10 Best Breweries and Beer Places in Bobbingworth

"See how top beers including Camden Hells Lager and Camden Pale Ale are brewed by joining a tour of the Camden Town Brewery in Kentish Town. Either drop in on a Saturday between 1 and 2 p.m. for a 30-minute informal tour or book a tour in advance on Thursday or Saturday for a more in-depth look at brewing techniques and the chance to taste several beers straight from the tank."

"The founder of Camden Town Brewery, Jasper Cuppaidge, started making beer for fun in the basement of his pub. As a pub owner, he decided to enter into the beer market producing a great and recognisable lager. Beers at Camden Town are made all year long, and sometimes you can find some limited editions."

"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."

"TottenhamKeep an eye on the weather forecast: Beavertown is best when the weather’s good. There are 30 tables outside, each seating at least six, so there’s already space for 180 drinkers, hopefully more if restrictions ease from Monday 12 April. Adding to the party vibe is a weekly changing rotation of food traders, plus house brews from Beavertown’s 10 outdoor draft lines, including classics such as Neck Oil Session IPA. Fancy a change?"

"A common staple of many London pubs, the Beavertown Brewery is available on tap all across the city. If you’re wanting to see where it all began, then the Tottenham based warehouse is the place to go. With striking labels and a multitude of punchy beers and IPA’s under its belt, Beavertown Brewery’s warehouse and taproom is a must visit for its striking designs alone."

"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."

"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."

"Another Hackney Wick hideaway, this unique brewery serves its homemade beers straight from the tap, making it a literal taproom!. With ten beers on sale, you can also find a range of freshly made snacks, meats and coffees made in-house before your very eyes."

"Unlike younger cities, planned from the get-go, grand old London has always felt like an agglomeration of the smaller (often medieval) communities it grew out of. And in many parts of the city, you can still live something akin to village life. Islington is full of those pockets—Highbury, Barnsbury, Tufnell Park—where tree-lined streets and 19th-century townhouses are served by some of the best neighborhood cafés and restaurants in the world."

"Founded in California in 2011, with the aim of brining gourmet eggs to the breakfast table, Eggslut opened its first UK branch on Notting Hill’s Portobello Road in August 2019. The décor is stark (think grey walls, a metal counter and high wooden stools) with pops of yolk yellow in the neon signs. Choose from six options, all of which come with Bread Ahead brioche buns and Clarence Court Burford Brown eggs."

"When it comes to sightseeing, South Bank and Bankside are excellent for access to big attractions – London Eye, Tate Modern, the Shard – and the City of London also has its share of popular sights, but both have few places to stay. South Kensington is great for museums and shopping. Hotels tend to be pricey."

"Independently owned Hammerton Brewery run regular events from tastings and tours to brewery-based yoga sessions. Using the finest quality ingredients and modern brewing techniques, they are renowned for their unique sips."

"Unless you've had your head buried in the sand for the last couple of years, you will have noticed Goose Island's takeover of the London craft beer scene. Head to their first UK bar in Shoreditch which delivers pints fresh from the brewing room and deep-pan Chicago-style pizza to soak it all up."

"Offering chic interiors that mix rustic features with contemporary styling, Horvada is one of the prettiest restaurants in London. Interiors aside, they've got some gorgeous plates of food to boot, and a selection of cocktails that were made for the gram."

"Jamies Tudor Street is conveniently located right near Temple tube station, making it the perfect place to stop for some lunch. With hot main courses and a selection of delicious sandwiches, there's something to suit you whatever mood you're in. The extensive wine list is also perfect for complementing any meal, lunchtime or otherwise."

"Mei Ume is not only an exceptional Chinese restaurant, it is one of the most stunning, elegant dining treats in London. First off, the surroundings are magnificent. The room has beautiful cornices and columns, mesmerising art and a welcome sense of calm, besides charming service."

"In principle we're opposed to a combined Chinese/Japanese restaurant. However, in the case of Mei Ume, at the cracking Four Seasons hotel, we make an exception - because it's so damn good. On the Japanese side, wok-fried wagyu is the real deal and there's a live sushi station."

"Mei Ume somehow manages to seamlessly combine Chinese and Japanese cuisine in its luxe home at the Four Seasons. While this food might not come cheap, it’s worth the spend if you’re looking to impress."

"Cay Tre is a Shoreditch institution, having been doing its thing since 2001. It’s one of the top authentic and traditional Vietnamese restaurants in east London and it’s a cheap eat that rocks. We love the charm of the place, which is a polite way to say it’s a little rough around the edges, but that doesn’t seem to affect its popularity at all."

"It’s also worth taking the time to check out the Georgian architecture, including the Royal Crescent and the Circus. From Bath, head into the Cotswolds, where I’d recommend you spend the night. Find yourself a cosy little B&B in the countryside – somewhere you’d likely struggle to get to with public transport – and really take advantage of having your own wheels!"

"Restaurants Covent Garden. The clue’s in the name: performers attempt to distract you from your dinner with feats of bravado or boldness ranging from fire-eating to burlesque – sometimes both at the same time. Between acts, you can return your attention to the kitchen’s pan-Asian dishes."

"Don’t miss | Buckingham Palace, the London Eye, Westminster Abbey, St. Paul’s,Millennial Bridge, Big Ben, Tower Bridge, Trafalgar Square, Coventry Garden,London Bridge, Piccadilly Circus, The Shard, Oxford Street. | You might also like |"

"London's vegan restaurant scene knows no bound, and Genesis is right up there with one of the prettiest places to grab a bite. Not only are plates filled with healthy vegan burgers and bites, the interiors are a dream all their own thanks to pastel pink walls, flashes of cactus green and neon aplenty."

"You’ll find craft ale bar and microbrewery Tap East tucked away in Stratford Westfield. The cosy venue is worth seeking out after a few hours shopping for an impressive range of beers. The East End Mild is malty and full of flavour and the citrus hops used in the American make it perfect for summer."

"This Stratford taproom is a palace of all things beer-orientated with more than 150 varieties of beer in fridges and on tap. If you're not sure what you want to sip, the knowledgeable bar staff will be able to help you given they brew plenty of the stuff available to drink."