Best Takeout Food Restaurants in Whitechapel

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"The ”it crowd” dine on a menu of more than 84 amazing dishes at this sexy dim sum teahouse in Soho. Michelin-star quality and incredible cocktails from behind the fish tank bar brings in big names such as Amanda Seyfried, Gwyneth Paltrow and Gwen Stefani.You don't even have to break the bank to dine here, with a cheap dim sum afternoon tea available Monday to Thursday."

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"Restaurants British Fitzrovia. Expect a banging all-day brunch menu at this attractive Fitzrovia brasserie when the weekend comes around. Buttermilk pancakes and various hollandaise riffs loom large (try the avocado and chard florentine), but also dive into classics such as shakshuka, kedgeree, smashed avo with dill salsa or chorizo hash with curly kale."

"Scouring the internet for some of the best pancakes in London?. There's a name that seems to be topping every list, and that's Riding House Cafe. Get yourself a Pancake Day delivery with their special box featuring everything from triple-smoked streaky bacon and banana maple to marshmallows and white chocolate chips."

"Located slightly further north, Riding House Café is the sister establishment of Rail House Café. It offers similarly delightful food and a covered terrace to eat it on."

"After Delia Smith and Jamie Oliver, a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia, serving smart dishes like slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat, as well as first-rate freshly baked pita and a spectacular range of cakes and sweet bakes. It is among London’s finest examples of Middle Eastern cuisine, which doesn’t just sate a populist craving for sumac and co., but continues to be one of the most charming and intimate restaurant spaces in the city."

"Restaurants Middle Eastern Warren Street. Modest and hugely popular, this super-cute Middle Eastern café is known for its friendly vibe and incredible falafel – although finding a spare table at short notice can be a problem. Those falafels are perfect for young appetites (as are the lamb meatballs), while grown-ups can rejoice in the likes of roasted aubergine with BBQ tahini crust and jewelled rice salad."

"Restaurants Middle Eastern Warren Street"

"Another Brixton Village restaurant, Kamome is also offering a delivery via Deliveroo and Just Eat. Kamome’s Japanese menu includes plenty of sushi and noodles, plus donburi, and katsu curry. Further information can be found on the restaurant’s website."

"Contemporary Thai-insipred interiors, elegantly clad staff and extravagant set menus characterise this restaurant chain, and the Windsor branch is no exception. Located exactly between Windsor’s two train stations, opposite the castle, Thai Square is ideal for a post-sightseeing bite if you’re in the mood for something exotic. The cocktails here are excellent too."

"A short walk from Paddington tube station, Smith's Bar & Grill is one of the best outdoor restaurants in West London. Join them on the terrace for a slick Christmas offering, complete with roast turkey and pudding with brandy custard."

"Struggling to find a decent casual dining spot in South London. Fear not, the team at Meat & Shake are here to help. The venue has made a name for itself by serving fine cuts of seasoned halal meat."

"The Langdon Down Museum of Learning Disability is housed in the building that Victorian doctor Dr John Langdon Down lived and worked in. In this building, Dr Down researched and took new approaches to caring for people with learning disabilities. The museum today highlights exhibits about the work of Dr John as well as Normansfield Theatre and the Royal Earlswood Asylum."

"Burgers made from 100% Red Tractor British beef and grilled over a Kamado Joe Grill are a Greenport Kitchen speciality."

"After a full day in the Natural Science Museum, I then made my parents spend a whole day at the Science Museum. The Science Museum is even more interactive, with lots of games that you can play and cool things you can learn. My personal favourite exhibition at the Science Museum is the space one."

"The Science Museum proves that science doesn’t need to be dull. Attracting over 3 million visitors each year, the museum has exhibits for every age group, including galleries for kids under five and the Pattern Pod for kids up to eight."

"Eat and explore at the same time with London Shell Co., a canal boat restaurant serving British seafood while travelling along Regent’s Canal. Enjoy Dorset Estuary oysters, battered mackerel with tartare sauce and baked brill with crab bisque while cruising past some of London’s most iconic landmarks, from London Zoo to Regent’s Park. If you fancy something a little more static, you can eat on the boat Tuesday to Friday lunchtime when it’s docked at Paddington Central."

"Dinner on board The Prince Regent with The London Shell Co means not one view, but countless. The barge-based restaurant runs cruising dinners, during which diners can enjoy expertly sourced British seafood dishes as they travel via the capital’s canals from Paddington to Camden and back again. From leafy canal paths to landmarks including London Zoo and Regent’s Park, dining here is to see the capital from a different perspective."

"Go one step further than a waterside view, and take your date onto the canal for a scenic boat ride while they tuck into dinner. It's not just the romantic setting that is the draw here - the food really is exceptional, with British seafood taking centre stage among an internationally influenced menu. You just might want to check your other half doesn't get seasick before you step on board."

"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"A seasonal delight at Angler, on top of the South Place Hotel, is the rooftop terrace with views across the city. A retractable roof extends the availability of coveted terrace sea..."