Best Dessert in High Beech

"So-called 'dirty ice-cream' is actually a term of endearment used to describe the homemade ice-cream you'll find on the streets of Manila. Expect to find quite different flavours to what you might be used to - their signature is Ube - a purple-hued ice-cream made with Filipino purple yam - but they also serve up a salty queso flavour and a vegan guyabano sorbet. Delivery: via their online shop"

"Mamason’s Dirty Ice Cream is a Filipino ice cream parlour that does SUCH GOOD STUFF. The BEST thing to get here is the Bilog, which is a traditional Filipino milk bun, with ice cream inside, and then it’s toasted. It’s essentially a hot ice cream sandwich. Their signature ice cream flavour is the Ube (pronounced oo-bae), made with native Filipino purple yam, and it’s FREAKING GOOD people!!"

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by MAMASONS DIRTY ICE CREAM (@mamasonsdirtyicecream)"

"OK so every child is partial to sugary treats, but Bubblewrap is Chinatown’s must-visit destination for outrageously good confections. Within a Hong-Kong style waffle wrap hides soft matcha or chocolate ice cream, layers of sticky sauce, crushed Oreo and fresh fruit. In fact, Bubblewrap is so good, they’ll be begging you to return each week."

"Unit 20B, Lower Ground Floor, The Market, The Piazza, Covent Garden WC2E 8RB Why should you care?. Instagram fave Bubblewrap are unveiling a new store, this time in the heart of Covent Garden. Expect all the popular flavours and some special exclusives for the new store too."

"Restaurants Street food Chinatown. This Soho take on the Hong Kong phenomenon had fans queuing around the block when it opened. But what exactly is a bubblewrap?"

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"This Chinatown spot isn’t the only place doing soft serve in London. But it is one of the only places I’ve found that does excellent soft serve with brown tapioca, and as someone who is very much addicted to boba, it’s a yes from me. There are four flavours of soft serve, vanilla, black sesame, rose lychee, and matcha - which you can choose to have in a taiyaki - a Japanese fish-shaped waffle cone - or in a cup."

"In the buzz of Chinatown’s Newport Court, it can be hard to settle on just one ice cream spot. But sadly, one ice cream is the socially acceptable amount, so if you do pick one, pick this one. This little Japanese dessert shop specialises in taiyako - a fish-shaped cake filled with things like peanut butter and Nutella - which they even fill with things like their rose lychee soft serve."

"Using proper Sardianian ingredients this place is a perfect blend of authentic Italian and fun British ice cream - the gelo buns (ice cream filled brioche buns) sound incredible. As well as cones and cups you can get waffles, ice cream cakes and frozen yogurt. Get MyLondon news with Alexa"

"Found just outside London Designer Outlet, their lush desserts and heavenly drinks will curb that sweet tooth in no time."

"creates delicious free-from ice cream, soft serve, shakes, crepes and waffles served from its Wardour Street store as well as to buy from Waitrose and Ocado. All of its recipes and ingredients are free from all 14 major allergens, and the brand is Vegan Society registered, which means that you can enjoy delicious treats like chocolate and caramel soft serve and hazelNOT ice cream without any worry."

"Restaurants Ice-cream parlours Soho. Head straight for the outstanding vegan ice-cream at Yorica and you’ll be very pleasantly surprised. Everything in there is dairy-, egg-, gluten- and nut-free, which makes you wonder what exactly is in the WOW Butter to make it so creamy, indulgent and peanut-butter-like."

"The place for all those with dietary requirements, you won't find dairy, nuts, eggs, gluten or other hidden allergens in Yorica. Also on offer are shakes, crepes and waffles - now we just have to decide where to start."

"If you're craving some seriously good BBQ food, you don't need to book a flight to Memphis. Hop on the train to Camden, where Porky's offers deliciously deep-fried, juicy southern-fried chicken, whisky by the glass and a rock 'n' roll playlist to boot."

"You can get that exact dish in Porky’s, another mini-chain of American diners in London. But, as the name suggests, pigs are what you want. Porky’s pulled pork, a dish very much a la mode, is hard to beat."

"What: After winning a Michelin star in 2021 having been open for just 20 days, Hackney’s Behind has quickly become regarded as one of London’s finest seafood spots. The chef’s table restaurant is headed up by Jason Atherton’s ex development chef, Andy Beynon, and serves an eight-course tasting menu focused around sustainably sourced seafood. Make sure to book a while in advance though as there are only 18 seats at the table and they fill up quickly.Where: 20 Sidworth Street, E8 3SD"

"In a nutshell: Behind the scenes in London Fields Where is it?. 20 Sidworth Street, London E8 3SD Why should you care?. Andy Beynon, former development chef for Jason Atherton, has opened his own restaurant in London Fields which is all centred around the workings of the kitchen."

"This 18-seat chef’s table restaurant had traded for less than 100 days before earning its first Michelin star. Expect a seasonally changing menu of sustainable British produce so good it will blow your socks off."

"Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo Wembley uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at…"

"The good people at Canto Corvino in Spitalfields understand that some people don’t only want to eat Italian just for lunch or dinner. Head chef Tom Salt and his team have developed menus that are simplistic, delicious, and keep customers satisfied throughout the day; whether tucking into lemon ricotta pancakes for breakfast, Sicilian red prawn, chilli and tomato arancini for lunch, or a full range of Italian dinner options."