Best Donuts in East Finchley

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"Average Rating - 4.66Total Number of Ratings - 171Location - WindsorAverage price of a meal - ££Review - Great pick me up for staff on a Friday afternoon."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"Thai Square Spa Covent Garden is a nominee in the 2017 World Spa Awards and is a revolution in elegance, opulence and tranquillity. We recommend the traditional Thai Massage which covers the neck, back and shoulders. The massage works on heating the body temperature and muscles using hot oils massaged into pre exfoliated skin."

"Bethnal Green's thermal spa is thoroughly relaxing and thoroughly affordable. York Hall Leisure Centre, Old Ford Road, Tower Hamlets, London, E2 9PJ. Tube: Bethnal Green Underground Station"

"23-25 Davies Street, W1K 3DEYou either get Cipriani food or you don't. Tagliolini verdi gratinati, scampi thermidor and zabaglione cake might sound like Italian staples but, trust us, with the Cip treatment they become something divine. They're eye-wateringly expensive, of course, which in a perverse way may even add to their lustre."

"20 Chesham Pl, Belgravia, London SW1X 8HQHere’s a great new address if you find yourself around Chelsea and you’re craving a proper Italian feast. Il Pampero, inside The Hari hotel, is a stunner; discreet, non-flashy and decked out with Insta-friendly rich vespa-greens and buttery leather chairs, with a gleaming bar where Zi is busy knocking up fresh bellini’s like no one’s business. Signature dishes include tonnarelli that’s prepared table-side in a Parmesan wheel (it’s every cheese-lovers’ dream), and salted fish with potatoes and puttanesca sauce, a plate that is full of the warm south."

"The Hari’s Garden Terrace is an elegant suntrap on warm days and a cosy retreat in winter. A retractable roof keeps guests dry all year round and built-in heaters mean the space is warm on the coldest of winter evenings. Now serving an exciting new menu and cocktail list, the terrace provides the perfect setting for an afternoon aperitivo or long, lazy lunches and dinners al fresco."

"If you're looking for stunning outdoor dining spaces in London, the Amalfi-inspired garden terrace at The Hari Hotel is a must-see. Somewhat of a hidden gem, this restaurant in Knightsbridge is channelling the Italian shoreline with its menu and stylish decor."

"Ornate chandeliers, botanical prints and the odd sequined decoration add plenty of glamour to this striking bar/restaurant that’s something of an oasis in the heart of Richmond. Diners can expect freshly prepared Mediterranean/Asian-style food and seasonal cocktails, such as the spiced blood orange mix that’s served hot. Prices are steep, but the weekday set menu is good value."

"Rock & Rose established 2016 with a vision to create a stylish glamorous restaurant and cocktail bar where customers and comfort are a priority with a sense of excitement for customers so that they feel very special  A casual and fun ambience with…"

"Hide Bar isn't only a well known place to try artisan cocktails, this hidden gem also has a kitchen that uses fresh local Borough market produce to create some crafted plates. Head to this cool haven for an intimate lunch of casual dishes, including the likes of their signature burger, avo on toast, and pan-fried cod with crushed potatoes."

"A Soho classic, this French-meets-European-meets-British restaurant has been around since 1986, serving inexpensive brasserie classics. Small, closely-packed and almost entirely lit by candles, the intimacy of the venue is one of its biggest strengths — that and its tourist-busting tucked-away façade, which leaves it squarely for those in the know. Dressed crab, duck breast and carefully cooked steaks are regulars on a daily-changing menu that, while far from dynamic, almost never fails to impress.Andrew Edmunds, 46 Lexington Road, W1F 0LP"

"Andrew Edmunds is based in a eighteenth-century townhouse on Soho's Lexington Street and the interiors echo that mood with dark walls, wooden chairs, white linen and candlelit tables. It's something of a hidden gem in London, given that it's so inconspicuous from the street, however loyal fans populate its tables to dine on the daily changing menu of European classics, like burrata with puntarelle, hazelnuts and blood orange, braised rabbit with aioli and whole baked dover sole. 46 Lexington St, Soho, London W1F 0LP"

"Widely regarded as "the most romantic restaurant in London", the rustic wooden furniture, cosy booths and dim lighting certainly make Andrew Edmunds a great place for a date. Pretty flowers and classic drippy candles decorate the intimate (also known as small) tables and the place buzzes with loved-up vibes. The menu is a very British take on modern European dining with lots of sticky sauces, roast meats and crackly fat, as well as simple and breathtakingly fresh fish and seafood."