Best Coffee Shops and Cafes in Abridge

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Number two on our list of the bests building and architecture in London is the stunning sky gardens. This is one of the most modern buildings found in the city. Also, its one of the highest public gardens to be found in the United Kingdom."

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."

"The second branch for this south London institution: Nandine — “kitchen” in Kurdish — is run by Pary Baban, her husband Pola, and sons Rang and Raman. During the day it serves a menu of brunch dishes, mezze, and intricate pastries. Technicoloured and abundant mezze platters served in the evening include kubba (minced beef and rice patties), onion dolma, and qawarma."

"Camberwell cafe Nandine is delivering its Middle Eastern dishes to fans who can’t get into enjoy their mezze in situ. There’s savoury borek, soup, a Kurdish burger and more to choose from and you can add in some baklava for a teatime treat. Follow them on Instagram: @nandineuk"

"Camden’s Chalk Farm Road, home to The Roundhouse, is usually milling with live-music fans in pre-pandemic times. Now it’s slowly coming back to life with the re-opening of what was once known as The Monarch pub under the name of Monarchy. Live music and events are in the works, and North London’s burger heroes Nanny Bill’s are providing the sustenance."

"Well, for me, topping the poll of London restaurants with a view has to be Butler’s Wharf Chop House Bar & Grill. Situated in the fashionable Shad Thames area, right by Tower Bridge, with the full length of the restaurant opening out onto the terrace in good weather, you can really soak up the riverside views. Best of all, despite its fabulous location, it won’t even cost you an arm and a leg."

"Restaurants British Tower Bridge. This Butler’s Wharf spot boasts some cracking views - Tower Bridge is merely the hurl of a meat-cleaver away. And if you need further proof of its proximity to the Thames?"

"Butlers Wharf Chop House – the relaxed riverside destination, with its famous view of Tower Bridge, is the ideal terrace destination to enjoy their menu of meaty dishes and expertly curated wine list."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Relatively fresh to brunch service on Saturdays, the offering at the universally beloved Hackney Road gastro-pub is already up with the city’s finest. In fact, it’s worth a mini-fast to make room for a leisurely, seasonal English feast perhaps encompassing a genteel cured seatrout and scrambled egg muffin; smoked haddock kedgeree with green tomato chutney, or Tamworth bacon chop with egg and truly killer hash browns. The bloody mary is banging, too."

"The terrace leading off the upstairs dining room at this East London gastropub could feel a bit like climbing out on to your flat roof, were it not for how beautiful it looks with all the greenery. A seasonal menu will be on offer - but make sure you don't miss out on their amazing buns and legendary brown butter tart."

"Sure, the small terrace of east London boozer the Marksman looks down onto Hackney Road traffic, but it’s surprisingly pleasant. There’s limited space but bag a table when the sun is out and it’s a sweet spot to sink a few pints in the afternoon and linger on for some beef and barley buns — sun’s out, buns out."

"From a distance, Patate’s bold little bun looks like your average burger, but its secret is that the patty isn’t a patty at all. It’s a Gallic pile of super-rich beef bourguignon, warmed and crisped on a hotplate then drenched in melted raclette, tome de bournette or any other specialist French ‘cheese du moment’ they have on offer. A bit of lettuce is the token greenery and a generous dollop of chilli béarnaise sauce coats the top half of the brioche roll."

"In a nutshell: Beefy French pop-up goes permanent Where is it?. 323 Kentish Town Rd, Kentish Town, London NW5 2AA Why should you care?. They've been serving up their beef bourguignon buns across town and now The Patate have settled down with their first permanent restaurant in Kentish Town."