Best Vegan Restaurants in Royal Military Academy

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…"

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"A post shared by Aly Winter (@alyxandramae) on May 8, 2018 at 10:30am PDT. Treat your taste buds to an inventive use of flavours at Mildreds. This Soho stalwart opened in 1988, and has since expanded to Camden, Dalston and King’s Cross."

"The staff, despite varying degrees of experience , are all wonderfully polite. Some odd things here and there missed - condiments, repeat drinks, water - but food is good.The setting is sweet in the back garden, they’ve done a great job, and despite uk weather and covid, it’s lovely ( if not cold - invest in heaters, blankets are not great) and this place is a sure fire returnable visit.The battered sausage was my least favourite, but having had most things on the menu, it’s all pretty good. 01/05/2021: Had a lovely night at the Oaktree yesterday."

"We are a passionate group of vegans with a genuine passion for what we do. The OakTree is owned by Husband and Wife team, Samantha and Jim Anderson.Following Government guidelines, we are re-opening Thursday 15th April 2021. We will only be open for outside tables for now."

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."

"Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some hot ..."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"What marks Nandine apart from all its competitors is the level of care, skill, and soul put into the food on an almost microscopic level. It’s one thing to make hummus well, but it’s another to nail each of the eleven components of their mezze, from the taut texture of vine leaves to the notes of smoke in the aubergine qawarma to the crystalline finish on the meat kubba. Each mouthful always has something to surprise and delight: simple rice or cabbage dishes are judiciously anointed with judicious use of stewed fruit, or fresh herbs like mint and parsley."

"Camberwell cafe Nandine is delivering its Middle Eastern dishes to fans who can’t get into enjoy their mezze in situ. There’s savoury borek, soup, a Kurdish burger and more to choose from and you can add in some baklava for a teatime treat. Follow them on Instagram: @nandineuk"

"Be sure while you’re here to stop into Choccywoccydoodah – one of the coolest chocolate shops in London!. Check out the wedding cake alternatives, the huge eggs, and many other items ready to be devoured by even the shyest of chocolate enthusiasts."

"Completed in 1729 by the 3rd earl of Burlington (also known for Burlington House—home of the Royal Academy—and Burlington Arcade…"

"Ben Franklin’s House Ben Franklin, in London?. For sixteen years, from 1757 and 1775, Ben Franklin lived in London. This house is the only surviving house that he called home."

"Marble Hill House is a beautifully proportioned Palladian villa overlooking the Thames at Twickenham. It’s in a fine location, just across the river from one of the main entrances to Richmond Park. It’s also one of the loveliest visitor attractions in London, and one of several things to see in Richmond and around."