Best Vegetarian Restaurants in Chiltern Park

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…"

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"Restaurants Contemporary European Covent Garden. Most of the celebs have moved on, but the splendidly re-energised Ivy is still one of London’s more covetable treasures. Come here for five-star service, supreme hospitality and the chance to eat upscale shepherd’s pie (or anything else you fancy) in a beautiful room emblazoned with harlequin stained-glass windows."

"The Ivy is a London institution that has welcomed countless celebrities and influential diners over the course of its storied history. Martin Brudnizki revamped the dining room in 2015, creating a sparkling space in which to feast on a menu of classics (it’s famous for its shepherd’s pie) and Asian-inspired dishes. It has stood the test of time in every way and the food is as good now as it ever was."

"If you’re planning on hitting the theatre and want a classy West End meal to match, you can’t go wrong with The Ivy. You’ll find epic versions of the British classics but also more modern, internationally influenced grub. The Ivy1-5 West StreetLondon WC2H 9NQVisit website: The Ivy"

"A post shared by Sara 🌺Lifestyle Blogger (@sara_sharingdreams) on Mar 13, 2017 at 2:18pm PDT. Sample food inspired by various cuisines at The Gate in Hammersmith. Drawing on their Indo-Iraqi and Jewish heritage with some French and Italian flair thrown in for good measure, brothers Adrian and Michael Daniel opened this veggie restaurant in 1989."

"One of the most infamous vegetarian friendly restaurants in London, it's The Gate that shines out bright on the dining scene. Popular in Seymour Place, not only is the menu entirely vegetarian, the dishes are seasonal and there's plenty of vegan options to go around."

"With three London vegan restaurants under their belt now, The Gate are dab-hands when it comes to the meat and dairy free. Head to their swanky Marylebone spot for a slap-up meal of interesting, gastro inspired vegan dishes."

"Achingly hip veggie restaurant Bubala find its home in Shoreditch, naturally. Even carnivores won’t miss the meat with plates this good on offer: think potato ladkes with garlic sauce or thick slices of fried aubergine doused in zhoug. Stripped back interiors hold space for only 30 diners, so eating here very much feels like you’re among others ‘in the know’ who have sought out a relaxed restaurant with a firm focus on the food."

"‘Chay’ means ‘vegetarian’ in Vietnamese, but these guys actually give your street-food favourites a totally vegan twist – thanks to seitan, walnut and mushroom pâté, lemongrass soya, sriracha ‘mayo’, seaweed ‘crunch’ and other goodies. Here you’ll find plant-based versions of bánh mì, bibimbap, noodle salads, steamed bao buns (filled with kimchi, Korean fried tofu and even fake ‘char siu’) as well as excellent lunchtime bento boxes with a choice of bao and noodle salad. Don’t miss: Soya ‘chick’n’ noodle salad with vegan fish sauce (£7.50)"

"This magnificent neoclassical mansion stands at the northern end of Hampstead Heath in a glorious sweep of landscaped gardens that lead down to a picturesque lake. The 17th-century house was substantially remodelled in the 1760s and rescued from developers by Edward Cecil Guinness, 1st Earl of Iveagh, who donated it and the wonderful collection of art it contains to the nation in 1927. Among its treasures are paintings by Rembrandt (one of his many self-portraits), Constable, Gainsborough and Vermeer."

"This largely Palladian villa offers an escape to a gracious country house with a magnificent collection of Old Masters and beautiful…"

"Many of the regal residences created by the Rothschild family throughout Europe are gone now, but this one is still a vision of the 19th…"

"They are two contemporary art galleries, the Serpentine Gallery and the Serpentine Sacker Gallery linked by a bridge over the Serpentine Lake. Every year, a leading architect displays his or her design in a temporary summer pavilion near the Serpentine Gallery. Each Pavilion is completed within six months and is situated on the Gallery’s lawn for three months for the public to explore."

"Serpentine Pavilion 2017, Designed by Francis Kéré, Design Render, Exterior © Kéré Architecture. These two contemporary galleries are situated in the picturesque Kensington Gardens in Hyde Park. The Serpentine Gallery, opened in 1970, is in a former tea pavilion, and has shown work by such luminaries as Andy Warhol, Anish Kapoor, Wolfgang Tillmans, Jeff Koons and Damien Hirst."

"Some of the notable places to see or visit include the Serpentine Gallery, Serpentine Sackler Gallery, the Princess Diana Memorial, Peter Pan statue, the Elfin Oak, and the ornate Albert Memorial. An easy place to spend an hour or two."

": Row upon row of glass jars, with everything from tiny organisms, to strange two-headed beasts, to examples of gross diseases, this museum can be very creepy at times, especially when it’s quiet. However, it’s so much more than the freakshow that it is sometimes made out to be, offering a unique insight into the history of surgery and advances in modern medicine. The next few months are your last chance to see the museum before it closes in 2017 for refurbishment, so get going!"

"The Wiener Library for the Study of the Holocaust and Genocide is the oldest organization in the world devoted to the study of the Holocaust. The Wiener Library was founded in 1933 to keep Jewish communities up to date on Nazi persecution. Later, it became a research institute and public access library following the end of World War II. The library today has an estimated 70,000 books, 2,000 document, 45,000 photographs and 3,000 periodicals."

"Murger Han is a X’ian Chinese restaurant with branches in Euston, Mayfair and the City that seriously delivers the goods, and is super cheap too. The speciality here is Biang Biang noodles. They are made fresh in house every day and hand pulled by the chef into one giant 12 foot sheet and then cut into wide, thick strands before cooking."

"This is the third Murger Han and as in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw."

"Cuisine: SteakhouseHalal Options: Separate Halal menu with various Halal meatsAddress: Ariel Way, White City, London W12 7GAWebsite: https://www.themeatco.com/westfield-londonNearest Tube Stop: Shepherds Bush"