Best Vegan Restaurants in Bovingdon

"Zizzi serves up fantastic pizza and pasta dishes, with sophisticated options for the mature palate right alongside kids’ favourites. That’s why it’s one of the most beloved family restaurants in Wembley Park – you’ll love their huge array of delicious choices. Zizzi offers a ton of different options for kids, including a ‘build your own’ pizza that they’ll love designing, and enjoy eating even more."

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…"

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."

"The first thing to be said about this homely, two-room East Sheen venue is that, although it is vegetarian, it uses some cheeses with animal rennet, including Parmesan — chef-proprietor Emerson Amélio de Oliveira strongly believes these have a superior flavour. That said, the eco-friendly venue, with sustainability at its heart, has by far the most inventive vegetarian menu in London. Oliveira comes from a Brazilian-Italian background; and this is reflected in dishes such as hand-made pastas and risottos, alongside the use of Amazonian fruit and veg."

"Restaurants American Hackney. Weekend brunch (from 10am) is of the all-day variety (and often ‘bottomless’) at this sheeny eatery from the guys behind the now-glorious Sebright Arms. Order at the counter from a menu that spans everything from Greek yoghurt with granola or avocado on toasted sourdough with pumpkin seeds and pea shoots to shakshuka, mushroom vegan balls, sweet and savoury waffles, as well as the daunting 12-hour pork hash – a free-wheeling combo involving long-cooked meat with two poached eggs, fried potatoes, peppers, chorizo and brown sauce onions."

"Restaurants American Hackney. A sheeny all-day eatery from the guys behind the now-glorious Sebright Arms in Bethnal Green, the Vincent serves up everything from late breakfasts to dinners with a broad American accent. Baked eggs, pork hash, ‘vegeree’ and waffles give way to burgers, buttermilk chicken buns, chilli chips and chocolate brownies, while drinks include the ubiquitous craft beers, hard shakes and some jokey cocktails."

"‘Chay’ means ‘vegetarian’ in Vietnamese, but these guys actually give your street-food favourites a totally vegan twist – thanks to seitan, walnut and mushroom pâté, lemongrass soya, sriracha ‘mayo’, seaweed ‘crunch’ and other goodies. Here you’ll find plant-based versions of bánh mì, bibimbap, noodle salads, steamed bao buns (filled with kimchi, Korean fried tofu and even fake ‘char siu’) as well as excellent lunchtime bento boxes with a choice of bao and noodle salad. Don’t miss: Soya ‘chick’n’ noodle salad with vegan fish sauce (£7.50)"

"Located in the Temple area of Central London lie the peaceful Inner Temple Gardens, within the precincts of Inner Temple, one of the four Inns of the Court in London. A place of tranquillity in the hustle and bustle, you will find a 3-acre garden with wide lawns, rare trees and herbaceous borders."

"The new layout offers a wonderful indoor and outdoor experience for all the family. This pub and restaurant just outside Stevenage offers a great choice of food. A beautiful garden backing onto horse fields with a children’s play area and patio seating for over 50 people."

"The Honourable Artillery Company Museum opened in 1987; it then closed and underwent a complete rebuild. The Duke of Edinburgh reopened the museum in 2011. The collection is dedicated to the Honourable Artillery Company and includes uniforms, silver, medals, weapons, equipment, art, and armour dating back to the 1530s with a special emphasis on the 1600s and 1700s militia."

"Authentic, no-fuss, great-tasting Italian under the arches with an urban-chic style. Choose either the fairy-lit and ivy-coated cosy outdoor seating or the candle-lit cosy interior with its rustic wooden tables, and you won't be disappointed. Keep an eye on their event schedule for charming wine-tastings complete with food pairings.Why is it the perfect romantic restaurant?"

"5 out of 5 stars Restaurants Contemporary European Bethnal Green"

"Wine Bar , Italian"

"This stylish and modern Japanese restaurant is a great find. The sushi is technically spot-on, a mixture of classic and modern fusion options. The sashimi and noodle, rice and grilled dishes are also of high quality."

"Stretching beyond Greater London’s boundaries to regions like Hertfordshire and Essex, Lee Valley Park contains a multitude of different attractions including heritage sites, nature reserves, lakes, countryside and urban areas. Visitors can enjoy numerous activities such as golf, camping, boating, cycling, horse riding, ice skating and bird watching. From 2005 to 2012, Lee Valley Park was modified to become the Olympic Park for the 2012 Summer Olympics and 2012 Summer Paralympics."

"This is an enormous stretch of parkland that follows the River Lee from Ware to the Thames East India Dock Basin. The park lends itself to plenty of sporting activities in the river (white water rafting, fishing, kayaking) and on land (camping, bird watching, cycling, golf, horse riding, ice skating). There are many examples of fine architecture within the park including Myddelton House and the remains of the Augustinian Waltham Abbey."

"The 26 miles (42 km) long linear park extends beyond Greater London’s borders into the neighbouring counties of Hertfordshire and Essex. The area has many lakes,  watercourses and open spaces. They are linked by footpaths and cycle tracks."