Best Vegan Restaurants in Farringdon

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…"

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"Vegetarian haven Mildreds is delivering from its King’s Cross and Dalston locations. There’s a vegan Sri Lankan curry, mock duck bahn mi, heat-at-home meals, and more."

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"A post shared by Sara 🌺Lifestyle Blogger (@sara_sharingdreams) on Mar 13, 2017 at 2:18pm PDT. Sample food inspired by various cuisines at The Gate in Hammersmith. Drawing on their Indo-Iraqi and Jewish heritage with some French and Italian flair thrown in for good measure, brothers Adrian and Michael Daniel opened this veggie restaurant in 1989."

"With three London vegan restaurants under their belt now, The Gate are dab-hands when it comes to the meat and dairy free. Head to their swanky Marylebone spot for a slap-up meal of interesting, gastro inspired vegan dishes."

"Secluded in one of the labyrinthine side streets behind Goodge Street tube station, this chic, cosy vegetarian café has tempting displays of colourful salads, hot dishes, cakes and pastries by the entrance; and a miniscule seating area at the back. Originally set up by a father and son duo, the venue shut down for a few months last year, and has recently reopened with a new owner. It’s notable for currently being the only vegetarian venue in London to showcase cooking with broadly Ottolenghi-esque Middle Eastern influences."

"Our award winning chefs only blend the finest herbs & spices to produce delicate, authentic dishes. You can now relax at home and order your favourite dishes, freshly prepared and have them…"

"While Richmond Park is by far the most famous park in the area, Old Deer Park is an open space dedicated to sports facilities and community events. It has play areas, tennis courts, an outdoor gym and sports pitches. You can also access Pools on the Park, a sports, fitness and pool complex."

"The Old Deer Park today is an important site for sport and events. The Pools on the Park Complex offers indoor and outdoor pools plus a gym. There are facilities for football, cricket, rugby, an outdoor gym and both hard and grass tennis courts."

"With a menu that rotates every other week, Minus 12° Craft Ice Cream keeps you coming back for more. Birthday cake with cream cheese and actual b’day cake chunks, malted dulce de leche – sweet and toasty, reminiscent of cereal milk – and coffee salted caramel, these flavours are incredible. Herne Hill station, London SE24 0JW"

"16A Ash Avenue, Park Central East, Elephant Park, Elephant & Castle, London SE17 1GQ Why should you care?. 400 Rabbits have settled on Elephant and Castle as their latest pizzeria, bringing both their London sourdough pizzas and a brand new range of gelato made in-house."

"The Lowdown: The Parlour at Fortnum and Mason is guaranteed to impress anyone – the perfect place for a fun and delicious outing. Expect a build-your-own sundaes bar, where visitors are treated to a menu detailing every way to eat ice cream, including a gin and tonic float. For a sweet treat, cosy up with a Parlour Hot Chocolate – with the choice of milk, dark or white, you can make it merry with Thunder Toffee Vodka, Butterscotch Schnapps or Grand Marnier, all topped with whipped cream and chocolate shavings."

"For those wanting a fancy ice cream experience, you probably can’t do any better than The Parlour at Fortnum & Mason. The Parlour offers a range of decadent ice creams based on retro British faves like the knickerbocker glory and the banana split. And for those who want to push the boat out even further, there’s even the ‘Afternoon Tea in Ice Cream Form,’ which is exactly what it says on the tin."

"Treat yourself at high-end ice-cream spot, The Parlour at Fortnum & Mason. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London eatery also offers artisanal coffee, hot chocolate and savoury snacks."

"Born from the shared dreams of two like-minded beer lovers, what started out as half batch brewing has grown into a great community business that really does have the community at its core. They’ve created a great following, opened a taproom and run a variety of local events. Passionate and inventive there’s always another beer coming along to be sampled which makes them so exciting."

"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."

"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."

"Quench your thirst with bold beers from Hackney Wick's Howling Hops brewery, where the tanks are connected directly to the taps. Take your pick from the Tropical Deluxe Pale Ale or the strong Platform Contest, alongside more tank-tastic sour beers. And if a pint is not enough, order a flagon."