Best Vegetarian Restaurants in Downham

"Zizzi serves up fantastic pizza and pasta dishes, with sophisticated options for the mature palate right alongside kids’ favourites. That’s why it’s one of the most beloved family restaurants in Wembley Park – you’ll love their huge array of delicious choices. Zizzi offers a ton of different options for kids, including a ‘build your own’ pizza that they’ll love designing, and enjoy eating even more."

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Visit Zizzi Wembley, an Italian restaurant located just 5 minutes from the famous Wembley Stadium. We are less than 5 minutes from Wembley tube station, rig ..."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"A post shared by Aly Winter (@alyxandramae) on May 8, 2018 at 10:30am PDT. Treat your taste buds to an inventive use of flavours at Mildreds. This Soho stalwart opened in 1988, and has since expanded to Camden, Dalston and King’s Cross."

"Restaurants Contemporary European Covent Garden. Most of the celebs have moved on, but the splendidly re-energised Ivy is still one of London’s more covetable treasures. Come here for five-star service, supreme hospitality and the chance to eat upscale shepherd’s pie (or anything else you fancy) in a beautiful room emblazoned with harlequin stained-glass windows."

"If you’re planning on hitting the theatre and want a classy West End meal to match, you can’t go wrong with The Ivy. You’ll find epic versions of the British classics but also more modern, internationally influenced grub. The Ivy1-5 West StreetLondon WC2H 9NQVisit website: The Ivy"

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"A post shared by Sara 🌺Lifestyle Blogger (@sara_sharingdreams) on Mar 13, 2017 at 2:18pm PDT. Sample food inspired by various cuisines at The Gate in Hammersmith. Drawing on their Indo-Iraqi and Jewish heritage with some French and Italian flair thrown in for good measure, brothers Adrian and Michael Daniel opened this veggie restaurant in 1989."

"With three London vegan restaurants under their belt now, The Gate are dab-hands when it comes to the meat and dairy free. Head to their swanky Marylebone spot for a slap-up meal of interesting, gastro inspired vegan dishes."

"It’s advisable to lure a couple of mates to this beguiling, plant-filled, bastion of contemporary Sephardic cookery — if only so that ordering the entire menu becomes a sensible prospect. (If flying as a duo, opt for the house set.) Bubala’s dishes, including: ful medames, lovage pesto, yoghurt, homemade malawach; halloumi with nigella and black cumin seed honey; confit potato latkes, toum, Aleppo chilli; fried aubergine, zhoug, date syrup — may not be superfancy, but they are, unfailingly, delicious."

"Having built up a fanbase following a series of successful pop-ups, Bubala was always going to do well with its first bricks and mortar restaurant, but no-one could have predicted just how well. One of those rare vegetarian restaurants where you only realise it's a plant-based menu if someone points it out to you. Middle Eastern in influence, but firmly East London in vibe."

"Vegetarian , Middle Eastern"

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"Fortunately, no birds’ mouths were used in the making of Bill or Beak’s stonking burger-style sandwiches, both of which are innovative versions of much-loved poultry classics. The Bill (duck) combo is usually oriental, while Beak (chicken) often gets the American treatment with special caesar dressing, tempura capers, croûtons and parmesan in a brioche bun – although it could also be a sichuan-style burger with miso mayo and fermented chilli sauce. Don’t miss: Slow-braised duck and pork in Vietnamese dressing with mint, coriander, spring onions and tempura shallots (£6.50)."

"A toasted brioche bun with shredded duck and pork, coriander, spring onions, mint, chilli, tempura shallots and Vietnamese dressing — how does that sound?"

"Restaurants Taiwanese Tooting. A spin-off from Peckham’s popular Mr Bao, this hip Asian hangout is a dark, buzzy, atmospheric spot dedicated to fluffy Taiwanese buns and more. Weekend brunch (11am-4pm) is served alongside the regular menu, and there’s some classic stuff on show – including two bao benedict dishes and a ‘Full Taiwanese’ – a spring onion pancake, Taiwanese sausage, smoked bacon, Asian beans, spiced eggs and a bao bun."

"Restaurants Chinese Soho. The original of a Sichuan gang that also includes BaoziInn, Barshu is a refreshing change from Chinatown’s mostly Cantonese restaurants. Come here for prairie tripe, fragrant and hot pig’s trotters, stir-fried chicken gizzards with pickled chilli and other fiery tongue-tinglers – just remember to have plenty of soothing tea on tap."

"Chinatown, like the indomitable village in Asterix, has largely held out against the culinary renaissance that has transformed the capital into the roiling galaxy of restaurants, tasting rooms and trend-infused “concepts” that it is today. To go into Soho, to those identikit MSG joints feels like a throwback to the Dark Ages. Leave it to the tourists, right?"

"You might think Bar Shu – adorned with slatted blinds, latticed woodwork and tasselled lanterns – was a sweet-and-sour honeytrap for Soho tourists; but you'd be missing out on possibly the best Sichuan food in... Top ChoiceBritish in East London"

"Hours:Mon to Fri 1230 – 1500, 1730 – 2300 Sat 1230 – 2300 Sun 1230 – 2230; Open on Christmas Day"

"Barnet Museum in London focuses on the history of Barnet with a special emphasis on the Battle of Barnet, the Barnet Fair, and the Barnet Market. With a library and reference collection on site, the Barnet Museum is one of the most comprehensive resources on the Battle of Barnet. The museum first opened its doors in 1938, and it remains in its original Georgian building."

"The Gunnersbury Park Museum is housed inside a larger tourist attraction: Gunnersbury Park itself. The large mansion on park grounds has become the Gunnersbury Park Museum, which has been open since 1929. The museum highlights local history, archaeology, and art."

"Housed in the old ordnance factory, displays of local history with maps, photos and artefacts from the Roman era to the 20th century."