Best Donuts in Epping Upland

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"Since Brat opened in 2018, Tomos Parry’s whole grilled turbot and Basque-inspired dishes (the burnt cheesecake is legendary) have put this Shoreditch restaurant firmly on the foodie map. Meat, fish and game are cooked over fire, and you will find plenty of seaweed, samphire and laverbread, too – a nod to Tomos’s Welsh roots. The first-floor dining room is large and busy, but fortunately you can book ahead."

"With a wood grill at its centre, this Michelin starred restaurant by Tomos Parry has shirked the usual trappings of fine dining, trading starched linens for a more utilitarian approach. The stripped back interiors let the food do all the talking – like the Basque-style turbot."

"Chef Tomos Parry's solo venture was an instant hit after opening (and there's an offshoot alfresco version too). It features a mix of cooking on fire, Welsh and Basque cuisine, and a big focus on wine. It doesn't hurt that the dining room is quite lovely too."

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"Situated in the fancy Broadgate Circle near Liverpool Street, Yauatcha City is a huge restaurant with a stunning outdoor seating area adorned with cherry blossom - a perfect date spot. If you fancy taking your other half, a great friend or a family member out for lunch, their Yum Cha set menu gives you a LOT for the price and takes away the stress of ordering - just pick a veggie or a meat option, your cocktail and wine/tea of choice and they'll take care of the rest. The set menu offer runs on the weekend and there are three different price points: £58 per person for half a bottle of Henriot Champagne and the rest of the menu, £49 for the same but with a bottle of wine (you can choose red or white) instead of the champagne, and £47 for a selection of teas as the drink."

"This high-end dim sum paradise has the best location within Broadgate Circle. It wraps around about a third of the public space, with large terraces on both sides. Sit out here on a hot summer’s day, nibbling on delicately crafted dumplings and meat filled bao buns."

"People flock to Yauatch for the brand’s precision-made dim sum (buttery venison puffs are a must). There is also a short menu of more substantial Chinese classics like stir-fried beef rib-eye with black bean sauce."

"Splendidly refurbished in 2010 it was built between 1721-1724 to the designs of John James, as one of the Fifty Churches projected by Queen Anne’s Act of 1711. The reredos is from the workshop of Grinling Gibbons and frames a ‘Last Supper’ painted for the church by William Kent in 1724. The windows contain Flemish glass of the early 16th century from Antwerp."

"Located on an island in the middle of the bustling Strand, St Clement Danes Church church offers an oasis of calm. Explore the famous London church, whose bells are mentioned in the traditional Oranges and Lemons nursery rhyme, and hear them ring out across the City of London several times a day. Reconsecrated as the Central Church of the Royal Air Force in 1958, the church is also home to books of remembrance and more than 1,000 RAF badges."

"St Clement Danes church is one of the best-known churches in Westminster, London. It’s a fine white Baroque building with a prominent spire on a traffic island in the Strand, close to the Royal Courts of Justice. It’s famous for the nursery rhyme ‘Oranges and lemons ring the bells of St Clement’s’, and it’s not the only church in our list to get a mention in."

"Christopher Wren and James Gibbs rebuilt the original 9th-century church, but only its outer walls and steeple survived destruction in the Blitz"

"The Church of England church All Hallows by the Tower is so-called as the land it stands on was granted to Barking Abbey in 675 by Erkenwald, Bishop of London. Nearly a thousand years later, Samuel Pepys climbed the church tower to watch the progress of the Great Fire of London. ” … and there saw the saddest sight of desolation that I ever saw."

"A post shared by Spring Education London (@springedulondon) on Mar 29, 2019 at 4:06am PDT. Though bombed in WWII, All Hallows by the Tower remains a gorgeous Grade I listed church. The oldest in the City, having been founded by the Abbey of Barking in AD 675, it was from this church that Samuel Pepys watched the Great Fire spread in 1666."

"Reconstruction during 1955, after extensive damage in the Blitz. Image source: Ben Brooksbank / CC BY-SA 2.0. Located on the doorstep of the Tower of London, this church has buried the bodies of numerous victims sentenced to death on Tower Hill, including those of Thomas More, Bishop John Fisher and Archbishop Laud."