Best Takeout Food Restaurants in Mitcham Junction

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Following on from the Duck and Waffle, and also in the Heron Tower but this time on the 38th and 39th floor, is Sushisamba. This restaurant offers a unique blend of Japanese, Brazilian, and Peruvian cuisine. There are delicious sushi and sashimi dishes to enjoy and again, splendid views of the Gherkin."

"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"This modern Chinese restaurant on Broadwick Street, slickly designed and eagerly staffed, is a great option for all-day dim sum year round, and their seven-dish Chinese New Year menu (on ’til March 4) is pretty special. The sesame balls filled with a salted egg-yolk custard are a real treat, the braised pork is ludicrously tender and melty, and the golden fortune prawns are mouthwatering too. The cocktails we tried were just the ticket to sharpen the senses (the Black River Martini is a punchy, purple Scotch + blackberry delight) and although I wasn’t wholly sold on the admittedly very pretty petit gateau that concluded the meal, my companion eagerly demolished both of ours, so what do I know?"

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"Scouring the internet for some of the best pancakes in London?. There's a name that seems to be topping every list, and that's Riding House Cafe. Get yourself a Pancake Day delivery with their special box featuring everything from triple-smoked streaky bacon and banana maple to marshmallows and white chocolate chips."

"Buttermilk pancakes, served with berries, vanilla clotted cream, and maple syrup are delicious here. If you are looking for more pancake for your buck, Riding House Café is your best bet. They serve three beautiful buttermilk pancakes, topped with the loveliest vanilla clotted cream and berries too."

"With a modern appearance, the Riding House Cafe is a popular venue in London's Fitzrovia. Located near the main shopping district and theaters, Riding House Cafe is a good place to..."

"After Delia Smith and Jamie Oliver, a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia, serving smart dishes like slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat, as well as first-rate freshly baked pita and a spectacular range of cakes and sweet bakes. It is among London’s finest examples of Middle Eastern cuisine, which doesn’t just sate a populist craving for sumac and co., but continues to be one of the most charming and intimate restaurant spaces in the city."

"This tiny Middle Eastern café is hospitable and homespun, from the waiter’s cheery welcome to the simple counter, laden with cakes baked that morning. It’s owned by married Israeli chefs, Itamar Srulovich and Sarit Packer, and their take on Middle Eastern home-cooking is restorative and slyly inventive: poached quince and curd cheese, say, scattered with honeyed hazelnuts, or fragrant, flaky chicken pastilla with Medjool date and endive salad. Courtesy The River Café"

"The Big Breakfast with green shaksuka is a marvel, but as it’s only served till 11:25a.m. — and only sadists demand ‘brunch’ pre-midday — get stuck into masterful mezze, followed by individual mains such as Essaouira fish tagine with Cornish sea bass, chickpeas and swiss chard in chermoula sauce; or roasted mauve aubergines with a BBQ tahini crust."

"Another Brixton Village restaurant, Kamome is also offering a delivery via Deliveroo and Just Eat. Kamome’s Japanese menu includes plenty of sushi and noodles, plus donburi, and katsu curry. Further information can be found on the restaurant’s website."

"31/01/2021: I ordered a takeaway through Deliveroo, food arrived in good time but was the most appalling Chinese food I have ever seen. We did not eat it - it wasn't edible. Phoned the restaurant, they said to take it up with Deliveroo."

"A post shared by Ulrike Storch (@ulrikestorch) on May 15, 2020 at 12:29am PDT. Nibble on pan-Asian cuisine in the futuristic dining room at Circus, created by British designer Tom Dixon. Glamorous eating and drinking is not all that occurs at this Covent Garden restaurant, as dinner is combined with various surprise cabaret and circus acts who parade across the tables."

"It’s also worth taking the time to check out the Georgian architecture, including the Royal Crescent and the Circus. From Bath, head into the Cotswolds, where I’d recommend you spend the night. Find yourself a cosy little B&B in the countryside – somewhere you’d likely struggle to get to with public transport – and really take advantage of having your own wheels!"

"Don’t miss | Buckingham Palace, the London Eye, Westminster Abbey, St. Paul’s,Millennial Bridge, Big Ben, Tower Bridge, Trafalgar Square, Coventry Garden,London Bridge, Piccadilly Circus, The Shard, Oxford Street. | You might also like |"

"One of Latin America’s most popular desserts, dulce de leche (£6), is given the Señor Ceviche treatment and believe us when we say that you’re going to want a taste. Taking a blow torch to the creamy sweetened milk concoction, the team here have created a light and silky pudding that features a crystalised layer and is finished off with a side of shiso and pineapple granita. You don't know crème brûlée until you've tried this bad boy."

"Senor Ceviche offers its guests a unique seafood dining experience from its home on Carnaby Street. Delve into a menu of South American delicacies including signature ceviche, smoky BBQ'd treats, pisco-laced cocktails and chilled Peruvian beers with a funky latin soundtrack."

"Senor Ceviche is a Peruvian restaurant serving street food snacks, super fresh ceviche, fiery barbecue and healthy salads from the bustling Kingly Court. They also do cracking cocktails so grab a pew in this lively Soho spot and make Senor Ceviche your casa for the evening."

"If you visit London – or anywhere in the UK for that matter – without stopping in at least a couple of pubs, I really don’t know what to do with you. This is coming from a local who probably frequents a few too many pubs, but still. It’s part of the English experience!!"

"Source: Photo by Wikimedia Commons user Pete Gloria used under CC BY-SA 4.0. Old Spitalfields Market is a historic venue in East London, offering the unique opportunity to shop local, artisanal, and vintage. Much more than just a shopping destination, Old Spitalfields is for the curator at heart, with exciting events that include the pop-up Urban Makers, spirit tastings at the Butchery, and a weekend social ride that begins at the market."

"Open 7 days a week and located just five minutes walk from Liverpool Street Station, the market has an array of shops and stalls. There are stalls selling all sorts of goodies including trinkets, art, jewellery, vintage clothes, glasses, shoes and more. Shops to browse include Chanel, Dr Martens, MCQ - contemporary brand from the House of Alexander McQueen, and American fashion label Rag & Bone."

"Spitalfields is the oldest market in London, and it's open every day of the week. Visit the Saturday Style Market for your fix of independent fashion or pick up a bargain at the Spitalfields Art Market. It only runs on selected days, so be sure to check online before you set off."

"Find vendors from across London selling unique finds in Eccleston Yards every Sunday, just around the corner from Victoria Station. Pick up illustrated children’s books, handmade candles, stunning ceramics, bespoke jewellery and more. Fuel your shopping spree with food from the variety of traders each week."