Best Donuts in Paddington Basin

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"While lots of doughnut shops fry their products, Dum Dum Donutterie only bakes its delicious selection. Dum Dum offers its own take on the cronut, but with some far-out toppings, you won’t see anywhere else. The options at any of their three locations include the dulce de leche Peter Andre’s Yum Yum Dum Dum, the coconut-infused Croconut, and the super-popular Zebra with layered traditional and chocolate croissant dough."

"What: Dum Dum deal in a real array of doughnut products – from filled classics and ring doughnuts to the now infamous cronut hybrids. As a point of difference Dum Dum bake, instead of fry, all their doughnuts for what we like to think of as a healthier twist. Although that claim is entirely unsubstantiated."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"Restaurateur Charlie Mellor’s Laughing Heart in Hackney is not unlike the best of the new-wave wine bars of London and Paris. But unlike the small P. Franco and 40 Maltby Street, this two-floor restaurant is more conventional, in format at least."

"Modern European , Wine Bar"

"Walworth is remarkably blessed with decent takeaway Chinese options — up until recently the best was Oriental Tasty House whose Anglicised public menu was a front for Fujianese specials and a variety of fish dishes that could be requested via the seafood shop two doors down, which the restaurant also owns. Its closure, whether permanent or temporary, cedes the crown to Lucky Dog, a takeaway version of the Dongbei restaurant on Brick Lane of the same name. The best dishes are the classic Dongbei ones — a guo bao rou with thin sheets rather than chunks of pork, lightly battered in a pastel orange-pink syrup, a proper grown up version of sweet and sour, or the di san xian (three treasures from the earth), aubergines, potatoes and green peppers, a homestyle dish of vegetables quick fried in the wok to induce caramelisation and then tossed together into a thick, starchy sauce."

"Bridge Road Hampton Court, East Molesey KT8 9HA EnglandItalian, Cafe, BritishBreakfast, Lunch, Dinner, BrunchTakeout, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Live Music[email protected]+44 20 8783 1020http://www.henrykitchen.co.uk/"

"Fashion fans should bookmark this undeniably chic patisserie pronto. Pasticceria Marchesi is one of Milan’s most established bakeries and is now owned by one of the world’s biggest fashion powerhouses, Prada. They opened a London outpost earlier this year and it’s become one of Mount Street’s most Instagrammable spots – for both it’s sweet treats and sugar almond coloured interiors."