Best Vegetarian Restaurants in South Bucks

"The town has always been ahead of most other places in the UK for vegan food. And in the last few years, things have only gotten better. I huff and sigh if I’m out in town for a meal and I have to ask waiting staff whether something on the menu is vegan."

"Where: King's Road or The Oracle Riverside in Reading town centre. Full menu: www.zizzi.co.uk. The vegan menu offers a range of starters (try the bruschetta, it's delicious!) as well as pizzas and pastas."

"Visit Zizzi Wembley, an Italian restaurant located just 5 minutes from the famous Wembley Stadium. We are less than 5 minutes from Wembley tube station, rig ..."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"Join everyone who is, was or will be anyone at the original celebrity haunt. The Ivy London, perfectly situated in the heart of Theatreland, routinely draws in celebrities from the worlds of film, TV and theatre. Laurence Olivier and Noël Coward have made way for David and Victoria Beckham, Angelina Jolie and Kate Hudson."

"If you’re planning on hitting the theatre and want a classy West End meal to match, you can’t go wrong with The Ivy. You’ll find epic versions of the British classics but also more modern, internationally influenced grub. The Ivy1-5 West StreetLondon WC2H 9NQVisit website: The Ivy"

"A post shared by Sara 🌺Lifestyle Blogger (@sara_sharingdreams) on Mar 13, 2017 at 2:18pm PDT. Sample food inspired by various cuisines at The Gate in Hammersmith. Drawing on their Indo-Iraqi and Jewish heritage with some French and Italian flair thrown in for good measure, brothers Adrian and Michael Daniel opened this veggie restaurant in 1989."

"One of the most infamous vegetarian friendly restaurants in London, it's The Gate that shines out bright on the dining scene. Popular in Seymour Place, not only is the menu entirely vegetarian, the dishes are seasonal and there's plenty of vegan options to go around."

"The Gate is a Brick Lane restaurant with a drop-dead gorgeous outdoor terrace. Offering sleek furnishings, incredible views of the surrounding city and a menu of top-quality organic dishes, this is a real all-rounder."

"A post shared by Rita Platts (@ritaplattsphoto) on Oct 5, 2014 at 3:11am PDT. It’s hard to miss the bright pink front of Rasa N16 when walking down Stoke Newington Church Street. Be treated to Kerala’s fragrant spices – think cardamom, ginger, turmeric and black pepper – as the chefs weave together intricate flavours."

"This trendy vegetarian venue in Crouch End with bare brick walls may have healthy eating at its heart, but the food is so tasty and skilfully made the health angle is barely discernible. There are several international dishes such as expertly made, ethereal spring onion gyoza; jackfruit in beautifully spiced tomato sauce with coconut rice, black beans, guacamole and grilled plantains; and dense, mealy arepas with a soft crumb. Cakes include three-layered tiramisu sponge; plus there are Latin American breakfasts, Buddha bowls, burgers and cocktails."

"The first thing to be said about this homely, two-room East Sheen venue is that, although it is vegetarian, it uses some cheeses with animal rennet, including Parmesan — chef-proprietor Emerson Amélio de Oliveira strongly believes these have a superior flavour. That said, the eco-friendly venue, with sustainability at its heart, has by far the most inventive vegetarian menu in London. Oliveira comes from a Brazilian-Italian background; and this is reflected in dishes such as hand-made pastas and risottos, alongside the use of Amazonian fruit and veg."

"Authentic, no-fuss, great-tasting Italian under the arches with an urban-chic style. Choose either the fairy-lit and ivy-coated cosy outdoor seating or the candle-lit cosy interior with its rustic wooden tables, and you won't be disappointed. Keep an eye on their event schedule for charming wine-tastings complete with food pairings.Why is it the perfect romantic restaurant?"

"5 out of 5 stars Restaurants Contemporary European Bethnal Green"

"Wine Bar , Italian"

"Welcome to Harvester Garston, Harvester restaurant in Watford. Here you will find our famous grills and salads; we serve real food fresh, fun and full ..."

"Step into London Chinatown restaurant Plum Valley and you'll find a calm escape from city life, with a peaceful setting inspired by a Chinese garden. The menu here is a Chinese, Japanese and Thai fusion. Come for a dim sum feast and try pork buns, spring rolls and wasabi prawn dumplings."

"That fine-dining feel doesn’t come by very often – if at all – in Chinatown. However, if high-end is your vibe, Plum Valley is where you’ll find the Gerrard Street version. Slick, contemporary decor has a touch of the Hakkasans to it, all sultry wooden screens and low lighting."

"Unless you've had your head buried in the sand for the last couple of years, you will have noticed Goose Island's takeover of the London craft beer scene. Head to their first UK bar in Shoreditch which delivers pints fresh from the brewing room and deep-pan Chicago-style pizza to soak it all up."

"This is a Meantime pub so, as you’d expect, the brewery’s frontline beers are on most of the taps. But once you get chatting to the staff, they’re more interested in finding something you’d like, Meantime or not. Indeed, the pub’s beer menu is a welcome distraction from London’s usual: five pages’ worth of Trappists, wheat and abbey beers, plus a fridge full of lambic and gueuze."