Best Cookies in Waltham Abbey

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"There are various themed markets held throughout the year at the Southbank Centre, but the most regular two are the food market and the book market. The food market offers up plenty of street food from around the world and tends to be a hit with people after a lunch on-the-go while visiting the area (which is home to iconic landmarks such as the London Eye), while bookworms are sure to find plenty of new wish list-worthy reads at the impressive book market with everything from classics to non-fiction. When to visit: The food market is open Fridays (12-8pm), Saturdays (11am-8pm) and Sundays (12-6pm), while the book market is open daily until 7pm."

"Restaurants Street food South Bank. While culture vultures flock to the Southbank for arty attractions, fans of world food circle around its food market beside the Royal Festival Hall seeking their weekly fix of street nosh, booze, coffee and artisan produce. If meat is required, try 28 Well Hung or Woodwards Farm burgers – others fill up from the Curry Shack, Crêpes à la carte, or Korrito (Korean barbecue in burritos, rice, bowls and salad boxes)."

"For me, the added touch of the pomegranate seeds took this Indian street food to another level of flavour and texture. Since London is known for its great Indian food, Horn Ok Please is a great place to grab a taste of it. While Indian restaurants offer a ton of options, this food stall simplifies your choices to a few great dishes."

"There is probably nowhere more atmospheric to browse for and buy flowers and plants than Columbia Road Flower Market. It is a heavenly Sunday market and where the locals shop to frilly up their homes – or you might just want to give someone a treat. If you are just in London for a visit and can’t take plants back home with you, it’s definitely worth a visit – even on the coldest, greyest days!"

"Every Sunday between 8am and 3pm, Columbia Road in East London is transformed into the capital’s biggest flower market, with many independent growers selling flowers, plants and more. Even if you’re not out to buy any plants yourself, the market is still a great free place to visit in London – a colourful oasis filled with the scent of florals and sound of bargaining traders."

"This street market off Hackney Road is an explosion of colour thanks to the breathtaking flowers that fill the stalls from exotic plants to local flora. Unsurprisingly, it smells incredible too. You might have to navigate your way through hordes of Instagram fans trying to capture that perfect picture, but it's well worth it just for the sights."

"Tahini cookie with finely chopped hazelnuts and dark chocolate chips, it’s earthy and nutty, with a lovely crispness from the sesame seeds on top. 11 Goldhurst Terrace, London NW6 3HY.Open for take-away and local delivery."

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."