Best Vegetarian Restaurants in Ardchattan

"The town has always been ahead of most other places in the UK for vegan food. And in the last few years, things have only gotten better. I huff and sigh if I’m out in town for a meal and I have to ask waiting staff whether something on the menu is vegan."

"Where: King's Road or The Oracle Riverside in Reading town centre. Full menu: www.zizzi.co.uk. The vegan menu offers a range of starters (try the bruschetta, it's delicious!) as well as pizzas and pastas."

"Popular chain specialising in Italian dishes including pizza, calzone, pasta and salads. Second branch in Reading town centre, situated on the Oracle Riverside."

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"Visit Zizzi Wembley, an Italian restaurant located just 5 minutes from the famous Wembley Stadium. We are less than 5 minutes from Wembley tube station, rig ..."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"A post shared by Aly Winter (@alyxandramae) on May 8, 2018 at 10:30am PDT. Treat your taste buds to an inventive use of flavours at Mildreds. This Soho stalwart opened in 1988, and has since expanded to Camden, Dalston and King’s Cross."

"The Ivy is a London institution that has welcomed countless celebrities and influential diners over the course of its storied history. Martin Brudnizki revamped the dining room in 2015, creating a sparkling space in which to feast on a menu of classics (it’s famous for its shepherd’s pie) and Asian-inspired dishes. It has stood the test of time in every way and the food is as good now as it ever was."

"Join everyone who is, was or will be anyone at the original celebrity haunt. The Ivy London, perfectly situated in the heart of Theatreland, routinely draws in celebrities from the worlds of film, TV and theatre. Laurence Olivier and Noël Coward have made way for David and Victoria Beckham, Angelina Jolie and Kate Hudson."

"With three London vegan restaurants under their belt now, The Gate are dab-hands when it comes to the meat and dairy free. Head to their swanky Marylebone spot for a slap-up meal of interesting, gastro inspired vegan dishes."

"The Gate is a Brick Lane restaurant with a drop-dead gorgeous outdoor terrace. Offering sleek furnishings, incredible views of the surrounding city and a menu of top-quality organic dishes, this is a real all-rounder."

"Our award winning chefs only blend the finest herbs & spices to produce delicate, authentic dishes. You can now relax at home and order your favourite dishes, freshly prepared and have them…"

"Climb a wide wooden staircase in a plant-filled room like a green-fingered celebrity to get to this airy, high-ceilinged vegetarian café that sits majestically on top of the Camden Garden Centre. The centre is part of a community enterprise for disadvantaged young people; and so is the café. High-quality suppliers are at the heart of its philosophy, including Oliveology, Seven Seeded bakery, Workshop Coffee and Postcard Teas."

"What would London’s vegetarian dining scene be like if it had been the Indian-Iraqi Jewish brothers Adrian and Michael Daniel who had landed the Guardian vegetarian column?. After all, the founders of The Gate — now a four-strong chain — had been serving zhug and tagine, and scattering pomegranate seeds and crumbled feta on their dishes for decades before Yotam Ottolenghi came along. This cavernous St John’s Wood branch opened a few months ago: a handsome-looking place with large wrap-around windows and potted plants that give it a conservatory feel."

"This stylish and modern Japanese restaurant is a great find. The sushi is technically spot-on, a mixture of classic and modern fusion options. The sashimi and noodle, rice and grilled dishes are also of high quality."

"The Hackney Museum is a local London history museum located in Hackney. Its collection of more than 8,000 different objects is dedicated to exploring the history of Hackney with a special emphasis on immigration, ranging from Anglo-Saxon settlers to early Victorian times and more recent refugees and migrants."

"Tucked away on Notting Hill high street, Farina is a nondescript little gem for people exploring this particular neck of the woods. What to expect: The pizzas are the reason to come to Farina, in particular its use of burrata, which elevates its pizzas with a miasma of cool, gooey cheese as if it were the sour cream on a perfect tray of nachos. Special mention also to Farina’s cannolo: little pistachio-dusted horns of heaven, they’re so good that you’d leave the gun and take them too."