Best Vegetarian Restaurants in The Brent

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…. Page 1 of 40|2|3|4|5|6|7|8|9|Next"

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"Vegetarian haven Mildreds is delivering from its King’s Cross and Dalston locations. There’s a vegan Sri Lankan curry, mock duck bahn mi, heat-at-home meals, and more."

"Restaurants Contemporary European Covent Garden. Most of the celebs have moved on, but the splendidly re-energised Ivy is still one of London’s more covetable treasures. Come here for five-star service, supreme hospitality and the chance to eat upscale shepherd’s pie (or anything else you fancy) in a beautiful room emblazoned with harlequin stained-glass windows."

"The Ivy is a London institution that has welcomed countless celebrities and influential diners over the course of its storied history. Martin Brudnizki revamped the dining room in 2015, creating a sparkling space in which to feast on a menu of classics (it’s famous for its shepherd’s pie) and Asian-inspired dishes. It has stood the test of time in every way and the food is as good now as it ever was."

"This famous Covent Garden restaurant is all about style and glamour, with stained glass windows and contemporary art fixtures. It’s an A-list favourite too – everyone from Kate Moss and the Beckhams, to Elton John and even the Royal Family. So if you fancy some star spotting, this is the place to be."

"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."

"A post shared by Sara 🌺Lifestyle Blogger (@sara_sharingdreams) on Mar 13, 2017 at 2:18pm PDT. Sample food inspired by various cuisines at The Gate in Hammersmith. Drawing on their Indo-Iraqi and Jewish heritage with some French and Italian flair thrown in for good measure, brothers Adrian and Michael Daniel opened this veggie restaurant in 1989."

"The Gate is a Brick Lane restaurant with a drop-dead gorgeous outdoor terrace. Offering sleek furnishings, incredible views of the surrounding city and a menu of top-quality organic dishes, this is a real all-rounder."

"It’s advisable to lure a couple of mates to this beguiling, plant-filled, bastion of contemporary Sephardic cookery — if only so that ordering the entire menu becomes a sensible prospect. (If flying as a duo, opt for the house set.) Bubala’s dishes, including: ful medames, lovage pesto, yoghurt, homemade malawach; halloumi with nigella and black cumin seed honey; confit potato latkes, toum, Aleppo chilli; fried aubergine, zhoug, date syrup — may not be superfancy, but they are, unfailingly, delicious."

"Vegetarian , Middle Eastern"

"There are wraps, and then there are double stuffed chip-filled Greek wraps. Souvlaki Street serves up proper souvlaki made using quality local ingredients. There is a choice of pork shoulder, chicken or halloumi, and you can go ALL IN with three in one."

"What a relief that Souvlaki street – along with other al fresco establishments – has reopened at Pop Brixton. We will be getting extra halloumi and spicy feta dip with ours, obviously."

"This trendy vegetarian venue in Crouch End with bare brick walls may have healthy eating at its heart, but the food is so tasty and skilfully made the health angle is barely discernible. There are several international dishes such as expertly made, ethereal spring onion gyoza; jackfruit in beautifully spiced tomato sauce with coconut rice, black beans, guacamole and grilled plantains; and dense, mealy arepas with a soft crumb. Cakes include three-layered tiramisu sponge; plus there are Latin American breakfasts, Buddha bowls, burgers and cocktails."

"Smack bang amid Duke of York Square, one half-expects dazed shoppers to bounce off Vardo’s glass walls like so many exceedingly coiffedpigeons. And yet, inside this purpose-built pavilion, all is serene. An evolution of the Caravan concept, much of the menu will be familiar to the mothership’s regulars,butwithin these surrounds, even long-standing Caravan classics such as seasoned rice with hot-smoked salmon, miso mayonnaise, pickled ginger, furikake — taste that little bit better."

"Situated at the heart of Chelsea’s Duke of York Square is Vardo. This stylish restaurant serves up flavours inspired by countries across the world in a relaxed, modern environment. Their fully retractable 360-degree wall to floor windows are a first in the UK and allow diners to enjoy their meals in an indoor-outdoor setting."

"Brunch , Bakery/Cafe"

"Baiwei is a lovely restaurant in Little Newport Street serving fiery Sichuan cuisine. It's a small cafe with wooden stools and traditional Mao-style paintings. If you like spicy food then head to Baiwei."

"Chu Chin Chow has been quietly delivering one of London’s finest fried chicken dishes to those in the area since 2005. Every last piece of the Malaysian Fried Chicken (MFC) is a flavour bundle of succulent meat embedded in shattering layers of chicken skin interwoven with caramelised aromats. Chicken take away for very lucky locals."

"Imagine lazing in a quiet backwater of Guangdong’s Pearl River at Feng Shang Princess, a floating restaurant in leafy Regent’s Park. Cantonese flavours dominate, with traditional favourites such as soft shell crab, crispy shredded beef and sweet and sour pork having attracted a host of celebrity diners over its 30 years."

"Potli is a wonderful sit-down restaurant that excels at Indian short eats and flavourful dishes designed for sharing with your closest chums. You’d be rude not to come for a blowout lunch or dinner at this Hammersmith local but it’s the dessert at Potli – which means “little bag of gold” – that might just be its most valuable asset. The paan ice cream, which gets its distinct colour and flavour from betel leaf, is one of the best versions of that refreshing, herbal-y dessert you’ll find in London."

"Ayllu is not only one of the best places to eat sushi in London, but it also celebrates the very best in modern Nikkei cuisine. Against a backdrop of stylish furnishings and dimmed lightning, you can tuck into stunning fusion small plates celebrating South American and Asian flavours."