Best Vegan Restaurants in Nazeing

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"The staff, despite varying degrees of experience , are all wonderfully polite. Some odd things here and there missed - condiments, repeat drinks, water - but food is good.The setting is sweet in the back garden, they’ve done a great job, and despite uk weather and covid, it’s lovely ( if not cold - invest in heaters, blankets are not great) and this place is a sure fire returnable visit.The battered sausage was my least favourite, but having had most things on the menu, it’s all pretty good. 01/05/2021: Had a lovely night at the Oaktree yesterday."

"75 Leigh Road, Leigh-on Sea, Southend-on-Sea SS9 1JN EnglandStreet FoodBreakfast, Lunch, Dinner, Brunch, Drinks, Late NightFull Bar, Free Wifi, Takeout, Reservations, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Wine and Bee[email protected]+44 1702 471435http://www.oaktreebistro.co.uk/"

"We are a passionate group of vegans with a genuine passion for what we do. The OakTree is owned by Husband and Wife team, Samantha and Jim Anderson.Following Government guidelines, we are re-opening Thursday 15th April 2021. We will only be open for outside tables for now."

"One of the most infamous vegetarian friendly restaurants in London, it's The Gate that shines out bright on the dining scene. Popular in Seymour Place, not only is the menu entirely vegetarian, the dishes are seasonal and there's plenty of vegan options to go around."

"The Gate is a Brick Lane restaurant with a drop-dead gorgeous outdoor terrace. Offering sleek furnishings, incredible views of the surrounding city and a menu of top-quality organic dishes, this is a real all-rounder."

"The first thing to be said about this homely, two-room East Sheen venue is that, although it is vegetarian, it uses some cheeses with animal rennet, including Parmesan — chef-proprietor Emerson Amélio de Oliveira strongly believes these have a superior flavour. That said, the eco-friendly venue, with sustainability at its heart, has by far the most inventive vegetarian menu in London. Oliveira comes from a Brazilian-Italian background; and this is reflected in dishes such as hand-made pastas and risottos, alongside the use of Amazonian fruit and veg."

"Opening in 2014 with a modest team of five, this humble café was founded by actress and puppeteer Ruth Rogers, who most notably starred in the West End production of War Horse. Within the first two years of opening, it became the capital’s first Happy Cafe, working with the charity Action for Happiness to host events promoting happiness. It has also launched Happy Hour, a safe space comedy night with writer, speaker, comedian and actor Juliette Burton."

"Stretching beyond Greater London’s boundaries to regions like Hertfordshire and Essex, Lee Valley Park contains a multitude of different attractions including heritage sites, nature reserves, lakes, countryside and urban areas. Visitors can enjoy numerous activities such as golf, camping, boating, cycling, horse riding, ice skating and bird watching. From 2005 to 2012, Lee Valley Park was modified to become the Olympic Park for the 2012 Summer Olympics and 2012 Summer Paralympics."

"This is an enormous stretch of parkland that follows the River Lee from Ware to the Thames East India Dock Basin. The park lends itself to plenty of sporting activities in the river (white water rafting, fishing, kayaking) and on land (camping, bird watching, cycling, golf, horse riding, ice skating). There are many examples of fine architecture within the park including Myddelton House and the remains of the Augustinian Waltham Abbey."

"The 26 miles (42 km) long linear park extends beyond Greater London’s borders into the neighbouring counties of Hertfordshire and Essex. The area has many lakes,  watercourses and open spaces. They are linked by footpaths and cycle tracks."

"We had a memorably good delivery from this Bethnal Green restaurant at the beginning of lockdown. They do seasonal special sushi platters and their wagyu and foie maki rolls are amazing. Read our Test Drive."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."