Best Zoo in London Borough of Bromley

"The oldest scientific zoo in the world, London Zoo is home for more than eight hundred species of animals, being by far the most diverse zoological garden in the United Kingdom. Sometimes referred to as Regent’s Zoo (because it is situated in Regent’s Park), London Zoo is a great day out for any family with a few kids. Besides the enormous range of animals and insects that can be seen in such areas as the Aquarium, the Penguin Pool, Gorilla Kingdom, Butterfly Paradise, Rainforest Life and Nightlife, the Reptile House, and so many others, London Zoo also attracts children to the area that is primarily dedicated to them: Animal Adventure."

"The ZSL London Zoo is in Regent’s Park and is a super fun attraction to check out. The zoo is the oldest in England and is also a conservation zoo. This means that all sales proceeds go towards protecting the creatures of our planet."

"Nestled in Battersea Park, this Children’s Zoo may not exactly be big, but that’s part of its charm. They house a range of mammals, reptiles and birds, from farm to smaller exotics animals. With various feeding times, picnic and play areas and children’s rides, this zoo is especially good for the little ones."

"Battersea Park Children's Zoo is home to a host of farmyard animals, flamingos, otters and monkeys. Battersea Park, London, SW11 4NJ. Tube: Sloane Square Station"

"There are wraps, and then there are double stuffed chip-filled Greek wraps. Souvlaki Street serves up proper souvlaki made using quality local ingredients. There is a choice of pork shoulder, chicken or halloumi, and you can go ALL IN with three in one."

"What a relief that Souvlaki street – along with other al fresco establishments – has reopened at Pop Brixton. We will be getting extra halloumi and spicy feta dip with ours, obviously."

"Five minutes round the corner from Brixton tube is Eat of Eden, a bustling vegan restaurant serving up an eclectic range of Caribbean cuisine. Dishing out organic grub and comfort food made with love, there’s a focus on grains, roots, legumes, beans, pies, potatoes, plus a sweet selection of veggies on the menu, too. Like the sound of pumpkin and sweet potato curry with a refreshing side of zingy rum punch?"

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"The doughnuts at Dum Dum have a lower fat content but are full of flavour|© Jeffrey Blackler / Alamy Stock Photo. Although the doughnuts sold at Dum Dum are technically more like buns, that hasn’t stopped it from rising to fame due to a low-fat, patisserie-style baking process that allows plenty of room for taste. Due to this popularity, Dum Dum is now able to offer bespoke doughnuts and a doughnut courier service, and it is planning to expand from its four current outlets to many more over the course of the next few years."

"Dum Dum Donutterie is the place to head if you like your doughnuts baked, not fried. The artisan doughnut shop has become renowned for their ‘cro’ doughnuts, a croissant and doughnut crossover, and rightly so, they’re blooming delicious!. It seems we aren’t the only lot obsessed with their treats because they often sell out on the daily."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"For authentic Italian food, head to Caldesi on Marylebone Lane. Here you can tuck into freshly made pasta dishes made using only the finest artisan Italian produce and seasonal ingredients."

"Situated in the leafy splendour of Kensington Gardens, the Serpentine presents an innovative contemporary art exhibition programme by established and emerging international artists. The first gallery opened in 1970, in a former tea house on the south side of the Serpentine lake. In 2013, the Sackler Gallery opened in a former gunpowder store with the late Zaha Hadid designing the futuristic restaurant extension."

"Small but perfectly formed, the Serpentine Galleries sit in the middle of Hyde Park. The galleries' free exhibitions showcase international modern and contemporary art by world-famous artists such as Andy Warhol and Chris Ofili. In summer, don't miss the annual architectural pavilion commission."

"You’ll find a range of contemporary art and architecture at the beautiful Serpentine Gallery. Make sure to also check out the Serpentine Pavillion – a site for international architectural experimentation that changes every year!"