"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."
"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."
"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."
Ben's Cookies
4.6 (50 ratings)
Retail chain producing handmade cookies, with added nuts, chocolate or fruit.
Unit L41, Broad St, Reading RG1 2AG, United Kingdom
"You can order online or pick up in store - choose from flavours such as white chocolate and macadamia nuts, peanut butter, coconut, orange and milk chocolate and triple chocolate chunk."
"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."
Ben's Cookies
4.5 (338 ratings)
Retail chain producing handmade cookies, with added nuts, chocolate or fruit.
355-361 Oxford St, Sedley Pl, London W1C 2AE, United Kingdom
"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."
Millie's Cookies - Victoria
3.4 (48 ratings)
115 Buckingham Palace Rd, London, SW1V 1JU, United Kingdom
Cookie shop
Crosstown Piccadilly - Doughnuts, Ice Cream, Cookies & Coffee
"The bar and bistro in Valpy Street specialises in classic dishes, perfect for a quick lunch or a hearty main course. Along with a burger and sandwich menu plus seasonal daily specials, the place has lunch covered. Address: 17 to 19 Valpy Street, Reading, RG1 1AR"
"Valpys is a cellar bar and bistro nestled in the heart of the town, just a minutes walk from Reading Station. They have a real love of all things food, drink and service....."
"Valpys is a cellar bar and bistro nestled in the heart of the town, just a minutes walk from Reading Station. They have a real love of all things food, drink and service..."
Dirty Bones Kensington
4.1 (813 ratings)
Hidden, neon-lit diner serving up American comfort eats & cocktails alongside live music.
20 Kensington Church St, London, W8 4EP, United Kingdom
American restaurantBarCocktail barHamburger restaurantRestaurant
"Maxim has always been well worth the trip west to Ealing, especially for old-school Pekingese dishes that aren’t found anywhere else in central London. For now, it’s the preserve of lucky west London locals. With a hefty menu spanning over hundred items, the classics, such as duck, lobster, rice and noodles, are all here, but the standout dishes are fried king prawns with egg whites and signature barbecue ribs."
My Old Place
4 (1117 ratings)
Chinese restaurant serving authentic Szechuan cuisine with wall hangings and traditional decor.
88-90 Middlesex St, London, E1 7EZ, United Kingdom
"Four years ago, acclaimed patissiere Dominique Ansel gave to the pastry world the gift it didn’t know it wanted. The Cronut, a cross between a croissant and a doughnut, was hailed by TIME magazine as one of the greatest inventions of the year. This gratuitously enjoyable creation – a ring of sugary, flakey, layered pastry – is now served up in Ansel’s Belgravia bakery with changing monthly flavours – if you’re popping down today, October is banana and toasted oat ganache."
"No dessert round-up is complete without a mention of the Cronut. This croissant-donut hybrid is the creation of French-American chef, Dominique Ansel. He first served it at his bakery in Soho, Manhattan and is now it is the holy-grail of breakfasts treats in London."
"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Dominique Ansel Bakery London (@dominiqueansellondon)"
Greggs
4.3 (93 ratings)
A chain bakery that prepares breads, savoury snacks, sandwiches and sweet treats.
15 St Peter's St, St Albans, AL1 3LW, United Kingdom
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