Best Vegan Restaurants in Studham

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…. Page 1 of 40|2|3|4|5|6|7|8|9|Next"

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"One of the most infamous vegetarian friendly restaurants in London, it's The Gate that shines out bright on the dining scene. Popular in Seymour Place, not only is the menu entirely vegetarian, the dishes are seasonal and there's plenty of vegan options to go around."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"This trendy vegetarian venue in Crouch End with bare brick walls may have healthy eating at its heart, but the food is so tasty and skilfully made the health angle is barely discernible. There are several international dishes such as expertly made, ethereal spring onion gyoza; jackfruit in beautifully spiced tomato sauce with coconut rice, black beans, guacamole and grilled plantains; and dense, mealy arepas with a soft crumb. Cakes include three-layered tiramisu sponge; plus there are Latin American breakfasts, Buddha bowls, burgers and cocktails."

"Pastel-coloured scoops, golden shards of sesame brittle and thick slabs of soft serve sandwiched between pistachio and coconut cookies is the vibe of one of London’s most talked about ice cream parlours. What makes it even more unique is the fact it’s vegan. Established in 2017, founder Natalie Slack serves plant-based ice cream made from a cashew nut milk and coconut base."

"If you’re looking for the best desserts in London that are plant-based, dairy free and vegan – then you’re going to love this next suggestion. Black Milq serve up delicious ice cream… and ALSO amazing ice cream sandwiches. And that’s what we’re here to recommend."

"Waterlow Park makes for a great alternative to Hampstead Heath and is still a bit of a hidden gem thanks to its more famous neighbour. As well as three ponds, the lawns are all well maintained and Lauderdale House on the edge of the park is worth a look too. Plus it’s near to Highgate Cemetery, which houses Karl Marx, Douglas Adams and more."

"It’s not just the height of Highgate Hill that makes you look down your nose at the rest of London. The air tastes sweeter up here, the trees are leafier, and everything is a bit less, well, Londony. And Highgate’s loveliest spot?"

"More of a yard than a proper park, Postman’s Park is still one of the largest green spaces in the City of London yet it remains a hidden gem. It’s also full of plaques dedicated to everyday heroes – these stories of self-sacrifice were collected by artist George Frederic Watts and turned into a memorial in 1900 – making it a very peaceful spot."

"Restaurants Contemporary European Covent Garden. The team behind Mayfair’s Kitty Fisher’s have set up another restaurant named in honour of a notorious English courtesan. It’s low-lit and atmospheric: just the place for a midweek date."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"Inspired by the ice cream sold on the streets of Manila, Mamasons Dirty Ice Cream specialise in Filipino ice cream, halo halo shaved ice, and bilog. The blog – a fetching toasted pandesal ice cream sandwich that’s guaranteed to hit triple digit likes on your Instagram – is one of the best hot-meets-cold desserts you can get in the city and sells out unsurprisingly fast. As for the ice cream itself?"

"So-called 'dirty ice-cream' is actually a term of endearment used to describe the homemade ice-cream you'll find on the streets of Manila. Expect to find quite different flavours to what you might be used to - their signature is Ube - a purple-hued ice-cream made with Filipino purple yam - but they also serve up a salty queso flavour and a vegan guyabano sorbet. Delivery: via their online shop"

"Omar Shah and Florence Mae Magnaloc’s Mamasons is packaging up its range of Filipino-influenced ice creams for delivery and is open for takeaways, with ube, milo, and calamansi among the flavours. Expect bilog, the pandesal ice cream sandwich, to go quickly, with the Chinatown branch open from 12 p.m."

"Serving up scoops of joy across London, Snowflake offers over 40 different flavours and a selection of tasty treats that span from blissfully rich brownie sundaes to cinnamon crepes. Offering all the usual classic gelato flavours as well as refreshing sorbets, you’re never too far from one of their shops, with locations in Soho, South Kensington and beyond. Those looking to treat themselves to something a little extra are advised to try their Italian-style hot chocolate, a thick, rich and creamy delight of a dark chocolate drink that any chocolate connoisseur will appreciate."

"For properly posh gelato, head to one of Snowflake’s “boutiques”. You may recognise the name from its most famous creation from a few years back, the avolato, an avocado-shaped ice cream dessert made with the millennial-favoured fruit. Times and fads have fortunately changed though, but diners can still tuck into their crepes, milkshakes and sundaes – these days, they’re more a dessert parlour than than ice-cream parlour, but there’s still plenty of choice to tuck into."

"SNOWFLAKE – Snowflake’s flagship store keeps the beating heart of london satisfied with a myriad of gelato flavours on offer. The fior de latte flavour,"