Best Zoo in Horton Kirby

"The London Zoo is a fantastic place for toddlers, as it’s centrally located in Regent’s Park so it’s easy to get to and the number of animals who live here is astounding for a city zoo. Get up close to the giraffes, watch the meerkats run back and forth, head into the sloth exhibit or visit the tigers. There are child-friendly activities held at the zoo on a daily basis, and particularly when schools are out, you can always find something to do at the London Zoo with a small child."

"From the Tiger Territory, Gorilla Kingdom and Penguin Beach to the Butterfly Paradise and Fruit Bat Forest, the London Zoo – with 760 species across 36 acres – reigns supreme among the inner-city animal attractions. Better still, it’s set to get bigger. This spring, an epic 2,500sqm Land of the Lions enclosure opens with state-of-the-art facilities for a breeding group of endangered Asiatic lions."

"Nestled in Battersea Park, this Children’s Zoo may not exactly be big, but that’s part of its charm. They house a range of mammals, reptiles and birds, from farm to smaller exotics animals. With various feeding times, picnic and play areas and children’s rides, this zoo is especially good for the little ones."

"Battersea Park Children's Zoo is home to a host of farmyard animals, flamingos, otters and monkeys. Battersea Park, London, SW11 4NJ. Tube: Sloane Square Station"

"At the peak of The Shard, British cooking is elevated by Chinese flavours and French technique|© The Shard. Head up to the 35th floor of The Shard to Ting Restaurant – an elegant European-style restaurant with just a touch of Asian influence. Tucked into the Shangri-La Hotel, Ting – named after the Mandarin word for ‘living room’ – deploys flavours such as Chinese five spice, shiso and soy to robust staples of British cooking like pork belly and suckling pig, making for a meal that’s equal parts smart and satisfying."

"Ting Restaurant is part of the Shangri-La Hotel in The Shard and offers perhaps the most Instagrammable afternoon tea in London. Set on the 35th floor of The Shard it provides phenomenal views over London which are Insta-worthy enough by themselves. However, then add to it the cutest afternoon tea set up and you’ve got everything you need for that perfect, quintessentially London photo!"

"Modern British restaurant specialsing in freshly made mashed potato accompanied by a choice of gourmet sausages, traditional home-made pies and a variety of delicious British gravy flavours."

"36 Duke Street, St James's, St. James's, London SW1Y 6DF Why should you care?. Taking the former address of Greens, Maison Francois is a brasserie and wine bar, featuring a finalist of Masterchef: The Professionals as chef. Expect Gallic/European cuisine and excellent terrines."

"This French brasserie from Francois O’Neill and MasterChef: The Professionals finalist Matthew Ryle is a purely joyous dining experience from start to finish. Don’t miss the decadent trolley of Parisian puddings which steals the show."

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"

"Restaurants Ice-cream parlours Soho. With London outposts from Camden to Chelsea, this international gelato chain is a big presence in the capital, famous for its highly photogenic ‘flower cones’ (thin slabs of ice cream artfully arranged like petals). Expect a mash-up of reworked classic flavours and more exotic options – from coffee, salted caramel and chocolate to banana, passion fruit and amarena cream with black cherries."

"There are a lot of Amorinos around – not just in London but across Europe too. While it’s a chain, its ice cream is still second to none. Classic flavours are the focus here and it tends to be simple but effective: see an Amorino and you’ll get a cracking cone."

"#london#bubblewraplondon#londonfood#travelgram#blogger_at#thisislondon#lovelondon#unitedkingdom#foodporn#travelholic#photooftheday#hook_style#fashionista#cute#pic#inspo#inspiration#instamood#girl#love#blogger#ootd#streetstyle#followme#cybercorner#wanderlust#inspire. A post shared by @ a.karolina.a on Jan 7, 2019 at 1:14am PST. Get your hands on a bubbly gelato-filled waffle topped with weekly-changing goodies, from Oreos to salted caramel and fruit, at Bubblewrap in Chinatown."

"It’s tricky to resist Bubblewrap – not just the plastic kind and its addictive popping potential, but also the Chinatown dessert sensation and its waffle-wrapped desserts. The West End dessert shop sells waffles made in a bubble-indented iron, inspired by the egg waffles of Hong Kong. The curiously textured dough is then shaped into a cone and stuffed with ice cream, nuts, fresh fruits, oreos and sauces, among many other rotating toppings."

"Did you know these fun egg waffles were invented in Hong Kong as a way of using up un-sellable broken eggs?. Today, they’re one of the best London desserts you can wrap your lips around. When Bubblewrap launched in Soho, they caused queues around Wardour Street."

"Address: 3 Wharf Rd, Kings Cross, London N1C 4BZ and 118 Fortess Rd, Kentish Town, London NW5 2HL. Rich and creamy, using local ingredients, organic milk and free range eggs these ice creams are not to be missed. You can also book children's parties, masterclasses and ice cream afternoon tea, and for those who want it all they offer a mystery tasting box - six small tubs with tasting notes."

"Ruby Violet started out life selling ice cream at markets and have since set up a parlour in Tufnell Park and King’s Cross, using only the best free range eggs, organic milk and fresh produce to create small batches of tempting ice cream. Stay refreshed with one of their sorbets or try their crowd favourite salted caramel with almond nut brittle – it’s certainly won over us!"

"RUBY VIOLET- Shabby chic meets retro twist in this cosy north London ice-cream parlour. The pleasures of discovery lie in the detail. The unusual flavours"