Best Coffee Shops and Cafes in Rushmoor Close

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Set atop 20 Fenchurch Street (aka the Walkie Talkie building), Sky Garden is the highest public garden in London. Amidst a lush urban jungle, it offers stunning 360° panoramic views of the city. The unique setting and spectacular views easily make this one of the most Instagrammable places in London."

"Number two on our list of the bests building and architecture in London is the stunning sky gardens. This is one of the most modern buildings found in the city. Also, its one of the highest public gardens to be found in the United Kingdom."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"The sweet treats get scientific at Chin Chin Labs, where all the ice cream is hand-churned with liquid nitrogen. Its short but inventive menu of regular flavours includes tonka bean and burnt butter caramel, with an array of topping options including bee pollen honeycomb and truffle crumble."

"If you gave a bunch of five year olds a box of crayons and told them to draw birthday cakes, you’d probably end up with something that looks quite a bit like the celebration cakes at this Soho bakery and café. That’s not a bad thing. Cakes with names like “Strawberry Eat-On Mess”*, “S’Mores”, “Apple Pie” – as a cake, and “Popcorn Drip” are short on cake and very long on globs of frosting, fillings, toppings and childlike humor."

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"It also means smashing it on your socials, because EL&N (which confusingly rebranded from Élan Café) is arguably the most Instagrammable place in town, perhaps due to its insatiable flower and love heart walls. EL&N started out on Park Lane and quickly became the influencers’ hangout of choice thanks to more pink than you’ll find in Elton John’s walk-in wardrobe."

"A Middle Eastern version of tres leches cake with saffron-spiced sponge, whipped cream and lots of sweet vanilla milk – this is soft, melt-in-your-mouth moist, so refreshing and just mind-blowingly good. EL&N isn’t just a pink, picture-perfect spot for the ‘gram."

"On the outskirts of Aylesbury sits the very beautiful Hartwell House and Spa. Despite being leased to the National Trust, the grounds aren’t currently open to the general public and can only be viewed if you are a guest of the hotel. Luckily, that doesn’t mean you have to stay overnight – coffee in the Great Hall is the perfect excuse to visit."

"October Gallery is a major proponent of the Transvangarde art movement - spreading Western Avant-garde beyond the West. It’s responsible for giving platform to several hundred African artists, voices, intellectuals and poets. The space is bright white walls and shiny wooden flooring."

"Nestled on the riverbanks of the Thames, Pitcher & Piano offers stunning views from its prime location and pretty terrace space. Head to this gem of a Richmond bar and you'll find classic breakfasts, Sunday roasts, hearty burgers and plenty more with an extensive range of drinks to keep you refreshed."

"A chain pub that makes up for its so-so service with good views of Richmond River, especially if you bag one of the coveted balconies, like we did in the picture below."

"The Book Club & Stories in Shoreditch and Broadway Market respectively serve a special Pancake Day menu, ranging from the wildly sinful sounding ‘Deep Fried Banoffee inspired Pancakes with Salted Caramel Rum Sauce’ to the healthier option of ‘Gluten Free Buckwheat Pancakes’ with coconut yoghurt, berries and pistachios. There are savoury pancakes on the menu too, and Beer and Bacon ‘Mancakes’, whatever they may be. The Book Club, 100-106 Leonard Street, London EC2A 4RH, +44 20 7684 8618"

"Shoreditch’s shabby-chic aura is captured well by The Book Club. On a side street splattered with art murals, its daytime cafe culture gives way to a mob of partygoers as the sun goes down. Framed by whitewashed brick walls and anchored with table tennis, the main lounge is a social spot that’s amplified by a playlist from buzzy new bands."

"One of the best clubs in London, this sprawling venue is channelling Brooklyn vibes with its urban interiors and effortlessly cool vibe. From dedicated G&T nights, to hip-hop fuelled Fridays and hilarious weekend drag brunches, The Book Club can do it all."

"One of the prettiest restaurants in London is sorting you out with the ultimate alfresco dining experience this spring and summer. Head over to Southbank where Ping Pong are taking their bottomless brunch into the great outdoors with free-flowing cocktails and delicious dim sum."

"China’s Uyghur population – increasingly persecuted in China itself – have a cuisine so unique and delicious that it is worth travelling to Walthamstow just to try it (and we don’t say that lightly). The one true outpost of their food in London, Uyghur cuisine sits at the intersection of Middle Eastern and Chinese cooking, bringing in familiar ways of cooking with brand-new flavours or familiar ingredients in ways you’re not used to seeing. Etles serves up all the classics of their cuisine, but the menu is not gospel: there are other dishes you might see coming out to other tables who are more familiar with Uyghur food."

"Chef-owner Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

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