Best Donuts in Kinveachy Gardens

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"Bakery/Cafe , Jewish"

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"The Palace of Westminster (more widely known as the Houses of Parliament) is the seat of Parliament in the United Kingdom. The present building largely dates from the 19th century when it was rebuilt following a fire in a splendid example of Victorian neo-Gothic architecture. The House of Commons (elected Members of Parliament) is located to the north of the building and is decorated with green leather upholstery, and the House of Lords is located to the south and decorated with red leather upholstery."

"You’ll have to pay to take a tour of the Houses of Parliament, but there are other ways to get in if you just want to look around. Debates in the Commons or Lords have public viewing galleries, which you can queue up for on the day, and you can stay for as long as you like. You can also request tours or a free ticket from your MP but these are very limited."

"Deen City Farm offers pre-booked visits only with groups of no more than 5 people from the same household. Make sure to give a donation in order to help the farm with the loss of income in the past few months. Set on part of the National Trust’s Modern Hall Estate in South West London, Deen City Farm is spread over 5 acres, and is one of the capital’s longest running community farms."

"Goats, horses, chickens, ducks and geese are just some of the animals who live at Deen City Farm. 39 Windsor Avenue, Merton Abbey, London, SW19 2RR. Tube: South Wimbledon Station"

"Discovered this place purely by chance, as I was trying to hide from rain one day. When I got in, I was completely mesmerized.Leadenhall Market is one of the oldest markets in London, dating from the 14th century, and is located in the historic center of the City of London‘s financial district. It’s still very much in use as a local market, which I find absolutely amazing."

"It’s finally time to move away from the Notting Hill / South Kensintgon area and venture towards East London. It’s a closed market which is actually made up of different streets but the whole area is known as Leadenhall Market. You can access it from different openings which converge in a central square area, the most Instagrammable spot in my opinion!"

"Leadenhall Market stood in for Diagon Alley in Harry Potter and the Philosopher’s Stone. When it’s not lighting up the silver screen, this covered Victorian market in the City of London hosts pubs, shops and market stalls selling flowers, meat, cheese and fresh produce. Discover more “magical” things in Harry Potter that exist in real life."

"Just a short walk from London’s West End theatres,L’Escargot offers a fantastic pre-theatre menu as well as their usual a la carte fare and Sunday lunch options. Choose a table in front of the roaring wood fire and enjoy a whole lobster, sample the liquorice beef or opt for the traditional snails. All of the dishes on offer are the usual French bistro classics with a L’Escargot twist, and can be accompanied by a bottle of fine French wine; just ask the waiter to hand-pair the wine with the dishes."

"Georges Gaudin, the restaurant moved further up Greek Street in 1927 and was renamed after its best-loved dish. Perhaps its most famous period was in the eighties when it was taken over by Nick Lander and Jancis Robinson (their son Will now runs the Quality Chophouse among others) and the dining room was run by the iconic GM Elena Salvoni. After a few years finding its feet in a modern dining scene, it’s now firmly back, firing on all cylinders as one of Soho’s most iconic restaurants."