Best French Bakery in Chapmore End

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"Chin Chin Ice Cream was lauded as Europe's first liquid nitrogen ice cream parlour when it opened up in 2010 and it hasn’t taken long for that style to get a foothold in the favour of the general populace. Chin Chin now boasts multiple outlets across London where the clever clogs behind the counter are hand-churning enticing ice cream flavours like tonka bean and burnt butter caramel with liquid nitrogen. Adding liquid nitrogen means that the fat and water particles in the ice cream remain small and tightly knitted together during the freezing operation, resulting in intensely creamy ice cream."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"The Lowdown: ​Look no further for quirky hot chocolates than Camden Market’s Chin Chin Labs – Europe’s first liquid nitro ice cream parlour​. They have pimped up the hot chocolate experience – expect a delicious hot chocolate, complete with torched homemade marshmallow fluff. For your Instagram feed alone, it’s something you simply must try."

"If you gave a bunch of five year olds a box of crayons and told them to draw birthday cakes, you’d probably end up with something that looks quite a bit like the celebration cakes at this Soho bakery and café. That’s not a bad thing. Cakes with names like “Strawberry Eat-On Mess”*, “S’Mores”, “Apple Pie” – as a cake, and “Popcorn Drip” are short on cake and very long on globs of frosting, fillings, toppings and childlike humor."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"Vermuteria is an all-day cafe/bar in Coal Drops Yard, King’s Cross inspired by the origins of Vermouth distilling. There is a terrace with space for up to 40 to enjoy their food and drink menu, with dishes such as duck rillettes with cornichons and Highland venison ragù with potato gnocchi and aged Parmesan."

"In a nutshell: Classic building returns in Shoreditch Where is it?. 233 Shoreditch High Street, London E1 6PJ Why should you care?. The Light Bar has taken over a listed building in Shoreditch that once held "The Light"."

"Everything on the menu at this bizarre restaurant contains garlic – ‘you can always order extra garlic, but never less’, warns the blurb. Expect to be fully marinated by the time you’ve polished off the desserts (yes, they contain the pungent stuff too). At least five of the shots on the 101-strong list have also succumbed to garlic overload."

"All great food cities seemingly have their own farmers market or food hall, and if you’re looking for that type of situation in London, then Borough Market is the place to be. Unquestionably a quintessential visit during any trip to London, Borough Market is our favorite foodie playground in town. It’s flooded with food vendors, restaurants, and you could spend the better part of an afternoon here alone, perusing all of the offerings."

"And finally on our list of the best desserts in London, it’s Borough Market. If you just can’t decide what kind of dessert you want to enjoy, the best place for variety is Borough Market. You’ll find every kind of dessert under the sun being sold here, so you can take a stroll around and really pinpoint what it is your sweet tooth is craving!"

"Alternatives (or additional spots) in the area to the above attractions: Southwark Cathedral, Borough Market (one of London’s most famous food markets), The Old Operating Theatre Museum (fee*), The Monument (fee*), and The View from the Shard (fee*)."

"Berwick Street Market is a small but much-loved market in Soho. As well as some scrumptious street food, there’s an assortment of other stalls selling items like jewellery and clothing. One of the most loved stalls is Savage Salad, selling dishes that are both healthy and delicious."

"There’s been a market on Berwick St in Soho since the late 1770’s. There are a few good street food stalls, especially the tiny Pit Stop Cafe trailer at the south end of the market serves excellent Chinese and Malaysian food. Try their fried sea bass."

"Source: Photo by user Tarquin Binary used under CC BY-SA 2.5. Berwick Street Market has been around since the 18th century. Located in the neighbourhood of SoHo, this street market is now full of trendy stalls with plenty of greet food to try."

"Although – or perhaps because – it stopped being cutting-edge several thousand cheap leather jackets ago, Camden Market attracts millions of visitors each year and is one of London's most popular attractions. What started out as a collection of attractive craft stalls beside Camden Lock on the Regent's Canal now extends most of the way from Camden Town tube station to Chalk Farm tube station."

"Camden Market is not a single market, but consists of several different markets within walking distance of each other. Market stalls sell just about everything including food, clothing, crafts, art, souvenirs, and more."

"You’re more than likely to rub shoulders with a fair few A-listers around Mayfair, the affluent neighbourhood that’s home to The May Fair. Rooms combine ruby-red velvet furniture, beds piled with goose-down duvets and Sicilian marble bathrooms, but the themed suites are more extravagant. The fuschia Schiaparelli Suite oozes glamour, with chaise lounges and a free-standing egg-shaped bath."

"How can you go to London without having some fish and chips?. If your family is looking for this classic British dish done right, look no further than the Mayfair Chippy. There’s no kids’ menu here, but don' let that deter you - the fish and chips are the star of the show."

"The current enthusiasm for vegan food shows no signs of waning and this weekly market is bringing plant-based street food to the fore, with a rotation of the best vegan traders in London. Head to Rupert Street in Soho for jackfruit tikka masala from Spicebox and Eat Chay’s chilli lemongrass soya Vietnamese bánh mì baguettes."

"Broadway Market and Broadway Vegan Market have something for everyone – including over 30 great vegan stalls. Everyone is sure to love the delicious offerings of Young Vegans. Opening Hours: The vegan market is every Saturday from 10am to 4pm, while the classic Broadway Market is Saturdays from 9am to 5pm."