Mentioned by Hot Dinners
The very best restaurants in London for eating alfresco
"Though the bar only opens Thursday to Saturday The Camden Town Brewery has already established a strong standing with London beer connoisseurs, boasting some of the most advanced brewing equipment of any UK micro-brewing company. The impressive range is guaranteed to satisfy any pallet, from their hoppy pale ale to the deeper and stronger stouts. The Camden Town Brewery also offers tours and Beer tasting for the true beer enthusiasts."
"No prizes for guessing where Camden Town Brewery makes its beer. Well, actually, if you want to get technical, it has a larger brewery in Enfield these days… But we digress. The Camden town site offers brewery tours, and it also hosts food pop-ups, complete with a sun-drenched terrace just designed for day drinking all the Camden classics: Helles, Pale, Off-Menu, Week Nite and the juicy Show Off lager."
"A post shared by Camden Town Brewery (@camdentownbrewery) on Feb 13, 2019 at 4:09am PST. One of the trendier parts of London, Camden is home to plenty of hip bars that serve traditional British booze. Camden Town Brewery (the “Home of Hell’s Lagers”) is where you can see how they’re made."
"Inspired by Brooklyn brews, Beavertown Brewery owner Logan Plant (the son of Led Zeppelin's Robert Plant) first started brewing using a 50 liter rice pan at home before opening a small brew house in Duke's Brew and Que restaurant in 2011. The brewery now operates from an industrial estate in Tottenham and sells cans and bottles emblazoned with arguably the coolest designs in town."
"As well as winning kudos for being one of our favourite looking beers (ever!), we also love their Saturday hangout taproom. They make beer fun and interesting, but most of all they make beer taste great with a cheeky inventiveness which is so much more than just labels and funny tweets. Quality beer with a smile."
"Unit 17, Lockwood Industrial Park, Mill Mead Rd, London N17 9QP, UK. Beavertown and craft beer are pretty much synonymous – so much so that Beavertown is practically a household name. And with beers that are as distinctive as their branding, it’s no surprise they’re often the beer aficionado’s go-to."
"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."
"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."
"Quench your thirst with bold beers from Hackney Wick's Howling Hops brewery, where the tanks are connected directly to the taps. Take your pick from the Tropical Deluxe Pale Ale or the strong Platform Contest, alongside more tank-tastic sour beers. And if a pint is not enough, order a flagon."
"Unlike younger cities, planned from the get-go, grand old London has always felt like an agglomeration of the smaller (often medieval) communities it grew out of. And in many parts of the city, you can still live something akin to village life. Islington is full of those pockets—Highbury, Barnsbury, Tufnell Park—where tree-lined streets and 19th-century townhouses are served by some of the best neighborhood cafés and restaurants in the world."
"Founded in California in 2011, with the aim of brining gourmet eggs to the breakfast table, Eggslut opened its first UK branch on Notting Hill’s Portobello Road in August 2019. The décor is stark (think grey walls, a metal counter and high wooden stools) with pops of yolk yellow in the neon signs. Choose from six options, all of which come with Bread Ahead brioche buns and Clarence Court Burford Brown eggs."
"When it comes to sightseeing, South Bank and Bankside are excellent for access to big attractions – London Eye, Tate Modern, the Shard – and the City of London also has its share of popular sights, but both have few places to stay. South Kensington is great for museums and shopping. Hotels tend to be pricey."
"One of North London's best taprooms has got to be ORA Brewing. Located in Tottenham Hale, next to the wetlands, this hoppy hero is winning points for style and substance, with experimental brews and signature sips such as limoncello IPA and tiramisu stouts."
"The Farmer’s Boy is a family run tastefully refurbished bay-windowed pub with a passion for Live Music. We have an extensive range of Craft Beers, both on tap and in cans, with probably the best selection of cans in town."
"Founded in 1666, Truman's is one of London's most prolific breweries. After a brief hiatus. the brand is back and it's got grand plans, including this incredible outdoor space in Walthamstow."
"From humble beginnings of brewing on an industrial estate to serving up award-winning beers from their two taprooms in Walthamstow (not to mention plenty of other places across the city too) Wild Card was a hobby that got way out of hand, but we’re so glad that it did. Their wide range of beers include a 5.8% Cashmere IPA that’s double dry hopped, a Lime Berliner Weisse that’s got a hefty squeeze of citrus, and a pale ale that makes for easy drinking. They’ve also got low-and-no options but we only want the hard stuff."
"Here at Toby Carvery Southend (A127), we believe there's only one way to do our beloved British roast – and that's properly. Every spud is checked by ..."
"Found just outside London Designer Outlet, their lush desserts and heavenly drinks will curb that sweet tooth in no time."
"Stefan Kalmár, the Director of the ICA London states: The Institute of Contemporary Arts in London has been the model for most ICAs that exist in the world today. Since its founding in 1946, the ICA contextualises contemporary culture within the socio-political conditions of the times. The ICA was created as an institute (not a museum), for the contemporary (not just modern) and for all the arts (not just art)."
"The Institute of Contemporary Arts is an art gallery near London's Trafalgar Square. In addition to exhibits on contemporary art, the ICA includes two cinemas, a bookshop, a theatre, and a bar. Established in 1947, ICA creators wanted to create a place for artists and other creative and science folk to debate ideas without being constricted by the rules and traditions of the Royal Academy."
"The new Globe was designed to resemble the original as closely as possible, which means having the arena open to the fickle London skies, leaving the 700 ‘groundlings’ (standing spectators) to weather London’s spectacular downpours. Visits to the Globe include tours of the theatre (half-hourly) as well as access to the exhibition space, which has fascinating exhibits on Shakespeare, life in Bankside and theatre in the 17th century."
"Along the south bank (always worth a wander), you can stop in at Shakespeare’s Globe Theatre, the Tate Modern Art Gallery, and even quickly cross the Millennium bridge for a visit to St. Paul’s Cathedral. The Globe and St. Paul’s Cathedral are both included on the London Pass, whilst the Tate Modern is free to enter."