Best Takeout Food Restaurants in West Drayton

"Unashamedly fusion, this restaurant and bar at the top of the Heron Tower mixes Brazilian, Peruvian and Japanese influences. One of the coolest things about the experience is being whisked up in panoramic glass elevators, Willy Wonka–style, to what are the highest dining terraces in Europe. There’s probably no better place in the city to drink in the sunset."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"They say: ‘Celebrating the culture and cuisine of Japan, Brazil and Peru.’. The sweet stuff: A chocolate banana cake (which contains rum and serves four), as well as a hard cake, consisting of yuzu ganache, lychee and cherry mousse."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"Chinese , Dim Sum"

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"Smokestak has grown from a charming street cart to a Shoreditch sensation. The BBQ joint offers buttery buns stacked with slices of smoked beef brisket topped with pickled red chillies. There’s a handful of other options but the original itself is one serious sandwich!"

"When these bad boys cruised past us the other day we felt a stab of jealousy. Three fluffy, melt in the mouth pancakes, served with vanilla clotted cream, blueberries and a jug of maple syrup. Wash them down with one of their killer Bloody Marys."

"Riding House Cafe in Fitzrovia is a fun, informal, all-day neighbourhood brasserie situated amidst Fitzrovia’s creative and media community. They will reopen on April 12th, with a covered outdoor terrace on Great Titchfield Street."

"Despite its location on the Bermondsey Beer Mile, Hawkes is in fact London's first ever cidery. A brewery and taproom in the heart of the area, you'll find an excellent selection of Hawkes' homemade cider, a great line up of guests on the bar, alongside a tasty menu of wood-fired pizzas."

"Another Brixton Village restaurant, Kamome is also offering a delivery via Deliveroo and Just Eat. Kamome’s Japanese menu includes plenty of sushi and noodles, plus donburi, and katsu curry. Further information can be found on the restaurant’s website."

"For most British diners, lobster has a very definite reputation – fancy AF. But while the meat is always at a high price point, our American cousins aren’t quite as burdened with the same white-tablecloth associations. Enter Bob’s Lobster, London’s (relatively) new lobster roll king, which has recently turned its roving seafood van into a permanent restaurant and wine bar."

"BOB's Lobster Wine Bar & Kitchen serves delicious seafood dishes in London Bridge, with a quirky street-food twist in the form of a VW campervan. Signature dishes include ahi tuna tacos, lobster mac 'n' cheese, lobster roll and a £1 oyster happy hour every weekday."

"When Theo Randall bought his passion for rustic Italian fare to the InterContinental Hotel, those in London's dining scene took notice. Randall's menu offers a pared-down version of the cuisine you would normally expect to come across in Park Lane, simple yet delicious, and made with fine ingredients. The wine list is 90% Italian and the spacious dining room offers views of the chefs in full swing."

"Read the full review: Theo’s Simple Italian34–44 Barkston Gardens, Earls Court, London, SW5 0EWWhen looking for the best Italian restaurant in London, you don’t always want a full-on fancy affair. For low-key comfort food Theo Randall’s eponymously named Theo’s Simple Italian offers cosy surrounds and big plates of crowd-pleasing plates like fritto misto, expertly made pastas and divine desserts."

"From fresh burrata topped with red peppers to agnolotti stuffed with slow-cooked veal and dessert in the form of Amalfi lemon tart, ricotta cheesecakes and raspberry pannacotta, Theo Randall Restaurant is serving up a mouthwatering selection of Italian food in London."

"Standing so close to the station, the Euston Tap has blessed many a waiting commuter with some of the world’s best in modern beer. Until recently, the premises was split between the Euston Tap and, on the opposite side of the road, the Cider Tap. But the Cider Tap has been rehashed as the “East Lodge”, bringing to the table an extra 20 draught beer lines, in addition to the West Lodge’s 28."

"Adam Handling’s food is knowing for being playful and seasonally led, and the chef’s ‘hame’ menu brings a taste of his restaurants to your own dining table. Set menus include a Sunday lunch (complete with the house signature sourdough and chicken butter), a ‘Dine in Style for 2’ and a ‘Who are you trying to impress’ banquet which includes wagyu, lobster, beef Wellington, tarte tatin, a whole truffled Tunworth cheese and a bottle of Own Label English sparkling wine – the perfect treat for a special occasion. If you don’t fancy all the bells and whistles there is also a substantial a la carte menu which includes things such as fried chicken, beef and caviar tartare and mushroom agnolotti with parsley and garlic."

"A new delivery and collection service from Adam Handling, ‘Hame’ (the Scottish word for ‘home’), is available nationwide. Offering some of the chef’s best-loved dishes, four new menu packages have been launched, as well as an overhaul of the a la carte offering. Brand new offerings include the likes of ‘Lobster Wagyu’, previously exclusively available for eat-in guests at Frog by Adam Handling."

"Adam Handling has brought much of his signature dishes from The Frog into his delivery service. So the chicken butter and his cheese doughnuts both make an appearance alongside bigger dishes like wellingtons and roasts. Some require more effort than others, but it all hangs together to really bring the restaurant experience home."

"Whilst waiting for your Children’s Garden slot, why not treat yourself to a takeaway barista coffee and sweet treat, or a pizza from our weekend pizza oven."

"This brightly coloured bistro on Brick Lane ticks just about every stereotype box, from poster-clad walls, candles and the kind of furniture that looks as if it might belong on a patio, through to a menu of unashamed clichés. From tartare to confit via terrines, moules and escargot, Chez Elles serves exactly what people want at very decent prices, taking itself with far too little seriousness to feel French at all. Bravo.Chez Elles, 45 Brick Lane, E1 6P"