Best Takeout Food Restaurants in West Hampstead

"Sushi Samba is housed on the 38th floor of Heron Tower, offering Japanese-Brazilian-Peruvian sushi in a design-savvy setting. With locations in Las Vegas, Miami Beach and NYC, London’s offering is in good company, boasting the highest outdoor dining terrace in Europe. The result is unparalleled, 360 degree views of the City.sushisamba.comDon’t miss our guide to London’s most Instagrammable restaurants"

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

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"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"Taking industrial-chic to a new level, this dark and dingy Shoreditch restaurant is a no-frills affair. The food however, is very much on the indulgent side with the menu consisting of barbecue sharing plates (be prepared for your clothes to stink of smoke). Must-orders include the crispy fried pig’s tails and the brisket bun with pickled red chilli, while the sticky toffee pudding topped with smoky burnt butter ice cream provides an appropriately decadent finish."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"Residents and workers in Fitzrovia are pretty lucky if they're pancake lovers with the Riding House Caf� serving up fluffy American-style pancakes all-year-round. But just for Pancake Day they're offering a special bottomless pancake brunch where you can order as many of their signature pancake dishes - berries with vanilla clotted cream and triple smoked streaky bacon and maple syrup - as you like for �12.50 per head. With sweet or savoury to choose from, there will be stacks of pancakes with tiers of toppings to satisfy even the biggest appetites."

"While these guys by no means specialize in pancakes, this all-day brasserie in Fitzrovia serves breakfast until midday and buttermilk pancakes are a firm favourite on their menu. Made in the thick, American style, they are accompanied by toppings of vanilla clotted cream, blueberries and your very own jug of maple syrup. Don’t pour on too much, you’ll want to leave room for some of the other sumptuous delights on their menu!"

"With a modern appearance, the Riding House Cafe is a popular venue in London's Fitzrovia. Located near the main shopping district and theaters, Riding House Cafe is a good place to..."

"After Delia Smith and Jamie Oliver, a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia, serving smart dishes like slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat, as well as first-rate freshly baked pita and a spectacular range of cakes and sweet bakes. It is among London’s finest examples of Middle Eastern cuisine, which doesn’t just sate a populist craving for sumac and co., but continues to be one of the most charming and intimate restaurant spaces in the city."

"This tiny Middle Eastern café is hospitable and homespun, from the waiter’s cheery welcome to the simple counter, laden with cakes baked that morning. It’s owned by married Israeli chefs, Itamar Srulovich and Sarit Packer, and their take on Middle Eastern home-cooking is restorative and slyly inventive: poached quince and curd cheese, say, scattered with honeyed hazelnuts, or fragrant, flaky chicken pastilla with Medjool date and endive salad. Courtesy The River Café"

"Restaurants Middle Eastern Warren Street"

"Westminster’s Ma La Sichuan is a sleek restaurant that promises diners the flavours of Sichuan. With a lengthy menu on offer you’re spoilt for choice here, though their soft shell crab and siu mai (pork and prawn dumplings) are personal menu highlights. The meat is excellent quality across the board, coming through in dishes like their perfectly tender and well seasoned beef flank."

"It won OFM’s 2017 Cheap Eats award and is our fave local pizzeria, so it’s only right that Yard Sale makes it in our fave cheap eats. We’re a little bit obsessed with their Holy Pepperoni – it is holy after all, and when we’re pretending to be healthy it’s the TSB with tenderstem broccoli. It’s about a tenner for a 12inch, but if you really want to push the boat out they do HUGE 18inchers too, whatever you choose you definitely won’t go hungry here!"

"British pizza often draws from a desire to be like Italy, but across the Atlantic there’s another pizza tradition worth cribbing from. For anyone who wants the nearest experience to a New York pizza pie, you could do a lot worse than the laid back chill of Yard Sale. What to expect: The pizza menu runs the gamut from herbier, fresher pizzas to the pure meat bonanzas you might find on Long Island."

"Award-winning burgers and unrivalled taste, Nanny Bills' vegan and vegetarian range will have your mouth watering. Try their The Lula burger for their famous black bean & quinoa patty, topped with vegan cheddar, vegan burger sauce and glazed pineapple. If you're still craving the taste of meat, their Chick Thing plant-based chicken fillet will fill that fix."

"The gothic tower of St. Michael Cornhill is sometimes called Wren’s last work (it was finished in 1721) but was actually designed by his pupil Nicholas Hawksmoor. The rest of the church is by Wren. Thomas Gray, the author of Elegy in a Country Churchyard, was baptised here, and the church has his walking stick."

"St Stephen Walbrook has the most beautiful interior of all Wren’s churches reputedly. He was experimenting with his plans for St Paul’s Cathedral. St Stephen is a variation on the same theme – an un-English central dome married to a traditional English church plan of nave with aisles, chancel and crossing transepts."

"Sir Christopher Wren is best known for the design and construction of St Paul’s Cathedral. He also built many other churches around London after the Great Fire. He probably did more to shape the appearance of London than any other single person, all the way through to the 19th century."

"Wildly regarded as Wren’s best City church, this was damaged during the Blitz so they commissioned Henry Moore to design a new altar"