Best Vegetarian Restaurants in Cricklewood

"Zizzi serves up fantastic pizza and pasta dishes, with sophisticated options for the mature palate right alongside kids’ favourites. That’s why it’s one of the most beloved family restaurants in Wembley Park – you’ll love their huge array of delicious choices. Zizzi offers a ton of different options for kids, including a ‘build your own’ pizza that they’ll love designing, and enjoy eating even more."

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"A post shared by Aly Winter (@alyxandramae) on May 8, 2018 at 10:30am PDT. Treat your taste buds to an inventive use of flavours at Mildreds. This Soho stalwart opened in 1988, and has since expanded to Camden, Dalston and King’s Cross."

"Established in 1917 as an unlicensed Italian café, The Ivy expanded into its current site in 1923, quickly becoming an institution for the highbrow theatre set, including regulars Laurence Olivier and Noel Coward. Having passed through many hands — Corbin and King bought it in the late 80s, Richard Caring has been the owner since 2005 — The Ivy experienced a decline in favour, before benefitting from a makeover in 2015. It didn’t just get a rather impressive art deco bar, but a new menu too — with Asian-influenced dishes rubbing shoulders with the classics (shepherd’s pie, sausage and mash) for which it is so loved."

"This famous Covent Garden restaurant is all about style and glamour, with stained glass windows and contemporary art fixtures. It’s an A-list favourite too – everyone from Kate Moss and the Beckhams, to Elton John and even the Royal Family. So if you fancy some star spotting, this is the place to be."

"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."

"A post shared by Sara 🌺Lifestyle Blogger (@sara_sharingdreams) on Mar 13, 2017 at 2:18pm PDT. Sample food inspired by various cuisines at The Gate in Hammersmith. Drawing on their Indo-Iraqi and Jewish heritage with some French and Italian flair thrown in for good measure, brothers Adrian and Michael Daniel opened this veggie restaurant in 1989."

"Having built up a fanbase following a series of successful pop-ups, Bubala was always going to do well with its first bricks and mortar restaurant, but no-one could have predicted just how well. One of those rare vegetarian restaurants where you only realise it's a plant-based menu if someone points it out to you. Middle Eastern in influence, but firmly East London in vibe."

"Good news for regulars of Barry’s and Hotpod Yoga in Eccleston Yards, as Atis – the East London salad bar – brings its bowls of goodness to the wellness hub in West. The menu includes Atis’ staples like Miso Hungry (shredded kale, wild rice, edamame, charred lemon broccoli, miso lime and ginger dressing) and Seiz’a Ceasar (a riff on the the chicken Ceasar salad), but there’s also the option to build your own bowl from scratch. 1-2 Eccleston Yards, Belgravia, SW1W 9AZ | 145 City Road, London, EC1V 1AZ"

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"Marked by a yellow fish above an otherwise nondescript doorway on Portobello Road, time travel back into the groovy 70’s for an evening at Trailer Happiness’ subterranean tiki lounge, one of the best cocktail bars in London. Adorned with hula girl memorabilia and other emblems of retro Polynesian kitsch, don’t be fooled by the bartender’s Aloha shirt – the staff here are true mixologists and specialize on putting inventive twists on rum classics. They’re also known to perform a fire show at times, blowing alcohol to the ceiling and setting it aflame while everybody cheers."

"The croupiers are, as you might expect, Playboy Bunnies and they oversee table games like roulette, baccarat and blackjack on the casino’s first floor. Slightly off from the main gaming floor are private rooms for high stakes games. There are some electronic machines that offer slot games and electronic roulette, but if they don’t tickle your fancy when you’re bored of the table games then why not head into the restaurant?"

"Some crave the confit chicken wings, others drool over the rosemary-salted fries, but it’s really about the kookily titled burgers at this bare-bones dude-food joint – anyone for Smokey Robinson or Lambshank Redemption?. Expect neon-lit booths, cult beers, rum punch and long queues. Flagship site: 54 James Street, W1U 1HE"

"In the battle of the burgers, Patty & Bun almost always comes up top. We love them for their ‘Family Style’ chef collabs, their signature smokey P&B mayo and their ‘make it veggie’ mantra, which means replacing the meat in your burger with a deep fried cheese fritter. Now that’s how to do it."

"This two-floor adidas Originals fashion store is the brand’s UK flagship, stocking limited edition styles and hosting in-store gigs and signings."

"There are few hotels better situated (and certainly none more strikingly decorated) than Sea Containers. Designed under the creative direction of the legendary Tom Dixon, the impossibly chic digs are located just steps away from London landmarks like the National Theatre, Tate Modern and Borough Market. Even if you’re not spending the night, make it a point to pop up to the hotel’s twelfth-floor rooftop bar, 12th Knot."

"Any hotel designed by lighting guru Tom Dixon was always going to be incredibly stylish. The first London outpost for the Mondrian group, it took over the Old Sea Containers building on the South Bank, offering incredible views across the river to St Paul's. Drink champagne cocktails on the roof in the decadent 12th Knot, book a massage in the vast underground Agua Spa or catch a film at the in-house Curzon cinema."

"Inspired by the golden age of transatlantic travel, expect to find influences from both sides of the pond on the menu at Sea Containers. This is a beautiful place to dine in central London, with lots of space to enjoy the variety of small plates, sharing platters and comfort food classics, as well as a striking stainless steel bar for afters."

"In the same month as they announced they were closing their King's Cross venue for good, MEATliquor revealed the site of their next new restaurant - Bloomsbury. They're opening in the Brunswick Centre, taking over the old Las Iguanas site."

"Restaurants Japanese Haggerston. This Japanese café in Haggerston gets top rating from young customers thanks to its toy-filled playroom and canalside location. There’s no pressure to spend and scarper: while away the afternoon with as many matcha lattes as you can handle."

"Sorry estate agents, but as much as you brand this area off Kingsland Road ‘The Haggerston Riviera’, absolutely no one is buying it. Not that it bothers the quiet and unassuming cafe Toconoco. Tucked away just off the Regent’s Canal, this cute Japanese spot is a total hidden gem and serves up simple, tasty and pocket-friendly meals."

"Why: Don’t let the name on the door fool you, Paul A Young may be a master chocolatier, but he also sells ice cream at his trio of upmarket boutiques across the capital. Scoops here are provided by Hackney Gelato, while chocolatey toppings are naturally left to Young and his team. Complete your ice cream by showering it with the likes of cocoa nibs, dark chocolate pearls and hot chocolate sauce, or just go all out and ask for all of the toppings at once (we won’t judge)."

"Shopping Specialist food and drink Angel. Chocolatier Paul A Young takes the sweet stuff seriously, so when he decided to start selling ice cream in his gorgeous boutiques on Islington’s Camden Passage and at the Royal Exchange in Bank, he called in the experts. East London’s gelato wizards Hackney Gelato make three flavours for him, using the same top-notch ingredients that go into the truffles."

"Address: 33 Camden Passage, The Angel, London N1 8EA and 143 Wardour Street, Soho, London W1F 8WA and 20 The Royal Exchange, Threadneedle Street, London EC3V 3LP. For all you chocoholics (and really, who isn't) this top chocolatier is the place to go for your chocolate ice cream hit. Okay, so there's not a huge range of flavours and crazy toppings, but you know what you're getting and you know it's going to be top quality."