Best Coffee Shops and Cafes in West Byfleet

"If a trip up to the stunning viewing gallery of one of London’s tallest buildings sounds like a pocket drainer, think again. Situated inside a glass oasis at the top of the “Walkie Talkie”, Sky Garden is London’s highest public garden, filled with greenery and boasting panoramic views of the capital. It’s totally free to head up there, but you’ll need to book in advance, with post-lockdown visits starting up again from July 29."

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"For truly breathtaking ice-cream creations, head on down to Chin Chin. This little dessert spot is famous for its extravagant flavors (you can find things like meringue pie and tonka bean on the menu!), and you can even grab a signature hot chocolate if you want something to enjoy on the go. Such a great option if you’re looking for the best desserts in London."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"London’s best nordic bun is a fiercely contested title: Nordic Bakery, Fabrique, and Pavilion may make fine laminated offerings, but this Soho arrival from Edinburgh has proven it has the consistency to wrench the title away from Fabrique’s Hoxton arch. Like its competitor, cardamom and cinnamon are the strongest and cardamom is the clear winner, with less of an emphasis on caramel shards at the base but more fragrant spicing and lightness of chew in the bake, where it truly matters."

"Swedish bakery Soderberg made a name for themselves in their hometown of Edinburgh, Scotland and have now migrated South to London’s Soho. They offer authentically Swedish food including open sandwiches, cakes and of course no Scandi cafe would be complete without a freshly baked cinnamon bun. Catch them out of the oven when they are warm and squidgy."

"Parsnip cake full of grated parsnip, candied orange peel and vanilla, plus one single layer of cream cheese frosting and chopped almonds on top. It’s wholesome and moist like carrot cake, but sweeter, a little citrusy and far more interesting. 36 Berwick St, London W1F 8RR"

"This West End spot comes from Jacob Kenedy, the chef behind pasta restaurant Bocca di Lupo (which is across the street), and it’s the Italian larder that gets raided for flavour inspiration. Varieties include espresso, ricotta and sour cherry, tiramisu and Bacio (inspired by the Italian sweet), and gelato is also served inside pastry cannoli bites. Kenedy is such a fan of the stuff that he’s just written and published Gelupo Gelato, a gloriously thorough compendium of ice cream recipes."

"Jacob Kenedy (of Bocca di Lupo) and Victor Hugo (not the author…) came up with Gelupo in 2010 and opened it right opposite the restaurant. New flavours from the popular Soho store this summer include peanut butter and raspberry, malted milk stracciatella and ricotta sour cherry. As well as their Soho store, they deliver to every London postcode."

"We know you’ve had a lot of sugar, but try to keep your cool. It’s an easy task at Gelupo, the Italian-style gelateria from chef Jacob Kenedy of nearby pasta sensation Bocca di Lupo. The gelato here is made fresh everyday – it’s a creamier recipe than most ice creams, but also lower in fat."

"About: Bill's is a chilled out, family-friendly restaurant in the centre of Reading. From breakfast to bedtime, Bill's serve up a variety of firm family favourites. Whether you're in the mood for breakfast or lunch, afternoon tea or dinner their fantastically varied menu certainly won't disappoint."

"Bill's Cafe Produce Store first opened in Lewes, East Sussex in 2001. Prior to that, Bill Collison ran a greengrocery store on the existing Lewes site for over 20 years, and he lives....."

"Not only does Aubaine deliver exceptional French cuisine, they also deliver on Instagrammable interiors. You already know we’re a sucker for a floral installation but seriously, how cute are these wisteria shots?!. Pull up a pew, grab yourself a cocktail and soak up these dreamy interiors."

"Clapham, Fulham, Soho, Balham and Tower HillGreat American-style comfort food in a lovely relaxed setting. With a menu full of favourites such as ribs, wings, burgers, pulled pork and mac n’ cheese, this diner-deli chain appeals to adults and children alike. Slow-smoked barbecue techniques, secret rubs and sublime sauce recipes means there is plenty of flavour on offer."

"A post shared by Bodean’s BBQ (@bodeansbbq) on Feb 29, 2016 at 5:19am PST. Bodean’s has grown pretty quickly since their debut in 2002 and it’s not hard to see why. They’re now grilling up a storm in eight mouthwatering locations across London, so you’re never far from a belly full of BBQ."

"This Soho institution’s offering of pulled pork sandwiches, ribs, chicken wings, burgers and mac ‘n’ cheese will ensure neither adult nor child leave hungry. Or with a clean face."

"If it’s the real American feel you’re looking for to accompany your stack of thick pancakes, then The Diner is the place for you. These funky restaurants are decked out pretty authentically, and serve stacks of either three of five pancakes. Not the widest selection, but if you want to branch out there is always their massive breakfast menu to wade through, served all day everyday."

"128-130 Curtain Road, London EC2A 3AQwww.goodlifediner.comA fair few Diner’s now appear around London, but that hasn’t reduced their appeal. The burgers are spot on, meaty and juicy. The soundtrack is great for an evening out, and the staff often add to the American rockabilly stylings of the restaurant, with their sleeves of tattoos and quiffs."

"With 8 locations across London, you can nail your pancake craving in super quick time. These guys are taking pancakes up a notch with inspiration from all those treats that always find their way on to your desk: choose from the Jaffa pancake, the Oreo Cookie Cake or the Red Velvet Wonder. Wanna keep it plain Jane?"

"Lose yourself amongst the stone pines, olive trees, and cypresses of this typical Mediterranean landscape. The King William's Temple stands in the middle of the garden, lending a sense of grandeur to the vibrant landscape."

"Established in the second half of the seventeenth century by the Worshipful Society of Apothecaries, the Chelsea Physic Garden is one of the oldest botanical gardens in England. Included among the London Museums of Health and Medicine, this botanical garden has some unique features attracting tourists interested in botany. Noteworthy mentions are Britain’s largest fruiting olive tree and the world’s most northern grapefruit that grows outdoors."

"Alternatives: There are many other things to see in the area (mostly in Chelsea), including the Chelsea Physic Garden (fee*), Leighton House Museum (fee), Design Museum, Portobello Road Market, Chelsea Football Club Stadium Tour & Museum (fee*), and the recently renovated National Army Museum. London Itinerary Day 6 – Greenwich or Free Day"