Best Coffee Shops and Cafes in Chiswell Green

"What: Sky Garden may be known for its lush greenery (the perfect backdrop for an impromptu photoshoot), but its sprawling views of the capital are also worth a mention. The Sky Pod bar, which isn’t separated from the rest of the space, allows guests to stand around admiring the views or pull up a chair to rest their legs. All the usual drinks can be found here (including a selection of signature cocktails), while the food menu features sharing platters of charcuterie, seafood or dessert."

"For a lunch date to remember, 155 meters high at the top of the famous ‘Walkie-Talkie’ building, the Sky Garden offers spectacular views of the city. But it’s the incredible tropical garden which makes this iconic London landmark a must-see. There are multiple restaurants and bars to choose from, but for informal yet stylish lunchtime dining, we highly recommend Darwin’s Brasserie to take in some of the best views of the city."

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"We make everything from scratch and where possible we use real British ingredients or source from British producers where we can’t.’. The sweet stuff: Cakes and (wince) ‘biskies’. The stuff looks next-level, though, and the mixed selection boxes would make anyone’s day."

"Even when brimming over with pups, toddlers and joggers, Victoria Park’s lakeside hub tends towards the idyllic. Commendably sustainable, the affable team do a roaring trade in both British and Sri Lankan, meat-free weekend mainstays. If rabidly after the former, think zhuzhed up fry ups with home baked beans and halloumi, but it’s much smarter to opt for signature string hoppers with pol roti, dal and coconut sambol."

"For some of the best pancakes in East London in a gorgeous settingWhat to eat?. Buttermilk, banana praline and whipped cream pancakes. If you like your pancakes served up with a side of gorgeous view, then look no further than The Pavillion Café in Victoria Park, one of our favourite pancake places in East London."

"Restaurants British Victoria Park"

"Stefan Kalmár, the Director of the ICA London states: The Institute of Contemporary Arts in London has been the model for most ICAs that exist in the world today. Since its founding in 1946, the ICA contextualises contemporary culture within the socio-political conditions of the times. The ICA was created as an institute (not a museum), for the contemporary (not just modern) and for all the arts (not just art)."

"The Institute of Contemporary Arts is an art gallery near London's Trafalgar Square. In addition to exhibits on contemporary art, the ICA includes two cinemas, a bookshop, a theatre, and a bar. Established in 1947, ICA creators wanted to create a place for artists and other creative and science folk to debate ideas without being constricted by the rules and traditions of the Royal Academy."

"Restaurants Street food London. If you’re in Soho, why not head to Street Food Union, a collection of a dozen or so stalls that sets up shop on Rupert Street five days a week. Traders are on rotation and newcomers are added regularly, but the line-up currently includes self-explanatory names like Confit Street (fine French food) and Lil’ Falafel, plus more obscure-sounding outfits such as Oshpaz – a quirky one-off specialising in authentic ‘plov’, Uzbekistan’s legendary national dish (slow-cooked lamb on the bone, in case you were wondering)."

"Assembling all the right stuff for a hand-held nosh, Lils Falafel is all about unusually moist vegan/veggie balls which come packed into wraps with vibrant salads, pickles and sauces. These impressively moist little beauties are full to bursting with all those vibrant flavours and textures we love so much. If you’re after a takeaway lunch, we suggest ordering one of their salad boxes, and adding some feta for an extra quid."

"For street food that’s always going to beat your packed lunch. Try as you might to make a packed lunch for work every day, there’s always going to be some kind of tasty offering trying to break your resolve. This is true no more so than if you work in Soho and Street Food Union is right on your doorstep."

"The first Aman spa to open outside of one of the brand's luxury resorts. The Connaught, Carlos Place, Mayfair, London, W1K 2AL. Tube: Bond Street Station"

"With Art Deco-inspired interiors, The Dorchester’s spa oozes 1930’s glamour with a modern edge. From manicures to full-body scrubs their treatment list is extensive and all are highly tailored to clients’ needs. Facilities include a mani-pedi suite, relaxation room, and male and female aromatic steam rooms and experience showers."

"Decadent art deco features line The Dorchester's exclusive spa. Dorchester Hotel, Park Lane, Mayfair, London, W1K 1QA. Tube: Hyde Park Corner Station"

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"Cuisine: GreekHalal Options: Various Halal options, which restaurant can confirm on dayAddress: 1-3 Avery Row, Mayfair, London W1K 4AJ Website:https://www.novikovrestaurant.co.uk/Nearest Tube Stop: Bond Street"

"St John seems to be an unofficial finishing school for some of London's top chefs - so many of them have worked in the original or at Bread and Wine. But Fergus Henderson's original is seen by many as one of the very best restaurants in London and a perfect example of nose-to-tail British cuisine. It's also well worth popping into the bar for seedcake and Madeira and to try some of the separate bar menu dishes if you want a taste of the place without the full price tag."

"St John Bakery proves that old classics can’t be beaten with its range of jam and custard doughnuts. The different flavours of jam include peach, rhubarb, raspberry, apricot, and strawberry, and they are often combined with the Chantilly cream and crème patisserie custard to create timeless favourites. However, St. John also keeps things fresh by changing the doughnut flavours daily and developing with new flavours, a task the pastry chefs excel at."

"Restaurants British Farringdon"