Best Takeout Food Restaurants in Windsor Castle

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"Unashamedly fusion, this restaurant and bar at the top of the Heron Tower mixes Brazilian, Peruvian and Japanese influences. One of the coolest things about the experience is being whisked up in panoramic glass elevators, Willy Wonka–style, to what are the highest dining terraces in Europe. There’s probably no better place in the city to drink in the sunset."

"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"Buttermilk pancakes, served with berries, vanilla clotted cream, and maple syrup are delicious here. If you are looking for more pancake for your buck, Riding House Café is your best bet. They serve three beautiful buttermilk pancakes, topped with the loveliest vanilla clotted cream and berries too."

"When these bad boys cruised past us the other day we felt a stab of jealousy. Three fluffy, melt in the mouth pancakes, served with vanilla clotted cream, blueberries and a jug of maple syrup. Wash them down with one of their killer Bloody Marys."

"The current enthusiasm for vegan food shows no signs of waning and this weekly market is bringing plant-based street food to the fore, with a rotation of the best vegan traders in London. Head to Rupert Street in Soho for jackfruit tikka masala from Spicebox and Eat Chay’s chilli lemongrass soya Vietnamese bánh mì baguettes."

"Broadway Market and Broadway Vegan Market have something for everyone – including over 30 great vegan stalls. Everyone is sure to love the delicious offerings of Young Vegans. Opening Hours: The vegan market is every Saturday from 10am to 4pm, while the classic Broadway Market is Saturdays from 9am to 5pm."

"This Indian in Hammersmith is a neighbourhood favourite that’s worth making a trip for. Family-run and incredibly friendly, the Keralan food here is authentic yet modern. Freshly-cooked dishes such as Avial, Sea Bass Thengapal Roast and Aattirachi Varattigathu (spiced lamb) reveal a mastery of spicing with their wonderful flavours."

"You’re more than likely to rub shoulders with a fair few A-listers around Mayfair, the affluent neighbourhood that’s home to The May Fair. Rooms combine ruby-red velvet furniture, beds piled with goose-down duvets and Sicilian marble bathrooms, but the themed suites are more extravagant. The fuschia Schiaparelli Suite oozes glamour, with chaise lounges and a free-standing egg-shaped bath."

"How can you go to London without having some fish and chips?. If your family is looking for this classic British dish done right, look no further than the Mayfair Chippy. There’s no kids’ menu here, but don' let that deter you - the fish and chips are the star of the show."

"Following all Soho House group traditions, The Ned’s spa offers a range of deeply relaxing Cowshed treatments, mani-pedis and the chance to get your back and sides done at Ned’s Barber. Built around a 20-metre pool, surrounded by marble columns, and featuring a traditional Moroccan hammam, the space is a welcome - and rather grand - retreat in the centre of The City. While non-members are welcome for treatments, spa facilities are currently restricted to Ned Club members and hotel guests only."

"The first Aman spa to open outside of one of the brand's luxury resorts. The Connaught, Carlos Place, Mayfair, London, W1K 2AL. Tube: Bond Street Station"

"This two-time CAMRA award-winner just outside Old Street Tube features a list of 20-odd keg and cask beers from some of the best brewers in the country. Dark Star, Tiny Rebel, Siren, Kernel and Redemption are often well-represented on the bar top."

"An independent, family-run brewery producing quality beers.Since we launched in 2003, our beers have won more than 50 national and regional awards,, i..."