Best Zoo in Church Langley

"Opened in 1828, London Zoo is among the oldest in the world. The emphasis nowadays is firmly on conservation, breeding and education, with fewer animals and bigger enclosures. Highlights include Land of the Lions, Gorilla Kingdom, Tiger Territory, the walk-through In with the Lemurs and Penguin Beach. There are regular feeding sessions and talks, various experiences are available, such as Keeper for a Day, and you can even spend the night in the Gir Lion Lodge."

"It is also home to Regent’s Park and the London Zoo, and Camden Lock is a popular place to start a canal boat ride along the Regent’s Canal. View of Regent’s Canal from Camden Lock Market"

"The one by Fortune Street ParkPham Sushi has two different locations – the one located by the Barbican Centre is tailor made for eat-in dining while their takeaway option up the road does much of the same dishes but without fussing about service. They even deliver too. Get around some fresh and simple sushi and sashimi, being sure to try some of the amazing seafood options."

"Japanese , Sushi"

"Two hip fast-food concepts under one roof, this hybrid from Soho House feeds burger fanatics with highly seasoned patties in glossy brioche buns while chook fans can gnaw on spit-roasted free-range poultry served hot, crisped-up and smoky."

"Founded by husband-and-wife team Alex Peffly and Z He, Bun House, as its name suggests, specialises in Cantonese-style steamed buns. With locations in Greek Street, Chinatown and Box Park, the restaurant has quickly become one of the capital’s go-tos for sweet and savoury steamed buns that pack a punch. Stars of the show include the char siu pork belly ‘Pig Bun’, cumin-spiced lamb and its much-loved custard bun."

"A short walk from Leicester Square, as you might've gleaned from their name Bun House specialise in perfectly fluffy steamed buns. One of Chinatown's favourites, while this might not be the most ornate restaurant you visit, it will certainly be one of the most delicious. This is the perfect spot for grabbing a quick lunch, or even a takeaway bun if you're on the go."

"This Cantonese cafeteria specializes in steamed buns, made fresh whether you eat in-house or get them to-go. Soft and fluffy, they're stuffed with a range of different ingredients — including vegan options. Plus, they're open late and serve booze."