Best Donuts in Matching Tye

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"Notting Hill eatery Cha Cha x Sister Jane has opened a beautiful fairy-lit heated, outdoor dining space to ensure that diners can continue enjoying their food and atmosphere whilst remaining safe outdoors. The menu is European with a Latin American twist, with a fantastic all-day brunch option as well as an evening menu."

"In a nutshell: Latin American restaurant meets vintage clothing store Where is it?. 36 Golborne Road, London W10 5PR Why should you care?. Latin American bar and restaurant Cha Cha, which has outlets in Maida Vale and Mayfair is now bringing its concept to Notting Hill, but with a twist."

"A sleek restaurant on top of a fancy clothing store (sorry, “showroom”), Cha Cha, which has set up camp on the roof of Sister Jane, is very chi chi. Brunch, lunch and dinner dishes are elegant and perfect for pairing with a matcha latte, margarita or a glass of something sparkling."

"Balady is an Arabic word that can mean home, but also homeland and when applied to something like an aubergine, it can mean a local or heirloom variety. The name is written out in both Arabic and Hebrew at this Temple Fortune cafe, nodding to the complex interaction of people that has created the food it serves. That food, all made in house by the Sabbo brothers, is a labour of love and generosity."

"The Temple Fortune sabich slinger opened its second restaurant, Alaesh next door mere weeks before the previous lockdown. It’s taken it in its stride, with that sabich, one of the best sandwiches in the city, flying out alongside tubs of mafioso-smooth hummus and top-tier chips. Call for takeaway or order through the apps."

"When it comes to places to eat outside in London, this Canary Wharf restaurant is a great shout. Not only does Humble Grape have you sorted for breakfast, brunch and dinner but it's also got an impressive selection of wines available."

"Unless you've had your head buried in the sand for the last couple of years, you will have noticed Goose Island's takeover of the London craft beer scene. Head to their first UK bar in Shoreditch which delivers pints fresh from the brewing room and deep-pan Chicago-style pizza to soak it all up."

"City Social is celebrity chef Jason Atherton’s Michelin Star restaurant on Level 24 of Tower 42 in the City of London. The elegant art deco-style restaurant sits against the backdrop of the stunning London skyline, with amazing views across to neighbouring skyscrapers, including the Gherkin and the Walking Talkie, and out over the rest of the capital. Enjoy the spectacular views from your private booth alongside Michelin star fine dining, with an offering of modern-British cuisine and an award-winning wine menu."

"Situated high up in the former NatWest Tower – which now goes by the more enigmatic Tower 42 – is City Social, the prestigious restaurant of London superchef Jason Atherton. City Social’s views are one thing – St Paul’s Cathedral on one end and an up-close view of the Gherkin next door on the other – but its food is what keeps turning heads. Atherton’s stereotypical style includes British produce, global influence and classical technique, all of which is in full flow at City Social."

"In recent years London has grown taller, with skyscrapers popping up all over the shop. Tower 42, however, is the original: opened in 1940, it stood as the UK’s tallest building for a decade. While its title has been usurped since then, the views from its 24th floor bar and restaurant City Social are pretty spectacular, particularly from its front row seats: curved booths pressed right up to the windows."