Best Vegan Restaurants in Leavesden

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…. Page 1 of 40|2|3|4|5|6|7|8|9|Next"

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."

"With three London vegan restaurants under their belt now, The Gate are dab-hands when it comes to the meat and dairy free. Head to their swanky Marylebone spot for a slap-up meal of interesting, gastro inspired vegan dishes."

"The Gate is a Brick Lane restaurant with a drop-dead gorgeous outdoor terrace. Offering sleek furnishings, incredible views of the surrounding city and a menu of top-quality organic dishes, this is a real all-rounder."

"Over in Notting Hill, Cloud Twelve is a wellness and lifestyle club set across three floors. There’s a salon, spa and holistic wellness clinic, plus a healthy brasserie and creche. Treatments include drawl-worthy massages, facials, pre and post-natal rituals and treatments specifically designed for men."

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"The first thing to be said about this homely, two-room East Sheen venue is that, although it is vegetarian, it uses some cheeses with animal rennet, including Parmesan — chef-proprietor Emerson Amélio de Oliveira strongly believes these have a superior flavour. That said, the eco-friendly venue, with sustainability at its heart, has by far the most inventive vegetarian menu in London. Oliveira comes from a Brazilian-Italian background; and this is reflected in dishes such as hand-made pastas and risottos, alongside the use of Amazonian fruit and veg."

"Kings College London only recently opened this permanent site for the Science Gallery, a dedicated space for showing contemporary artwork that explores scientific questions. Its inaugural exhibition is all about addiction, called Hooked, and previous shows in its travelling days have investigated blood, food and orifices. Think of it as looking at science through the eyes of an artist."

"Science Gallery London is an art-science-and-health inspired gallery in London. The free museum has been open since 2018 in London Bridge after a series of pop-up exhibits across London. The gallery aims to bring together scientists, artists, and communities with three themed seasons every year."

"Meaning ‘coffee house’ in Filipino, Kapihan began as a kiosk at SOAS University in Euston, run by second-gen Filipino-British brothers David and Nigel Motley (who also own Kapé and Pan bakery). Their new site in Battersea takes inspiration from the wooden shacks that kapé (coffee) is traditionally sold from in the Philippines, and serves up classic pastries with a South East Asian twist. Think kimchi croissants, chiffon padans (a super light and fluffy green cake created with padan plant) and cassava cakes (a gloriously moist cake made from grated cassava with a layer of custard on top), all of which are best paired with their deliciously rare coffee made with Liberica beans."

"Nigel and David Motley’s new home in Battersea Park delivers beautiful, exacting Filipino baking, but also single origin coffee from the Philippines, Indonesia, Thailand, and Myanmar, countries which speciality coffee has either recently deigned to recognise, or remain systemically overlooked. Now serving coffee through the hatch Monday — Saturday, guest roasts from Barcelona’s Nomad are complemented by a natural Filipino coffee that tastes of peaches and caramel. Reopens Saturday 9 January."

"I’ve already shouted about Kapihan as one of the best bakeries in London, but it’s also one of the best coffee shops, too. The family-run business – founded by brothers David and Nigel Motley – is one of the few places in London brewing specialty coffee sourced from the Philippines. Those Filipino beans are then roasted and brewed in Battersea alongside a handful of guest coffees that have been selected from the team’s favourite roasters from around the world."

"For some of the best pancakes in East London in a gorgeous settingWhat to eat?. Buttermilk, banana praline and whipped cream pancakes. If you like your pancakes served up with a side of gorgeous view, then look no further than The Pavillion Café in Victoria Park, one of our favourite pancake places in East London."

"Sri Lankan , Bakery/Cafe"

"Restaurants British Victoria Park"

"It’s no wonder that Frankie and Benny’s is one of the most popular places to eat in Wembley Park – they serve up your favourite Italian American classics at a reasonable price. Your little ones will love their cod goujons, cheesy tomato pizza, and crispy chicken breast nuggets. With options on their kids’ menus for big eaters, small eaters, and babies, they have parents covered."

"Frankie & Benny’s is known for classic Italian American dishes and diner favourites, as well as an extensive kids’ menu sure to please the little ones. Tuck into cheesy chicken parmigiana, an ultimate mixed grill, or a vegan Margherita pizza, with outdoor dining and table service to keep everyone safe. No reservation required."