Best Dessert in Moreton Mill

"Ice cream that’s sold on the streets of Manila is nicknamed ‘dirty ice cream’. Known for being super affordable yet still delicious, it’s made using little more than ice, salt, a steel pot and a pair of strong hands. Mamasons Dirty Ice Cream is the first filipino ice cream parlour in London and they try to recapture the authenticity, and of course, simplicity of Manila ice cream."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by MAMASONS DIRTY ICE CREAM (@mamasonsdirtyicecream)"

"Ice Cream , Filipino"

"Comment below.🙋‍♀️🙋🏻‍♂️ #repost @hiracha ・・・ I think you’re waffley cute and you make me feel so bubbly inside 🤭💖. A post shared by Bubblewrap London (@bubblewraplondon) on Jun 8, 2019 at 10:12am PDT. The Bubble wrap is anther Instagram famous desserts that are all over Instagram."

"Did you know these fun egg waffles were invented in Hong Kong as a way of using up un-sellable broken eggs?. Today, they’re one of the best London desserts you can wrap your lips around. When Bubblewrap launched in Soho, they caused queues around Wardour Street."

"Restaurants Street food Chinatown. This Soho take on the Hong Kong phenomenon had fans queuing around the block when it opened. But what exactly is a bubblewrap?"

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"They say: ‘The Creams story is one of passion, commitment and big flamboyant desserts. It took many years of research and tasting gelato, waffles and crepes to perfect the concept.’. The sweet stuff: A lot of OTT ice creams, Oreo milkshakes and cookie doughs."

"A post shared by Pompi (@pompi.uk) on Nov 18, 2019 at 1:44am PST. 'Il Regno del Tiramisù', it says in curlicued letters across Pompi's logo: 'King of Tiramisù'. A bit boastful, and 100% accurate."

"Situated in the fancy Broadgate Circle near Liverpool Street, Yauatcha City is a huge restaurant with a stunning outdoor seating area adorned with cherry blossom - a perfect date spot. If you fancy taking your other half, a great friend or a family member out for lunch, their Yum Cha set menu gives you a LOT for the price and takes away the stress of ordering - just pick a veggie or a meat option, your cocktail and wine/tea of choice and they'll take care of the rest. The set menu offer runs on the weekend and there are three different price points: £58 per person for half a bottle of Henriot Champagne and the rest of the menu, £49 for the same but with a bottle of wine (you can choose red or white) instead of the champagne, and £47 for a selection of teas as the drink."

"This high-end dim sum paradise has the best location within Broadgate Circle. It wraps around about a third of the public space, with large terraces on both sides. Sit out here on a hot summer’s day, nibbling on delicately crafted dumplings and meat filled bao buns."

"People flock to Yauatch for the brand’s precision-made dim sum (buttery venison puffs are a must). There is also a short menu of more substantial Chinese classics like stir-fried beef rib-eye with black bean sauce."

"One minute the sea will be there, then at low tide it’s literally completely disappeared. (Hence why the pier needed to be so long back in the day!). The largest beach which is closest to everything is Jubilee Beach."

"Long Arm Pub and Brewery are changing the game when it comes to pubs in East London. Brewing all their beer on-site, the pub changes their choices daily, rotating between six freshly brewed pints."

"One of North London's best taprooms has got to be ORA Brewing. Located in Tottenham Hale, next to the wetlands, this hoppy hero is winning points for style and substance, with experimental brews and signature sips such as limoncello IPA and tiramisu stouts."

"Tables are in high demand, and best reserved a few months ahead at Brett Graham's restaurant. The menu's a love-letter to the British countryside, prepared with with inimitable self-assurance, and is perfect for a special occasion. The dishes are constantly changing, though certain favorites recur, like a truffle-laced pheasant’s egg that’s nothing short of sublime."

"Awarded two Michelin stars, The Ledbury in Notting Hill truly is French dining at its finest. Led by award-winning head chef Brett Graham, each dish is presented like a work of art. Rare meats are served on wooden boards, starters on oversized plates and desserts are almost too beautiful to eat."

"Brett Graham has long been in charge of the kitchen at The Ledbury. Australian chef/patron Brett Graham has been wowing diners at The Ledbury since 2005. It earned its first Michelin star just a year later and added a second in 2010, which it retains to this day."

"Opened in 1926 by the grandson of an English army general and an Indian princess, Veerswarmy — now London’s oldest Indian restaurant — was an instant hit with the upper classes. After being sold in 1997 to Ranjit Mathrani and Namitha Panjabi (who also own Masala Zone), much of the maharaja-inspired palatial opulence, which first attracted the likes of Winston Churchill to the restaurant, was restored. The traditional recipes from Punjab, Goa, Lucknow, and Kashmir, earned Veeraswamy a Michelin star in 2016."

"Dating to 1926, Veeraswamy is as iconic as they come, being England’s oldest Indian restaurant. We love a curry in Blighty and Veeraswamy serves the best of traditional Indian dishes but with modern flair. VeeraswamyVictory House99-101 Regent StreetMayfairLondonW1B 4RSVisit website: Veeraswamy"

"Cuisine: IndianHalal Options: All Chicken and Lamb is HalalAddress: Victory House, 99-101 Regent St, Mayfair, London W1B 4RS Website: http://www.veeraswamy.com/Nearest Tube Stop: Piccadilly Circus"

"They serve up a variety of delicious steaks, sourced from six different countries, with a menu and wine list tailored around those countries to boot. Alongside the highest standards of hospitality, fresh ingredients and tasty cocktails, it becomes one of the most choice destinations in London."

"2-3 Threadneedle Walk, 60 Threadneedle Street, City of London, London, EC2R 8HP. A slick, dimmed dining room gives way to a brightly lit focal point; the meat cabinet, showcasing top-class steak. Kick things off with plates from the raw menu before plumping for Japanese or Argentinean steaks."