Best Takeout Food Restaurants in Purfleet

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"Sushi Samba is housed on the 38th floor of Heron Tower, offering Japanese-Brazilian-Peruvian sushi in a design-savvy setting. With locations in Las Vegas, Miami Beach and NYC, London’s offering is in good company, boasting the highest outdoor dining terrace in Europe. The result is unparalleled, 360 degree views of the City.sushisamba.comDon’t miss our guide to London’s most Instagrammable restaurants"

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"Chinese , Dim Sum"

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"When to go:When you and your mates have something to celebrate – even if that something is just a shared love of barbecued meat. What to have:Haven’t yet tried Smokestak’s signature beef brisket?. Prepare yourself for moist, smoky meat heaped into a bun and topped with barbecue sauce, bone-marrow butter and pickled chillies."

"Smokestak has grown from a charming street cart to a Shoreditch sensation. The BBQ joint offers buttery buns stacked with slices of smoked beef brisket topped with pickled red chillies. There’s a handful of other options but the original itself is one serious sandwich!"

"Residents and workers in Fitzrovia are pretty lucky if they're pancake lovers with the Riding House Caf� serving up fluffy American-style pancakes all-year-round. But just for Pancake Day they're offering a special bottomless pancake brunch where you can order as many of their signature pancake dishes - berries with vanilla clotted cream and triple smoked streaky bacon and maple syrup - as you like for �12.50 per head. With sweet or savoury to choose from, there will be stacks of pancakes with tiers of toppings to satisfy even the biggest appetites."

"The last time we went to Riding House Café we bumped into Phoebe Waller-Bridge so that alone is a reason to visit this London institution. Even if the Fleabag star isn't there when you pop in, the breakfasts are worth the trip. From classics such as smashed avocado and buttermilk pancakes to Israeli couscous with coconut yoghurt, the menu is lip-lickingly good."

"This tiny restaurant at the north end of Fitzrovia is much loved for its deceptively simple Middle-Eastern cooking and also for being one of the friendliest places to eat in London. Run by Itamar Srulovich and Sarit Packer (Sarit was previously at Nopi and Ottolenghi) it really has the feel of a neighbourhood restaurant in the middle of London. This couple were at the forefront of Levantine cooking just as it became a trend and they continue to lead the field."

"The Big Breakfast with green shaksuka is a marvel, but as it’s only served till 11:25a.m. — and only sadists demand ‘brunch’ pre-midday — get stuck into masterful mezze, followed by individual mains such as Essaouira fish tagine with Cornish sea bass, chickpeas and swiss chard in chermoula sauce; or roasted mauve aubergines with a BBQ tahini crust."

"Restaurants Middle Eastern Warren Street"

"The reign of the gourmet burger is over – the benevolent rule of the expertly crafted dirty burger is here. Nowhere in London is it done with such all-American flair than at Five Guys. Fifties diner vibes are pleasingly utilitarian, as straightforward as what happens back in the open kitchen: never-frozen patties are fried before your very eyes, chips are hand-cut daily and every burger is made to precise order, with as many or as little toppings as you like."

"Jerry Murrell and his sons (none of them named Moe) are the Five Guys behind this US burger chain, which is proving a hit this side of the pond. Expect garish red colours, noisy queues, Coke from a freestyle machine and endless pick-your-own toppings. It’s all very down-home Yankee."

"Following all Soho House group traditions, The Ned’s spa offers a range of deeply relaxing Cowshed treatments, mani-pedis and the chance to get your back and sides done at Ned’s Barber. Built around a 20-metre pool, surrounded by marble columns, and featuring a traditional Moroccan hammam, the space is a welcome - and rather grand - retreat in the centre of The City. While non-members are welcome for treatments, spa facilities are currently restricted to Ned Club members and hotel guests only."

"This excellent Blackheath bar is pouring out some of the freshest pints in South London. Head over the heath and sample some of the tank-fresh beer, as well as some delicious plates of pizza, pasta and vegan eats from their food menu."

"We’ve expressed our love for Jefferson’s time and time again, and with good reason, their ice cream selection is on a whole new level. Stemming from a love of natural food and free from artificial flavours, Jefferson’s is devoted to celebrating quality. The ice cream is made in-house every morning, using only the finest ingredients available."

"This Balham dessert bar serves up fresh ice cream made with organic milk in flavours like caramel popcorn, vanilla honeycomb, and cold-pressed coffee. If you don’t want just one scoop, you can also get stacked sundaes, milkshakes, waffles, crepes and more."

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."