Best Cookies in Temple

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"St. Giles-in-the-Fields is known as the Poets’ Church and has a number of important burials plus a burial pit of plague victims"

"Covering over 210 acres, Victoria Park sits in east London along the Hertford Union Canal, just a few blocks west of Queen Elizabeth Olympic Park. On the eastern side of the park, tourists will find the majority of sports facilities, including a cricket pitch, soccer field, tennis courts, and a running track. There are also plenty of facilities for family recreation, including the main playground, a splash pad, an impressive skate park, and a model boating lake; the traditional Old English Garden is located just north of the lake and playground."

"Serial winner of the nation’s most popular park awards, this mainstay of East London downtime since 1845 continues to recruit new generations to its enormous band of devoted fans. Vicky Park is simply amazing for young people. A blinder of a playground features the best slides in town and a host of other original swinging, climbing and larking-about equipment – plus the extensive summer splash pools."

"It’s no secret that I love Victoria Park’s brilliant Sunday market. Head to the section of the park just past the Gore Gate to discover a gastronomic delight. Each week, farmers truck in with their stalls brimming with the kind of fresh fruits and veg you couldn’t even dream of finding in the supermarket."

"A post shared by TAKA London🇬🇧 Kyoto🇯🇵 (@takarestaurants). Because it opened in between lockdown 1.0 and lockdown 2.0, it's fair to say that Marylebone's TAKA was initially robbed of its chance to shine. But, when we're sitting on its terrace perusing the Japanese sake selection and eating Loch Duart salmon tataki, it's like 2020 never happened."

"Taka, 109 Marylebone High Street, London W1U 4RX Why should you care?. This is a replacement for popular Marylebone restaurant The Providores. Japanese restaurant Taka has opened its second site there, with an expanded menu from the original."

"This contemporary Japanese restaurant prides itself on innovative dishes that use the best British ingredients. Pair your sushi order with one of their amazing wagyu sandos. Follow them on Instagram: @takarestaurants."

"Restaurants Japanese Regent Street. Parents be warned: it’s all about roll-your-sleeves-up DIY at this branch of Kintan, a bargain-priced Japanese yakiniku (grilled meat) restaurant in a basement off Oxford Circus. Smoky, thick-ridged grills are built into each table and the fully illustrated medley ranges from USDA kalbi short-rib to excellent pre-marinated spicy pork."

"For a bottle shop barely a year young, Brixton-based Ghost Whale has a remarkable roster fresh-off-the-canning-line beer from around the world, including barleywines from Oklahoma aged in cognac barrels, to pink peppercorn and raspberry sours from Somerset. Much thought has been spared for the drinker, as on the website the operators painstakingly maintain a full rundown of the constantly rotating 416 (as it currently stands) beers on the shelves."

"From humble beginnings of brewing on an industrial estate to serving up award-winning beers from their two taprooms in Walthamstow (not to mention plenty of other places across the city too) Wild Card was a hobby that got way out of hand, but we’re so glad that it did. Their wide range of beers include a 5.8% Cashmere IPA that’s double dry hopped, a Lime Berliner Weisse that’s got a hefty squeeze of citrus, and a pale ale that makes for easy drinking. They’ve also got low-and-no options but we only want the hard stuff."