Best Donuts in Broxbourne

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"With multiple locations across the city and an impressive range of flavours rotated daily, Crosstown’s handmade fresh doughnuts are not to be missed. For a seasonal snack, the Pumpkin and Nutmeg Custard Doughnut is full of wintry flavour, including pumpkin sourdough, cream cheese icing, pumpkin seeds, and orange zest. Similarly, the Spiced Apple and Pear Crumble Doughnut is bursting with the taste of maple, pecan, and autumn fruits."

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"What: Dum Dum deal in a real array of doughnut products – from filled classics and ring doughnuts to the now infamous cronut hybrids. As a point of difference Dum Dum bake, instead of fry, all their doughnuts for what we like to think of as a healthier twist. Although that claim is entirely unsubstantiated."

"Introducing the 'Cro Nutella, Galaxy and Choc Berry' from @dumdumdoughnuts 🙌 – Find them in Unit 31 pic.twitter.com/cwwW0vlCWx. — BOXPARK SHOREDITCH (@boxpark) October 19, 2020. Location: Unit 31, Box Park, Shoreditch."

"Camden Comedy Club helped London earn its reputation for being a city that never sleeps: every night of the week, you can hedge your bets that something will be going on at this venue above the Camden Head. Whether it’s stand-up, improv or sketch comedy with world-class talent like Alan Carr, Russell Howard and Harry Hill, bringing the good vibes is this venue’s modus operandi."

"Can you truly understand a culture without knowing what makes its people laugh?. The Museum of Comedy is on a mission to acquaint us all with the ingredients that, when combined, make up the British sense of humour, one Ronnie at a time. More reference library then proper museum, it's a repository of seemingly every book, DVD, VHS and LP that could possibly make you laugh - literally hours and hours of non-stop silliness."

"The Museum of Comedy in London is housed in the crypt of St George's Church. The space was initially converted to be an art gallery before the Museum of Comedy moved in. The museum's collection highlights British comedic history with posters, props, outfits, costumes, films, scripts, and photographs."

"When Yared Markos arrived in London in 1999, he was confused. He saw Starbucks, and he saw Costa—this was before speciality blossomed in the city, folks—but he saw nothing that represented everything he knew of coffee: Ethiopia, his home country. In 2021, he has a double-fronted cafe on Dalston’s Gillett Square, serving coffee grown on his own land in the country’s Kaffa Zone, which he roasts weekly."

"Restaurants Australian Exmouth Market. The only thing better than getting a table inside this Exmouth Market hotspot is snagging one of the 20-odd alfresco seats. There are tables sheltered by an awning, although others are prey to the weather."

"Yotam Ottolenghi’s impeccable Fitzrovia site is an assured crowd pleaser, anytime of day or night. At the weekend, early risers may nibble on pastry with homemade banana and passionfruit jam, while awaiting hot plates such as addictive Iranian fritters, piquillo sauce and fried egg, or butternut hummus, poached eggs, tomato and chilli on za’atar flatbread. As for the late crowd, the likes of crumpet lobster toast with kumquat; celeriac shawarma, bkeila and fermented tomato, and Jerusalem mixed grill with baharat onions will smooth reentry into civilisation."

"Ottolenghi’s Rovi uses fermentation techniques to make vegetables more interesting, and recycles heat energy from the kitchen to heat the space. Fruit and vegetables are sourced sustainably from a biodynamic farm in Sussex, while all unused produce is reused in other forms, for instance unused wine goes towards making vinegar, and unsold coffee grounds helps cook hasselback lime beetroots."

"Restaurants Middle Eastern Fitzrovia"

"Those who were impressed with Taiji Maruyama’s kitchen work when he opened a second Taka in Marylebone last autumn will be pleased to hear the master itamae will be opening an exclusive sushi counter at the site of the first Taka, on Shepherd Market. Named Maru (after the chef), the venue will seat just 10 diners and serve a 20-course farm-to-table omakase menu. 18 Shepherd Market, W1J, takalondon.com"

"18 Shepherd Market, Mayfair, London W1J 7QH Why should you care?. This restaurant has taken over the space from the original Taka. It comes from the same people but will have a very different approach - all centred around a 20-course omakase-style tasting menu."