Best Zoo in Park Street

"London’s huge metropolitan zoo has been delighting visitors since it opened in 1828, making it the world’s oldest scientific zoo. You can spot an amazing variety of animals from all over the world. Your best bet is to purchase your tickets ahead of time for the best price and stress-free entry."

"Located in Regent’s Park is ZSL London Zoo, the world’s oldest scientific zoo. It opened in 1828, the brainchild of Sir Thomas Stamford Raffles, who was also the founder of Singapore. It’s one of the most popular things to do with kids in London, home to plenty of cool creatures."

"With an emphasis on education, wildlife conservation, and the breeding of endangered species, London Zoo offers visitors the chance to…"

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"No trip to London is complete without indulging in the British classic, fish and chips. Every Londoner will lay claim to his or her favorite neighborhood “chippy,” so the options for enjoying this greasy goodness are endless. For a more upscale experience, try The Chipping Forecast in charming Notting Hill."

"What: All three outposts of London’s Fishworks (Marylebone, Soho and Covent Garden) manage to seamlessly blend the maritime charm of the English coastline with the sophistication of central London’s dining scene. The biggest selling point at Fishworks is its onsite fishmongers which allow you to choose from the catches of the day. Dishes on the menu range from seafood and samphire linguini to a whole steamed lobster.Where: 89 Marylebone High Street, W1U 4QW; 7-9 Swallow Street, W1B 4DE; 2-4 Catherine Street, WC2B 5JY"

"Bars and pubs Hotel bars Mayfair. With views of Tadao Ando’s ‘Silence’ fountain, The Terrace at The Connaught is a posh people-watching spot. Along with the drinks, this spring/summer menu includes black truffle and fontina pizza, crispy salmon sushi (not sure how that works, but hey) and a burrata salad with crushed rhubarb, kaffir lime, black pepper and basil."

"Get out of the office and head to The White Swan for a delicious pub lunch, made from seasonal British ingredients. The Chancery Lane boozer is perfect for an intimate bite to eat with goodies such as roast duck breast, day boat fishcakes and toad in the hole filling you up til tea time."