Best Donuts in Slough Trading Estate

"With multiple locations across the city and an impressive range of flavours rotated daily, Crosstown’s handmade fresh doughnuts are not to be missed. For a seasonal snack, the Pumpkin and Nutmeg Custard Doughnut is full of wintry flavour, including pumpkin sourdough, cream cheese icing, pumpkin seeds, and orange zest. Similarly, the Spiced Apple and Pear Crumble Doughnut is bursting with the taste of maple, pecan, and autumn fruits."

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"One doughnut spot that’s on every Londoner’s lips is Crosstown Doughnuts, known for their wild and wacky flavour combinations. From cinnamon scrolls to matcha tea, peach and nectarine to yuzu and passionfruit, there’s a doughnut to fit every taste bud. You’ll know when you spot someone munching into one of their doughnuts because you can spot their trademark ‘x’ piped onto the corner."

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"A post shared by Theatre Royal Windsor (@theatrewindsor) on Aug 4, 2017 at 9:18am PDT. For year-round entertainment, ranging from musicals to comedy, snag tickets to a show at this stunning historic theatre, located near Windsor Castle. Looking for a performance the whole family will enjoy?"

"461-465 North End Rd, Fulham, London SW6 1NZ Why should you care?. This is from Roberto Costa, who brought Macellaio RC to London. It opened first as a shop only, selling everything from cheeses and charcuterie to pasta and sauces."

"Located down a leafy and unassuming side street near some of London’s most iconic landmarks, you’ll find The Goring – a hotel quite literally fit for royalty (the Duchess of Cambridge famously stayed in the Royal Suite the night before she married Prince William). If your wallet can stretch, we recommend the Royal Suite for the chance to live like a princess for the evening, but each of the rooms are sophisticated and classic with more than a hint of luxury. The family-owned hotel also boasts a Michelin-starred restaurant – The Dining Room, which serves impeccable British-inspired dishes."

"It’s hard not to feel a little intimidated at first glance—this is a stately hotel with smartly-dressed doormen round the back of Buckingham Palace. Beds are dressed in “fine Italian linens” (Kate Middleton certainly looked like she slept well when she stayed here the night before her 2011 wedding) and a fleet of footmen cater to guests in the top two suite categories. Meanwhile the gold-hued bar is hugely popular with well-heeled locals who come in for a snifter or a posh cup of tea."

"This five star hotel is only a few steps away from the Buckingham Palace, and as such it’s one of the primary tourist destinations in the city of London. The hotel itself is encircled by lush lawns with flowers and shrubbery. One of the main attractions of this hotel is just how much of a humor it has about it."

"A rapidly expanding American mega chain somehow beats most homegrown burger restaurants in London. One just needs to know what to order, or rather, how to order the trademark Shack Burger. It’s pretty simple (if emulating classic fast food burgers is the goal.) To best complement the beautifully and aggressively griddled American cheese-covered patty, which is sandwiched between a sliced, squidgy Martin’s potato roll, order sliced raw onion and add pickles."

"If it’s the real American feel you’re looking for to accompany your stack of thick pancakes, then The Diner is the place for you. These funky restaurants are decked out pretty authentically, and serve stacks of either three of five pancakes. Not the widest selection, but if you want to branch out there is always their massive breakfast menu to wade through, served all day everyday."

"The Diner serves hearty food all day long, starting with an array of eggs and sweeter treats including pancakes, burgers, hotdogs and caesar salad. Grown-ups can wash it all down with a hard shake, where creamy milkshakes get an adult twist with a shot of liquor. There are restaurants across town including ones in Spitalfields, Camden and Shoreditch."

"128-130 Curtain Road, London EC2A 3AQwww.goodlifediner.comA fair few Diner’s now appear around London, but that hasn’t reduced their appeal. The burgers are spot on, meaty and juicy. The soundtrack is great for an evening out, and the staff often add to the American rockabilly stylings of the restaurant, with their sleeves of tattoos and quiffs."

"Why: Joe Allen remains a Theatreland legend and pulls in punters who come for its buzzy atmosphere and menu of American comfort food. The likes of a Joe’s hot dog and a five-cheese mac ’n’ cheese are adequate, rather than amazing, but it’s Joe Allen’s unbeatable atmosphere and open-to-all feel that will keep you coming back for more.Where:Joe Allen, 2 Burleigh Street, Covent Garden"

"In the heart of Theatreland, this classic American brasserie has fed thespians hot dogs, steaks and chopped salads since 1977. Modelled on the Joe Allen on Broadway in New York, the London Joe Allen restaurant is also lined brickwork and posters and is known for hosting glitzy after-show dinners for leading West End stars."

"Opened in 1977 after the huge success of the original Joe Allen in New York’s theatre district, Joe Allen London is a magnet for many of theatreland’s stars who fill the tables post show."