Best Coffee Shops and Cafes in Thornton Heath

"Located on the 43rd floor of the Walkie Talkie building in the City of London, the Sky Garden is the capital’s highest public garden and one of the coolest places to visit in London for free. The garden’s large plant-filled atrium has floor-to-ceiling windows with amazing panoramic views out over the city below and is open throughout the day and into the evenings on weekends – making it one the best free things to do in London at night too!. There’s also an open-air covered terrace on one side."

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"In a nutshell: Classic building returns in Shoreditch Where is it?. 233 Shoreditch High Street, London E1 6PJ Why should you care?. The Light Bar has taken over a listed building in Shoreditch that once held "The Light"."

"Open for both lunch and dinner, this quaint restaurant tucked away in the heart of Smithfield is said to serve the best cote de boeuf around. Café du Marché offers fixed price two and three-course menus, as well as an a la carte menu with an array of soups, salads and terrines for starter; guinea fowl, salt beef and calves’ liver for main; and cheese, tarts and sorbets for dessert. Go on a Friday night to sit back in a cushioned wicker chair, sip decanted wine and listen to the jazz pianist playing softly against a bare brickwall backdrop."

"Chez Bruce celebrated its 25th birthday in 2020 and this longstanding restaurant is top of many a restaurant critic's all-time favourites list. Co-owner Bruce Poole and his head chef Matt Christmas set out their stall thus: "We are not particularly into gadgets and tricks in the kitchen and there are doubtless some who view our food as slightly old fashioned in this regard. We take this as a compliment!" Back when Marina O'Loughlin was at the Guardian she declared her meal there as one which "encourages you to wallow in sheer, sybaritic pleasure". More about Chez Bruce"

"Head to Chez Bruce by Wandsworth Common for high-end French cuisine and fantastic service. Here, it's all homemade charcuterie, slow-cooked braises, classical desserts and excellent bread and cheese. In fact, the restaurant takes its cheese board very seriously and it forms an integral part of the experience."

"Serenely overlooking the curve of the Thames, perched above Richmond lies The Petersham. Beautiful and perfectly positioned, amid the Petersham meadows, the hotel is a gem, and the restaurant a triumph. Under Head Chef, Jean-Didier Gouges the standard is consistently excellent, and with every table bagging a view of the river, it’s one of the most perfect spots in Richmond for dinner."

"My wife and I stayed here one night before heading into London, just to see Richmond. We were not disappointed. After initially finding parking a bit tough, we managed to check in and were really impressed with the hotel and our room."

"The best hotels in Richmond upon Thames, chosen by our expert, including luxury hotels, boutique hotels, budget hotels and Richmond upon Thames hotel deals. Read the reviews and book. Expert rating (High - Low)"

"Little Duck At Home sounds like the nourishing Pixar film we could all do with watching (and gently sobbing to) right now, but it’s actually Little Duck The Picklery’s new Thursday to Sunday collection service. It ranges from a ‘Beirut Breakfast’ with flatbread, labneh, pistachio dukka and honey, to chicken, asparagus, and wild garlic pies."

"Restaurants Contemporary European Mayfair. Whether you choose the hugely atmospheric, velvet-hued basement dining room or the street-level wine bar, this Mayfair neighbourhood restaurant (named after an eighteenth-century courtesan) will put a big smile on your face. Sample the cod with fennel and artichoke, or the Iberico presa (a thick cut of pork shoulder)."

"Curled up in one of the quaintest corners of St James, Kitty Fisher’s is the perfect bolthole for cosy tête-à-têtes. Candlelit and adorned with period paintings, the Shepherd Market spot revels in the building’s Victorian heritage across its two diminutive dining rooms. The menu is a of elegant but heartwarming treats: the gooey, deeply flavoured Welsh rarebit topped with chilli is neatly portioned for two."

"Restaurants Contemporary European Mayfair"

"Built in 1703 for the Duke of Buckingham, Buckingham Palace replaced St James's Palace as the monarch's official London residence in 1837. Queen Elizabeth II divides her time between here, Windsor Castle and, in summer, Balmoral Castle in Scotland. If she’s in residence, the square yellow, red and blue Royal Standard is flown; if not, it's the Union Flag. The 19 lavishly furnished State Rooms are open to visitors when Her Majesty is on holiday from mid-July to September."

"Moving on from the V&A, and the last stop on the tour is Buckingham Palace. Depending on the time of year you visit, you have a number of options for visiting Buckingham Palace. Personally, I’d advise going in the afternoon, after you’ve visited all the above, and to finish off your day. You’ll avoid the crowds associated with the changing of the guard ceremony, and have an overall far more pleasant experience."