Best Vegan Restaurants in Sanderstead

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"Vegetarian haven Mildreds is delivering from its King’s Cross and Dalston locations. There’s a vegan Sri Lankan curry, mock duck bahn mi, heat-at-home meals, and more."

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."

"The Gate is a Brick Lane restaurant with a drop-dead gorgeous outdoor terrace. Offering sleek furnishings, incredible views of the surrounding city and a menu of top-quality organic dishes, this is a real all-rounder."

"creates delicious free-from ice cream, soft serve, shakes, crepes and waffles served from its Wardour Street store as well as to buy from Waitrose and Ocado. All of its recipes and ingredients are free from all 14 major allergens, and the brand is Vegan Society registered, which means that you can enjoy delicious treats like chocolate and caramel soft serve and hazelNOT ice cream without any worry."

"Restaurants Ice-cream parlours Soho. Head straight for the outstanding vegan ice-cream at Yorica and you’ll be very pleasantly surprised. Everything in there is dairy-, egg-, gluten- and nut-free, which makes you wonder what exactly is in the WOW Butter to make it so creamy, indulgent and peanut-butter-like."

"The place for all those with dietary requirements, you won't find dairy, nuts, eggs, gluten or other hidden allergens in Yorica. Also on offer are shakes, crepes and waffles - now we just have to decide where to start."

"Our award winning chefs only blend the finest herbs & spices to produce delicate, authentic dishes. You can now relax at home and order your favourite dishes, freshly prepared and have them…"

"Five minutes round the corner from Brixton tube is Eat of Eden, a bustling vegan restaurant serving up an eclectic range of Caribbean cuisine. Dishing out organic grub and comfort food made with love, there’s a focus on grains, roots, legumes, beans, pies, potatoes, plus a sweet selection of veggies on the menu, too. Like the sound of pumpkin and sweet potato curry with a refreshing side of zingy rum punch?"

"‘Chay’ means ‘vegetarian’ in Vietnamese, but these guys actually give your street-food favourites a totally vegan twist – thanks to seitan, walnut and mushroom pâté, lemongrass soya, sriracha ‘mayo’, seaweed ‘crunch’ and other goodies. Here you’ll find plant-based versions of bánh mì, bibimbap, noodle salads, steamed bao buns (filled with kimchi, Korean fried tofu and even fake ‘char siu’) as well as excellent lunchtime bento boxes with a choice of bao and noodle salad. Don’t miss: Soya ‘chick’n’ noodle salad with vegan fish sauce (£7.50)"

"You’ll find something for everyone at Café Rouge, with all-day bistro dining perfect for breakfast, lunch and dinner, in more than 70 locations across the UK. There are plenty of delicious gluten-free dishes on every menu, plus, with vegan, vegetarian and dairy-free options also available, you’ll always be able to find something to suit you!. Many Café Rouge recipes are naturally gluten-free, or can be made gluten-free on request; plus don’t forget to ask for the gluten-free menu upon arrival to make choosing your perfect meal even easier."

"Café Rouge's offers a menu of tasty choices for flexitarians, those on a part-time plant-based diet, or full-time vegan, with friendly restaurant staff on-hand to make recommendations of something to suit you. Try the vegan burger or the wild mushroom risotto. Visit Café Rouge's website and tick the vegan dietary filter to see what's suitable."

"Town centre location just a short stroll from Windsor Castle situated in Windsor Royal Station shopping area. Bustling atmosphere, family-friendly."

"36 Duke Street, St James's, St. James's, London SW1Y 6DF Why should you care?. Taking the former address of Greens, Maison Francois is a brasserie and wine bar, featuring a finalist of Masterchef: The Professionals as chef. Expect Gallic/European cuisine and excellent terrines."

"This French brasserie from Francois O’Neill and MasterChef: The Professionals finalist Matthew Ryle is a purely joyous dining experience from start to finish. Don’t miss the decadent trolley of Parisian puddings which steals the show."

"Shoreditch’s shabby-chic aura is captured well by The Book Club. On a side street splattered with art murals, its daytime cafe culture gives way to a mob of partygoers as the sun goes down. Framed by whitewashed brick walls and anchored with table tennis, the main lounge is a social spot that’s amplified by a playlist from buzzy new bands."

"Save any face stuffing for The Book Club in Shoreditch this Pancake Day and you'll be greeted by a must-try menu of espresso martini stacks and fluffy pina colada towers. You'll be able to load up on these cocktail-inspired dishes for breakfast, lunch or dinner, with a few treats too."

"One of the best clubs in London, this sprawling venue is channelling Brooklyn vibes with its urban interiors and effortlessly cool vibe. From dedicated G&T nights, to hip-hop fuelled Fridays and hilarious weekend drag brunches, The Book Club can do it all."

"Meaning ‘coffee house’ in Filipino, Kapihan began as a kiosk at SOAS University in Euston, run by second-gen Filipino-British brothers David and Nigel Motley (who also own Kapé and Pan bakery). Their new site in Battersea takes inspiration from the wooden shacks that kapé (coffee) is traditionally sold from in the Philippines, and serves up classic pastries with a South East Asian twist. Think kimchi croissants, chiffon padans (a super light and fluffy green cake created with padan plant) and cassava cakes (a gloriously moist cake made from grated cassava with a layer of custard on top), all of which are best paired with their deliciously rare coffee made with Liberica beans."

"Established by two second generation Filipino British brothers, Nigel and David’s Kapihan has progressed from a residency in Central St. Giles to this Battersea Park outpost. The decision to centre Filipino baking traditions and coffee culture, a narrowing in focus from the residency, has led to a renewed quality and precision to the baking: a pandan-hued pan de coco filled with macapuno — a Filipino variety of coconut with a more jellied flesh; a shattering chocolate croissant; and a pan de adobo whose braised pork filling gives pause to the assumption that coffee needs sweet pastry as a pairing."

"This family-run coffee house and bakery, based out in Battersea, is who you should be visiting if you want to get a taste of a real-deal Filipino panaderia. Kapihan does the business on a range of sweet and savoury Filipino-style pastries with light and airy pandesal bread being the real hero item on the menu. The pan de coco (a pandan-infused brioche with a coconutty sweet cream filling) and chocolate Spanish bread (a fluffy pandesal filled with a slightly molten mixture of 75% South Cotabato chocolate and hazelnut raw creme) are perfect for pairing with a cup of freshly brewed coffee."

"If you are wondering where to shop in London, then Westfield Stratford City is the place to be!. This shopping centre opened its doors in September 2011, and it is considered to be one of the largest in Europe. The centre includes approximately 400 stores and 70 restaurants the most notable being Marks & Spencer, Waitrose and John Lewis."

"A post shared by Angel Central (@angel_central) on Mar 5, 2016 at 5:33am PST. Angel Central, formerly known as the N1 Shopping Centre, offers shopping, dining, and entertainment in Islington. Located just off the hip Upper Street, Angel Central’s trademark is the giant set of metallic wings that hover over the shopping mall, making for an excellent selfie location!"

"Tucked away on a quiet Spitalfields backstreet that feels untouched by the last hundred years, there's much about Enoteca Super Tuscan that doesn't feel like modern London at all. In fact, of all the restaurants in this list this is the one that's most evocative of Italy itself. As you might guess from the name, wine is as important as food here, and there are some very impressive bottles from Tuscany and beyond on the list, along with more affordable options."

"An Italian pasta restaurant, L'assaggino upholds the traditional values of pairing simple, fresh ingredients with good wine. Seasonal produce packs the rustic dishes, on a menu which includes classics like spaghetti alla carbonara, mushroom risotto, and…"