Best Vegetarian Restaurants in Maidstone Road

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"Visit Zizzi Wembley, an Italian restaurant located just 5 minutes from the famous Wembley Stadium. We are less than 5 minutes from Wembley tube station, rig ..."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"A post shared by Aly Winter (@alyxandramae) on May 8, 2018 at 10:30am PDT. Treat your taste buds to an inventive use of flavours at Mildreds. This Soho stalwart opened in 1988, and has since expanded to Camden, Dalston and King’s Cross."

"Restaurants Contemporary European Covent Garden. Most of the celebs have moved on, but the splendidly re-energised Ivy is still one of London’s more covetable treasures. Come here for five-star service, supreme hospitality and the chance to eat upscale shepherd’s pie (or anything else you fancy) in a beautiful room emblazoned with harlequin stained-glass windows."

"The Ivy is a London institution that has welcomed countless celebrities and influential diners over the course of its storied history. Martin Brudnizki revamped the dining room in 2015, creating a sparkling space in which to feast on a menu of classics (it’s famous for its shepherd’s pie) and Asian-inspired dishes. It has stood the test of time in every way and the food is as good now as it ever was."

"If you’re planning on hitting the theatre and want a classy West End meal to match, you can’t go wrong with The Ivy. You’ll find epic versions of the British classics but also more modern, internationally influenced grub. The Ivy1-5 West StreetLondon WC2H 9NQVisit website: The Ivy"

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"One of the most infamous vegetarian friendly restaurants in London, it's The Gate that shines out bright on the dining scene. Popular in Seymour Place, not only is the menu entirely vegetarian, the dishes are seasonal and there's plenty of vegan options to go around."

"It’s advisable to lure a couple of mates to this beguiling, plant-filled, bastion of contemporary Sephardic cookery — if only so that ordering the entire menu becomes a sensible prospect. (If flying as a duo, opt for the house set.) Bubala’s dishes, including: ful medames, lovage pesto, yoghurt, homemade malawach; halloumi with nigella and black cumin seed honey; confit potato latkes, toum, Aleppo chilli; fried aubergine, zhoug, date syrup — may not be superfancy, but they are, unfailingly, delicious."

"Having built up a fanbase following a series of successful pop-ups, Bubala was always going to do well with its first bricks and mortar restaurant, but no-one could have predicted just how well. One of those rare vegetarian restaurants where you only realise it's a plant-based menu if someone points it out to you. Middle Eastern in influence, but firmly East London in vibe."

"For a unique but traditional and authentic Italian Restaurant in Golders Green near Hampstead, head to L’artista which is not hard to find because of the vintage delivery van parked outside and brightly decorated inside. This family-run restaurant which is an Italian Restaurant near Golders Green Station offers a contemporary and fun feel, perfect for families to visit with children but they have not compromised on their traditional Italian food!. They have chefs from all over Italy and their pizzas are particularly famous with the dough being freshly prepared in front of customers using only the finest ingredients."

"30 York Street, Twickenham TW1 3LJ EnglandJapanese, Sushi, AsianLunch, Dinner, BrunchTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service+44 20 8892 2976http://www.facebook.com/pages/Umi-Japanese-Restaurant/155056908245450"

"We’ve been going here for some time and it’s always a great personal service from Bobby. Currently available for collection. 31/01/2021: Delicious and beautifully presented takeaway this evening - as good as previous dine-in visits in less challenging times!"

"Japan and Peru may be nearly 10,000 miles away from each other, but they have more in common that you may think. When Japanese immigrants first arrived in the south American country in the 19th century, they discovered a mutual love of raw fish, which lead to the creation of the fusion nikkei cuisine. Soho restaurant Chotto Matte is perpetually throwing a party to celebrate its love of nikkei food, with dishes on the menu including a star dish scallop aji amarillo nigiri, which sees sweet scallop mixed with sour, fiery South American chilli."

"One of London's coolest restaurants, Chotto Matte fuses Japanese and Peruvian cuisine through its innovative Nikkei menu. Pop over to the Soho spot for the chance to tuck into beef tataki and passion fruit salsa, sea bass ceviche and aubergine miso sushi, washed down with some of their sumptuous signature cocktails."

"Waterlow Park makes for a great alternative to Hampstead Heath and is still a bit of a hidden gem thanks to its more famous neighbour. As well as three ponds, the lawns are all well maintained and Lauderdale House on the edge of the park is worth a look too. Plus it’s near to Highgate Cemetery, which houses Karl Marx, Douglas Adams and more."

"It’s not just the height of Highgate Hill that makes you look down your nose at the rest of London. The air tastes sweeter up here, the trees are leafier, and everything is a bit less, well, Londony. And Highgate’s loveliest spot?"

"In open countryside to the west of Southend, Hadleigh Castle is a former royal residence atop a London clay hill surveying the flat landscape to the south and east. The castle was first constructed at the start of the 13th century in the reign of Henry III. In that time its role was mainly defensive, guarding the estuary. Later, in the Hundred Years’ War Hadleigh Castle was remodelled as both a stronghold against the French and a home for King Edward III who spent a lot of time here during the last years of his reign in the 14th century."

"Hadleigh Castle is a ruined fortification in the English county of Essex, overlooking the Thames Estuary from south of the town of Hadleigh. The romantic ruins of a royal castle overlooking the Essex marshes is the perfect place for a historical day out."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."