Top Best American Restaurants in St Brides

"There are few hotels better situated (and certainly none more strikingly decorated) than Sea Containers. Designed under the creative direction of the legendary Tom Dixon, the impossibly chic digs are located just steps away from London landmarks like the National Theatre, Tate Modern and Borough Market. Even if you’re not spending the night, make it a point to pop up to the hotel’s twelfth-floor rooftop bar, 12th Knot."

"A post shared by Sea Containers Restaurant (@seacontainersrestaurant). A life involving small plates of seafood and Laurent-Perrier's Cuvée Rosé by the glass (or bottle) is just the kind of life we deserve, which is why we enjoy being at the Sea Containers London x Laurent-Perrier Summer Terrace. And who's to say that the indigenous flora we're surrounded by when we're there doesn't ground us?"

"Formerly Mondrian, Sea Containers London is a sophisticated design-led boutique hotel with luxury dining and award-winning bars like Lyaness, formerly Dandelyan, from the team behind the world’s best bar. The outdoor terrace at Sea Containers, with show-stopping of the River Thames will re-open on 16th April. Order a round of Grey Goose Bloody Mary’s for Sunday brunch."

"With locations in Shoreditch, Brixton, and Camden, Blues Kitchen serves smoking Texan BBQ to the tune of live rhythm and blues. However, it also does fantastic deep-fried Oreo Donuts, accompanied by a salted caramel dip which has received rave reviews. For those who prefer savoury flavours, Crab Donuts are on the appetisers menu and are filled with Cajun crab meat and chipotle mayo for a sophisticated twist."

"What: Even if you’re not a fan of Texan BBQ we’d go so far to say that a trip to Blues Kitchen is probably worth it if for no other reason than to try these devilish deep-fried doughballs. The dessert menu is concise and it’s no wonder – what else would you possibly choose when Oreo cookie donuts with a salted caramel dip are on offer?. Find them at:Brixton, Camden, Shoreditch"

"111-113 Camden High St, London NW1 7JN, United Kingdom www.theblueskitchen.comA mainstay in the centre of Camden for some years, and have recently opened in Shoreditch and Brixton. Famous for their ribs and burgers, you can’t go wrong sticking to a healthy portion of meat and fries!"

": A lively BBQ joint inspired by the crab shacks that line the American Gulf Coast, the first Big Easy opened up on the King’s Road over 20 years ago. With live music on most nights and a variety of different unlimited nights on different days of the week, there is more than enough to bring you in and keep you there all night long!. “This place has hands down the most delicious shrimps in town” says Chris James of Delaney BBQ."

"BBQ ribs scream American feasting and the stickier the better. Big Easy's ribs are dry-rubbed with salts and spices for maximum flavour on that all-important dark crust. With branches in Covent Garden, Canary Wharf and on the King's Road, wherever you are, you'll be able to get your hands on some."

"A post shared by dC (@desdemonacheung) on Nov 28, 2018 at 8:56pm PST. Be transported back to the 1920s at Mayfair's The Colony Grill Room. Enjoy a drink in the cosy cocktail bar adorned with vintage snaps, before settling down to an intimate meal at this classy hangout modeled on traditional American grills."

"Next on my list of places to find the best desserts in London, it’s the Colony Grill Room. If you fancy yourself a creative type, then why not make your own DIY sundae at The Colony Grill Room?. You can use any of the toppings on offer to you to create your perfect sundae."

"If the bare-bricked walls and bottled beer are a little too grubby for your refined tastes then head down to The Beaumont hotel in Mayfair. Within its hallowed walls you will find The Colony Grill Room, an upmarket restaurant that channels a nostalgic art deco feel."

"01/06/2021: Visited on a Saturday evening around 7pm with wife and kids as we fancied burgers and this place seemed to have good reviews and was close by.Ordered 3 burgers, 1 portion of loaded fries and some nuggets. Everything is served on grease proof paper which is a bit odd but I guess that’s the vibe.Every single dish was horrid and none of us finished anything. The waiting staff couldn’t care less and didn’t ask at any point during our visit if everything was ok or if we wanted something else.Toilets were actually disgusting.All this for almost £70 too!!"

"Some crave the confit chicken wings, others drool over the rosemary-salted fries, but it’s really about the kookily titled burgers at this bare-bones dude-food joint – anyone for Smokey Robinson or Lambshank Redemption?. Expect neon-lit booths, cult beers, rum punch and long queues. Flagship site: 54 James Street, W1U 1HE"

"With wooden floors, red booths, and a delicious selection of meat, Bodean’s is exactly what you’d want from an American dining experience. The staff are zealously friendly and food comes in portions that will leave you feeling drunker than a case of beer ever could (or two cases of American beer). Claims have been made that it has the best ribs this side of the Atlantic, but perhaps the shared platters are what really mark Bodean’s out as a bastion of red, white and blue nutritional joy."

"Clapham, Fulham, Soho, Balham and Tower HillGreat American-style comfort food in a lovely relaxed setting. With a menu full of favourites such as ribs, wings, burgers, pulled pork and mac n’ cheese, this diner-deli chain appeals to adults and children alike. Slow-smoked barbecue techniques, secret rubs and sublime sauce recipes means there is plenty of flavour on offer."

"A post shared by Bodean’s BBQ (@bodeansbbq) on Feb 29, 2016 at 5:19am PST. Bodean’s has grown pretty quickly since their debut in 2002 and it’s not hard to see why. They’re now grilling up a storm in eight mouthwatering locations across London, so you’re never far from a belly full of BBQ."

"Situated in the fancy Broadgate Circle near Liverpool Street, Yauatcha City is a huge restaurant with a stunning outdoor seating area adorned with cherry blossom - a perfect date spot. If you fancy taking your other half, a great friend or a family member out for lunch, their Yum Cha set menu gives you a LOT for the price and takes away the stress of ordering - just pick a veggie or a meat option, your cocktail and wine/tea of choice and they'll take care of the rest. The set menu offer runs on the weekend and there are three different price points: £58 per person for half a bottle of Henriot Champagne and the rest of the menu, £49 for the same but with a bottle of wine (you can choose red or white) instead of the champagne, and £47 for a selection of teas as the drink."

"This high-end dim sum paradise has the best location within Broadgate Circle. It wraps around about a third of the public space, with large terraces on both sides. Sit out here on a hot summer’s day, nibbling on delicately crafted dumplings and meat filled bao buns."

"People flock to Yauatch for the brand’s precision-made dim sum (buttery venison puffs are a must). There is also a short menu of more substantial Chinese classics like stir-fried beef rib-eye with black bean sauce."

"Layers of honey browned butter sponge with dulce de leche, whipped cream and Biscoff crumbs, it’s heavy and rich in flavour but so light and spongy in texture. 212 Balham High Rd, London SW12 9BS"

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."