Best Coffee Shops and Cafes in Berners Roding

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"Located on floor 36 of the iconic Walkie Talkie, the views from the Darwin Brasserie are pretty striking. Although Fenchurch Restaurant – one of Sky Garden’s other offerings – is higher, the Darwin Brasserie has better views thanks to its position further back from the Sky Garden’s atrium roof. A good option if you want to enjoy the sights without the flocks of camera totting tourists."

"Number two on our list of the bests building and architecture in London is the stunning sky gardens. This is one of the most modern buildings found in the city. Also, its one of the highest public gardens to be found in the United Kingdom."

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"For truly breathtaking ice-cream creations, head on down to Chin Chin. This little dessert spot is famous for its extravagant flavors (you can find things like meringue pie and tonka bean on the menu!), and you can even grab a signature hot chocolate if you want something to enjoy on the go. Such a great option if you’re looking for the best desserts in London."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"Comfortably nestled around Chalk Farm Road, Luminary Bakery is more than just a bakery: it's a social enterprise designed to help women who have had a social and economic disadvantage build a future for themselves. Luminary Bakery uses baking as a tool to take women on a journey to employability and entrepreneurship, equipping them with transferable skills for the working world. They also produce some pretty wonderful bakes, too."

"Lemon sponge with fresh blueberries, lemon buttercream and a chunky, lemon-infused crumble on top, it’s tangy and super lemony but also a little buttery and sweet. 71-73 Allen Rd, London N16 8RY or 47 Chalk Farm Rd, London NW1 8AJ. This list does not include the incredible cakes from Crumbs & Doiles as the Soho shop currently isn’t selling the slices."

"Opened in 2006, The Gallery Cafe is St Margaret’s House’s largest non-profit in-house community project. During the summer they open up the back garden and terrace so you can soak up some sun while enjoying one of the best vegan breakfasts ever. This eco-friendly all-vegan cafe serves a mean fry up and a delicious vegan hot chocolate."

"I'm sure you've seen Drunch all over your Instagram – it's good food and good vibes. With delicious drinks, a huge selection of food, and a unique aesthetic, Drunch is the go-to place for brunch. They serve it all day and also have an à la carte dinner menu."

"Broadway Market has a wealth of funky coffee shops but Climpson & Sons is one of the best of the bunch. Founded in 2005, they’ve been leading the way in London’s coffee scene for a good while now and all it takes is a cheeky sip of a Climpson cortado to understand why. Their impressive range of espressos, blends, and single-origin beans are all roasted in their East London roastery with the ever-present queue being a sign of the spot’s enduring success."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Head to the E5 Bakehouse under the railway arches at London Fields for a changing menu of cakes, tarts and patisserie, from brownies and perfectly-formed raspberry financiers to classic eccles cakes and crème brulee tarts. The seating area is small and, between the open kitchen and trains running overhead, a little noisy, but in a typically east London bustling way. And the pecan pie is – and I’m only slightly exaggerating – the best I’ve tasted this side of the Atlantic."

"E5 Bakehouse are one of London's premier sourdough providers and you'll find them in many a restaurant too. The range also includes a spelt loaf, rye breads and buns and plenty of top drawer pastries. Brunch at their cafe is very popular, and they have a coffee roastery in Poplar."

"E5 Bakehouse offers all the homely warmth you could want from a pastry shop. Get cosy at the bakery’s gorgeous wooden tables and enjoy the smell of freshly baked bread in the background. Indulge in all the classics alongside some modern revamps."

"Morelli’s opened a year after Marine Ices - in 1932 - on the Kent coast in Broadstairs. Fifteen years ago they landed a concession in Harrods and for the past few years, they’ve had their own shop in Covent Garden. Flavours you’ll find here might include cherry meringue or caramel panna cotta."

"Restaurants Ice-cream parlours Covent Garden"

"This friendly all-day Dalston café bills itself as a modern greasy spoon and has perfected the art of curing hangovers – thanks to its devotion to hash browns and all things porky. Its quirky brunch dishes (available Tuesday to Sunday) strike the perfect balance between wholesomeness and the restorative powers of fried bacon – although they also sneak in a surprising amount of veg, from kale to homemade beans. The ‘Posh Pig’ muffin is particularly good, and the vegetarian options are genuinely decent, too."

"Fashion fans should bookmark this undeniably chic patisserie pronto. Pasticceria Marchesi is one of Milan’s most established bakeries and is now owned by one of the world’s biggest fashion powerhouses, Prada. They opened a London outpost earlier this year and it’s become one of Mount Street’s most Instagrammable spots – for both it’s sweet treats and sugar almond coloured interiors."

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."