Best Takeout Food Restaurants in Plumstead

"Peruvian and Japanese cuisine have a well-known partnership, but at Sushisamba, the Brazilians are joining in the party too. You’ll find an El Topo salmon nigiri served with jalapeno and melted mozzarella, and a kobe steak with churrasco among the larger dishes. The sushi here, of course, comes with a view at the city location, where diners can enjoy the fruits of the 38th and 39th floor spot in 110 Bishopsgate."

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"Residents and workers in Fitzrovia are pretty lucky if they're pancake lovers with the Riding House Caf� serving up fluffy American-style pancakes all-year-round. But just for Pancake Day they're offering a special bottomless pancake brunch where you can order as many of their signature pancake dishes - berries with vanilla clotted cream and triple smoked streaky bacon and maple syrup - as you like for �12.50 per head. With sweet or savoury to choose from, there will be stacks of pancakes with tiers of toppings to satisfy even the biggest appetites."

"While these guys by no means specialize in pancakes, this all-day brasserie in Fitzrovia serves breakfast until midday and buttermilk pancakes are a firm favourite on their menu. Made in the thick, American style, they are accompanied by toppings of vanilla clotted cream, blueberries and your very own jug of maple syrup. Don’t pour on too much, you’ll want to leave room for some of the other sumptuous delights on their menu!"

"Buttermilk pancakes, served with berries, vanilla clotted cream, and maple syrup are delicious here. If you are looking for more pancake for your buck, Riding House Café is your best bet. They serve three beautiful buttermilk pancakes, topped with the loveliest vanilla clotted cream and berries too."

"After Delia Smith and Jamie Oliver, a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia, serving smart dishes like slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat, as well as first-rate freshly baked pita and a spectacular range of cakes and sweet bakes. It is among London’s finest examples of Middle Eastern cuisine, which doesn’t just sate a populist craving for sumac and co., but continues to be one of the most charming and intimate restaurant spaces in the city."

"This tiny restaurant at the north end of Fitzrovia is much loved for its deceptively simple Middle-Eastern cooking and also for being one of the friendliest places to eat in London. Run by Itamar Srulovich and Sarit Packer (Sarit was previously at Nopi and Ottolenghi) it really has the feel of a neighbourhood restaurant in the middle of London. This couple were at the forefront of Levantine cooking just as it became a trend and they continue to lead the field."

"Itamar Srulovich and Sarit Packer’s original restaurant, the charming Honey & Co. in Fitzrovia, has been fitted with a sizeable covered terrace, which feels suitable for the still-excellent range of Middle Eastern dishes, like grilled aubergine, egg, tahina, and pita at breakfast or slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat."

"Restaurants Contemporary Global Peckham"

"The one by Postman’s ParkThe Natural Kitchen started off as a simple organic food shop but has now become one of London’s top healthy lunch venues. Hearty and healthy options leave diners spoiled for choice, and the fresh meat counter is a marvel in itself. It’s perfect for assembling your own lunch board, salad or sandwich."

"13/02/2021: Ordered Valentine’s evening tonight and we waited 2 and a half hours for the food!!. When it turned up it was DISGUSTING!!. The meat was extremely under cooked and still pink in places and the seaweed and crispy beef was not crispy and the crispy beef was again extremely under cooked !"

"Covering over 210 acres, Victoria Park sits in east London along the Hertford Union Canal, just a few blocks west of Queen Elizabeth Olympic Park. On the eastern side of the park, tourists will find the majority of sports facilities, including a cricket pitch, soccer field, tennis courts, and a running track. There are also plenty of facilities for family recreation, including the main playground, a splash pad, an impressive skate park, and a model boating lake; the traditional Old English Garden is located just north of the lake and playground."

"Serial winner of the nation’s most popular park awards, this mainstay of East London downtime since 1845 continues to recruit new generations to its enormous band of devoted fans. Vicky Park is simply amazing for young people. A blinder of a playground features the best slides in town and a host of other original swinging, climbing and larking-about equipment – plus the extensive summer splash pools."

"Not only does it play host to some of the best festivals in the capital but it’s home to the Pavilion Cafe (great for a top notch breakfast), a model boating lake and a new weekly farmer’s market on top of all the green space. It may always be full of joggers and sunbathers but the place is so big you’ll never feel crowded."

"In a nutshell: All day NYC-inspired spot in Peckham Where is it?. Unit 5, 12-16 Blenheim Grove, London, SE15 4QL Why should you care?. The team that brought us Salon and Levan are opening a second Peckham spot."

"Restaurants Snack bars Soho. They say: ‘When baking bread is your passion, it’s a short but gratifying leap into the endlessly creative realm of cakes, brownies, cookies and madeleines.’. The sweet stuff:A big ol’ range, running the gamut from lemon drizzle cakes and sour cherry chocolate scones to shortbreads and biscuits."

"You can find GAIL's in numerous different locations, but the King’s Road one makes the list simply for its classic black shop front that reminds us of a Victorian apothecary. Its cinnamon buns are a little crispier than the traditional soft dough kanelbulle but still delicious, and their chocolate pecan brownies are possibly the best in London. Various locations; gailsbread.co.uk"

"GAIL’s is extremely popular among the London crowd, and it’s easy to see why. One of the best desserts in London is the gorgeous Lemon & Rose cake. It is quite small for the price you pay, but the flavors are unbeatable."

"Ham House is a dreamy place to go if you want to escape the inner city for a while. Explore magical gardens and immerse yourself in the 17th Century. COVID-19 UPDATE: The gardens at Ham House have reopened to the public, but you’ll need to book your visit in advance."

"A post shared by Shaun Watson (@shaunwatson99) on Jun 22, 2018 at 10:17am PDT. Pick a warm day to sail around the lake or take the kids to the waterpark for a splash of fun. Danson Park is a great family destination, with a peaceful rock garden and a wildlife-rich nature reserve, plus Grade I-listed Danson House."

"In open countryside to the west of Southend, Hadleigh Castle is a former royal residence atop a London clay hill surveying the flat landscape to the south and east. The castle was first constructed at the start of the 13th century in the reign of Henry III. In that time its role was mainly defensive, guarding the estuary. Later, in the Hundred Years’ War Hadleigh Castle was remodelled as both a stronghold against the French and a home for King Edward III who spent a lot of time here during the last years of his reign in the 14th century."