Best Takeout Food Restaurants in Radlett

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"Peruvian and Japanese cuisine have a well-known partnership, but at Sushisamba, the Brazilians are joining in the party too. You’ll find an El Topo salmon nigiri served with jalapeno and melted mozzarella, and a kobe steak with churrasco among the larger dishes. The sushi here, of course, comes with a view at the city location, where diners can enjoy the fruits of the 38th and 39th floor spot in 110 Bishopsgate."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"Chinese , Dim Sum"

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"Residents and workers in Fitzrovia are pretty lucky if they're pancake lovers with the Riding House Caf� serving up fluffy American-style pancakes all-year-round. But just for Pancake Day they're offering a special bottomless pancake brunch where you can order as many of their signature pancake dishes - berries with vanilla clotted cream and triple smoked streaky bacon and maple syrup - as you like for �12.50 per head. With sweet or savoury to choose from, there will be stacks of pancakes with tiers of toppings to satisfy even the biggest appetites."

"Restaurants British Fitzrovia. Expect a banging all-day brunch menu at this attractive Fitzrovia brasserie when the weekend comes around. Buttermilk pancakes and various hollandaise riffs loom large (try the avocado and chard florentine), but also dive into classics such as shakshuka, kedgeree, smashed avo with dill salsa or chorizo hash with curly kale."

"Located slightly further north, Riding House Café is the sister establishment of Rail House Café. It offers similarly delightful food and a covered terrace to eat it on."

"This tiny Middle Eastern café is hospitable and homespun, from the waiter’s cheery welcome to the simple counter, laden with cakes baked that morning. It’s owned by married Israeli chefs, Itamar Srulovich and Sarit Packer, and their take on Middle Eastern home-cooking is restorative and slyly inventive: poached quince and curd cheese, say, scattered with honeyed hazelnuts, or fragrant, flaky chicken pastilla with Medjool date and endive salad. Courtesy The River Café"

"The Big Breakfast with green shaksuka is a marvel, but as it’s only served till 11:25a.m. — and only sadists demand ‘brunch’ pre-midday — get stuck into masterful mezze, followed by individual mains such as Essaouira fish tagine with Cornish sea bass, chickpeas and swiss chard in chermoula sauce; or roasted mauve aubergines with a BBQ tahini crust."

"Honey & Co have put together weekly meals that you can pick up at their Honey & Spice deli. Recent dishes have included lamb shawarma, chicken tagine and even afternoon tea. The self-saucing chocolate cake sounds like a must too."

"Launched in Soho back in 1965, the all-conquering Pizza Express is one of fast food’s success stories – familiar, kid-friendly, reliable and cheery, but with one eye on the trends (think low-calorie options, gluten-free choices, mini desserts etc). Live jazz has made some branches iconic. Flagship site: 29 Wardour Street, W1D 6PS"

"For an easy and super casual Italian Restaurant, especially if you have children. There is a Pizza Express located a few minutes from Hampstead Tube Station and there is also another Pizza Express down the road in Belsize Park!. Here’s the Pizza Express Websitewhere you’ll find the Pizza Express Hampstead Menu!"

"E5 was one of London’s sourdough standard-bearers when it first opened, but a period of inconsistent bakes and uninspired flavourings saw it drop from the floury pantheon. Now, things are more than back on track, with a rotating cast of galettes, a redoubtable kouign-amann, and what might be the best pain au chocolat in the city right now bolstering the bread that anchors the operation. New additions to the collection menu including sharing pies filled with seasonal fruit, and the chocolate, rye, and sea salt cookies are as reliably brilliant as ever."

"Restaurants London Fields. Some of London’s hottest kitchens get their breads from Ben MacKinnon's tiny bakehouse in the arches beneath London Fields station, and E5’s hand-baked wares are top stuff if you’re stocking up on the staff of life. This independent outfit has its own stone mill and uses only organic grains and the finest ingredients to craft fresh, nutrient-rich loaves – most of which depend on 100 percent sourdough ‘starters’."

"E5 Bakehouse offers all the homely warmth you could want from a pastry shop. Get cosy at the bakery’s gorgeous wooden tables and enjoy the smell of freshly baked bread in the background. Indulge in all the classics alongside some modern revamps."

"Jamies Tudor Street is conveniently located right near Temple tube station, making it the perfect place to stop for some lunch. With hot main courses and a selection of delicious sandwiches, there's something to suit you whatever mood you're in. The extensive wine list is also perfect for complementing any meal, lunchtime or otherwise."

"A firm all-rounder when it comes to an affordable lunch in London, the Somers Town Coffee House boasts dining notoriety thanks to a roster of themed rooms delicious plates, a hidden garden and craft beer aplenty."

"Restaurants Mexican Soho. Generous tacos served with lashings of old-school hospitality is the deal at Corazón – a cosy and sincere taqueria custom-built for Soho’s hungry hordes. Nibble at the bar or sit in the main space for a full-on weekend brunch – think buttermilk cornmeal pancakes with caramelised banana, huevos rancheros, baja fish or carne asada (marinated hanger steak with pickled onions, avocado and blue corn tortilla), plus some intriguing sides including ‘drunken’ black beans."

"Whilst Corazon may be known for its stunning Mexican plates and tequila-fuelled cocktails, it's their weekend brunch that we can't get enough of. Slurp on a classic, achiote, guava or coffee-flavoured margarita whilst sampling some of their quirky combinations, such as bacon, egg and cheese tacos, tortilla soup and drunken black beans."

"There are tacos a-plenty on Corazón’s brunch menu, but the buttermilk cornmeal pancakes deserve top billing. With fetchingly burnished edges from the skillet and decorated with caramelised banana, toasted pecan nuts and a hillock of softly whipped cream, they’re a pretty plateful, but also a mighty filling one."

"Zain Kara-Bernou and Katherine Miskulin are stalwarts of the London coffee scene, having worked in just about every shop worth its beans and having created the latte art dice, a familiar sight on bars around the globe. Their first shop together, a glass-fronted unit at London Fields’ hypey Netil Market, draws on all of that experience, with a rotating cast of outstanding roasters from the U.K."