese, say, scattered with honeyed hazelnuts, or fragrant, flaky chicken pastilla with Medjool date and endive salad. Courtesy The River Café"

"Itamar Srulovich and Sarit Packer’s original restaurant, the charming Honey & Co. in Fitzrovia, has been fitted with a sizeable covered terrace, which feels suitable for the still-excellent range of Middle Eastern dishes, like grilled aubergine, egg, tahina, and pita at breakfast or slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat."

"Address: 434 High Road, London HA9 6AH (Near Wembley Central Tube station). On the menu: Kentucky Fried Chicken is globally recognised for its secret mix of herbs and spices. There are meals for one and meals for sharing, with mulitple sides."

"Serving a mouthwatering menu made up of creamy pasta dishes, crispy pizzas and tasty vegan dishes, Allora Hall is one of our top picks for Italian food in North London. The Crouch End spot is decked out with leafy plants, shabby chic furniture and huge windows."

"In a nutshell: Pizza and co-working in Crouch End Where is it?. 2 Park Road, London N8 8TD Why should you care?. They've had successes across town with Martello Hall and more and now the same group has arrived in Crouch End."

"Keeping vegan doesn’t mean you have to go without cookies as long as Ms. Cupcake in Brixton is around. Understandably, cupcakes are the cornerstone of this vegan bakery, but of course, it also offers cookies and cookie sandwiches with delicious icing in-between. If you’re starting out on the road to veganism, Ms. Cupcake has plenty of baking supplies and cookbooks as well as offering classes to help you eat healthier."

"A post shared by Ms. Cupcake - Vegan Bakery (@mscupcakeuk) on May 10, 2018 at 12:50pm PDT. London's first entirely vegan bakery, Ms Cupcake doesn't let a little thing like no butter, eggs, milk, cheese or honey stand in her way. Head down to the Brixton outlet to stock up on her creative results: including freshly baked cupcakes, cookies, savouries and more besides."

"Ms. Cupcakes is London’s first vegan confessionary shop that specializes in cupcakes located in Brixton. I don’t really go for Vegan food bit these cupcakes are wonderful. They also offer brownies, cookies, tray-bakes."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"If you are looking for a family lunch in a French Michelin Star restaurant, Galvin La Chapelle is a great choice where you won’t have to break the bank. Kids have a lovely set menu for around £12.5 and adults can choose the 3-course Sunday lunch menu for £38. The room is very nice and large with a feeling of grandeur and luxury."

"The one-time Ramsay protégé won over London with Pollen Street Social and now has a mini-empire of restaurants including Social Eating House, Berners Tavern and this small spot near Regent Street. Here, Atherton has created a menu of French bistro classics with modern — and often British — twists. Think Cornish cod with cockles, terrine with smoked duck, ox cheeks with bone marrow, or a cottage pie ‘Bourguignon’."

"Dinner and a show is a classic way to impress a date – but at Otto’s, dinner is the show. The Holborn restaurant is something of a hidden gem favoured by food critics, and its famous dish of canard à la presse – or pressed duck – is a theatrical performance like few others in the capital’s restaurants. The bird is prepared tableside, often by the charmingly eccentric Otto himself, using a silver press to extract the blood (possibly not one for the squeamish)."

"Properly old-school French, Otto's has carved out a niche for itself because of a serious bit of kit called the duck press. This dish sees the breast sliced, then the rest of the duck (bar the legs) pressed in the special screw press giving a juice to which Cognac and duck liver are added before it's poured over the rare slices which finish cooking in the sauce. Both very rich and very pricey but, by all accounts, like nothing else in town."

"Otto’s is somewhat of an institution when it comes to the best French restaurants in London. They do classic French cuisine which is old-school, traditional and deliciously hearty. Dine here if you’re after lobster bisque, foie gras terrine, French rabbit and veal sweetbreads."

"Located in Brixton and Shoreditch, Halo Burger has made a name for itself using Beyond Burger patties to create a vast range of irresistible vegan burgers. On the menu, you can find the epic Halo Burger with 2 Beyond patties, 2 slices of cheese, caramelised onion, lettuce, tomato, gherkins and signature sauce. Other notable mentions include the Smoky Carolina BBQ Burger, and The Flameburger which is definitely not for the faint-hearted!"

"Popular plant-based burger bar Halo Burger (currently in Pop Brixton) have opened their second restaurant in Shoreditch and they're the first in the country to be launching with Beyond Meat's 4.0 patty."

"Two hip fast-food concepts under one roof, this hybrid from Soho House feeds burger fanatics with highly seasoned patties in glossy brioche buns while chook fans can gnaw on spit-roasted free-range poultry served hot, crisped-up and smoky."

"Fortunately, no birds’ mouths were used in the making of Bill or Beak’s stonking burger-style sandwiches, both of which are innovative versions of much-loved poultry classics. The Bill (duck) combo is usually oriental, while Beak (chicken) often gets the American treatment with special caesar dressing, tempura capers, croûtons and parmesan in a brioche bun – although it could also be a sichuan-style burger with miso mayo and fermented chilli sauce. Don’t miss: Slow-braised duck and pork in Vietnamese dressing with mint, coriander, spring onions and tempura shallots (£6.50)."

"A toasted brioche bun with shredded duck and pork, coriander, spring onions, mint, chilli, tempura shallots and Vietnamese dressing — how does that sound?"